An English Tea Party
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An English Tea Party

Odette, a Bangalore-based fashion accessory brand hosted a debonair tea party at Jeff’s, Royal Orchid, Bangalore. Over 100 ladies were spotted nibbling onto some Fish and chips, Shepherd’s pie, Cake and sipping on some tea. The bar was flowing with gin & tonic, beer and ginger ale. The table setting was in sync with the urbane tea party that had some of the prettiest ladies dressed up in the English theme for the English tea party. Zoraine Khaleeli of Zorains Studio pampered the ladies with nail art. Claudette is a novel collection by Odette, available at Bangalore outlets and www.odette.in  

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Sania and Anam Mirza bring Label Bazaar to Bangalore
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Sania and Anam Mirza bring Label Bazaar to Bangalore

Tennis Player Sania Mirza and her sister Anam Mirza are working together to represent the idea of ‘Self Love’ this season. Anam Mirza, who recently married legendary cricketer Mohd. Azharuddin’s son Asad in December also consciously follows her elder sister Sania’s footsteps of self-motivation.  She has been working towards building her Hyderabad