MURO- Abode For Authenticity, Hospitality And Bold Drinks
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MURO- Abode For Authenticity, Hospitality And Bold Drinks

Picture this: you step into Muro, stroll through the inviting patio, slip in through the main door, and there, on the right, you’ll find a whimsical spiral staircase. Ascend to the first-floor deck and take a seat at the bar. Instead of a traditional menu, six intriguing coasters are laid out before you, each representing a unique cocktail. MURO is the place where you can unwind in the most amazing manner, with some interesting food and very special and well-curated drinks. Our visit to MURO will remain unforgettable because of their Sip in Secrecy menu for cocktails happening from Monday to Friday.  To get access to the password phrase, all you need to do is just walk into the Muro Bar and get the menu by answering a simple question. These off-menu drinks will pique your curiosity with their unexpected ingredients. Imagine a cocktail made with kaffir leaves, betel leaf, sesame seeds, orange bitter, jalapeno, and Tom Yum Rim. It’s spicy, potent, refreshing, fragrant, and downright unforgettable. A sip will make Bangalore a city of constant reinvention—a haven for food lovers, partiers, risk-takers, and cocktail connoisseurs. For those in the latter group, these six secret cocktails are a must-try. The Amazing Cocktails Of ‘Sip In Secrecy’ Menu As culinary and mixology principles became increasingly intertwined, Muro sought to create something extraordinary for Bangalore’s nightlife scene. The new ‘Secret Cocktail’ menu, available exclusively to those who ask for it, promises a blend of unique ingredients and bold flavours. Expect intriguing concoctions featuring elements like Malai, Durian, and burnt garlic. MURO, introduced an off-menu cocktail experience featuring bold flavours and distinctive ingredients. This secret cocktail menu is for those who believe that the best authentic food experiences are at the end of a nondescript hallway and the most memorable cocktail is served at a bar with a password. It wasn’t just one drink that was brilliant at tasting; every drink had its own curation and the taste was fantastic. Durian: One must have a strong palette and, of course, a very strong nose too! Why? Well, of course it is, durian syrup! And it also consists of Jamaican rum and a pump of citrus juice too. Lemongrass and Basil: A perfect example of Thai flavours combined in one drink. A bit of Longan syrup,Vodka, and Basil leaf syrup. Very potent and definitely very refreshing! Paloma: Another excellent combination of drinks poured in one was this one. It consists of grapefruit cordial, an in-house salt blend, tequila, and mezcal! Mango Sticky Rice: A very interesting drink even to look at! Made with perfection and served the same way too. The drink had coconut rum, jasmine rice syrup, warm mango, and pandan foam. Lemon Grass: This one had a particular flavour of lemongrass syrup, tequila reposado, jalapeno, citrus syrup, kaffir mist, and in-house salt blend! The perfect combination is terrific for taste buds. Burnt Garlic: Another potent drink that we had and it was really great! A mix of Bourbon, Spiced Demerara, and Burnt Garlic! The Food: The food was also having he signature Thai flavours and we tried a few which definitely made our stomachs full but not the soul. Everything was done to perfection! Veg Dumplings: Mutton Starter: Crispy Lotus Stem: Veg Red Thai Curry: MURO is your favorite spot is you are looking for something amazing and potent for an evening! For me, the experience was much more delightful because of my bartender Ms. Anisha, brilliant personality, absolutely engaging and definitely knows her craft of mixing our drinks! fabulous time spent at MURO and we will be coming back for more!   Disclaimer: This is a personal dining experience of Ms. Shrishti Jaiswal (Editor-in-Chief -theStyle.world)

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A Culinary Odyssey at COSMO, Hyatt Centric Hebbal Bengaluru
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A Culinary Odyssey at COSMO, Hyatt Centric Hebbal Bengaluru

COSMO, nestled within the Hyatt Centric Hebbal Bengaluru, an idea that brings across a dining experience in perfect harmony with global flavours and local charm—truly a unique destination within this vibrant city’s culinary scene. The eclectic menu celebrates Indian, Asian, and European cuisines in equal measure, promising a gastronomic journey that will set both palate and senses a-tingling at COSMO.   From the very start, a great atmosphere greets visitors upon entering COSMO to set the scene for what’s in store. In terms of decoration, it is modern yet comfortable, with warm lights, stylish seating, and a poolside view adding a twist of serenity to the dining experience. There is a feeling of sophistication, yet it is informal in its own way, making it excellent for any dinner or even just a night out with friends. The evening was started off with a view of their very innovative spread—the thoughtfully crafted selection features a diverse array of dishes that would suit many tastes. Whether you are in the mood for something familiar or adventurous, COSMO will have something to your taste. Of particular note is the veg-forward approach, bringing across fresh seasonal produce in a manner even devout meat lovers would appreciate.   Among the number of dishes featured that evening was a signature dish by the chef, an Indian-inspired Broccoli, Chilgoza ke Kabab, prepared exquisitely with subtle heat from the Indian spices mingling harmoniously with delicate flavours of traditional cuisine. This dish summed up the COSMO philosophy for food: fresh ingredients and bold flavours, a commitment to excellence. Certainly, “From the streets of Italy – Buckwheat Ravioli Lipari” did not disappoint. We indulged in Ravioli perfection with a creamy texture. The balance of flavour was faultless, where richness from parmesan cheese, butternut squash and roasted pumpkin seeds, was offset by freshness. It was food for attention, where every single bite bespoke skill, imagination, and skills from master kitchen hands of Executive Chef Chandra Prakash Sharma and Co. One can easily draw on the influence of Chef Sharma from the menu. With nearly two decades of experience in cooking, he conjures a culinary voyage that is at once varied yet cohesive. His background—the lineation from some of the prestigious Hyatt properties in Goa, Dubai, and Hyderabad—imparts COSMO with a global perspective, while his dedication to using only the finest products available ensures every dish turns into an ode of flavour.   Another strong point of COSMO is their service. The staff is solicitous but not intrusive, very conversant with the menu, and genuinely into offering up an exceptionally fine dining experience. There’s a beverage selection to match, featuring everything from fine wines to creative cocktails. The evening was rounded off with a platter of dessert—a visually stunning, hazelnut milk chocolate cremoux, white chocolate brownie, cherry clofothi, black forest cake, pineapple and chocolate pastry, berry tart, and offering a healthy option of sugar free fruit custard that was as delicious as it looked, providing the perfect sweet closure to such an extraordinary meal. There were also Indian dessert options – gulab jamun and rasgulla. This allowed the lasting impression of COSMO’s commitment to culinary delight excellence.    In a city that reinvents itself every moment, the dining experience offered by COSMO at Hyatt Centric Hebbal Bengaluru will stand out for being at once modern and classic. Be it the local who wants a new favourite spot or the traveller who wants to indulge in the best of Bengaluru’s culinary destiny, COSMO is the place. COSMO is not just a restaurant; it’s a culinary journey that celebrates the finest global cuisine with a distinctively local touch. Be it the ambiance, the service, or the food, everything comes together to give you an experience that you will never forget and leaves you wanting more.   Disclaimer: This article is a personal dining experience done by Ms. Samanvitha Rao         

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Nevermind’s New Menu Takeover – Bold Flavours & Fresh Experience
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Nevermind’s New Menu Takeover – Bold Flavours & Fresh Experience

Dinner at Nevermind was nothing less than outstanding. On their new food menu curate by Chef Prosenjit, Nevermind Bar & Social genuinely offers culinary boundary-pushing cuisine. Their menu was a perfect blend of traditional recipes mixed with modern processes, drawing elements from various cuisines the world over, like Continental, Indian, and Oriental. It is this spirit that is reflected in every dish they create. They never tyre of finding just the right locally sourced ingredients to ensure a great dining experience for our guests. From the exotic Malaysian laksa to the juicy chicken satay and finally the spicy Korean chilli, it was all about great taste and authenticity.  The Look Inside: Never mind has its own space, breath and nothing goes unnoticed. The earthy tones, the chic drapes, and that feeling in the middle of a tree were enough to make you understand that this place screams fun! Now Comes The Food: In my experience, many fun places get their food mixed up with something not so up to par, but Nevermind did not disappoint! So let us take a joy ride along with the new menu takeover, and here are the delicious picks that i had! Soup Of The Day: The Root Veg Soup: It was nothing less than perfection in a bowl and I picked up the soup from the Influencer’s Menu. A mix of roasted carrot, pumpkin, rosemary, and toasted sunflower seeds was perfected and boiled to the perfection of everyone’s taste buds. Appetizer On The Roll: The appetizers were excellent as well and the beginning of my dinner was with a bang! Here they are: Chicken Seekh Kebab: Nothing is greater than a melting, succulent barbecue chicken, served with finesse. Pan-Fried Korean Chilli Fish There is always something great about Korean cuisine that makes it so special and delectable. Absolutely amazing! Tandoori Broccoli: This appetizer I picked did not disappoint. Broccolli marinated in yoghurt and mustard and served with raw mango yoghurt. Popeye’s Cheese Cigars: What does Popeye love? Well, Spinach! And that’s what these had! Beautifully rolled pastry sheets filled with spinach and corn are crispy-fried and placed out just like cigars. Given a side dip of papaya mayo, boy that was good!     View this post on Instagram   A post shared by TheStyle.World (@thestyle.world) Main Course: Yaki Soba Noodles I picked out Yaki Soba Noodles for my main course and of course it was delicious to the last bite. To conclude: Time spent at Nevermind will not leave our minds that easily. Everything was delicious and perfect till the last bite. And I will be coming down to the place again for another evening well spent and a perfect dinner.   Disclaimer: This dining time is a personal experience by Ms. Shrishti Jaiswal – Editor-in-Chief (theStyle.world)

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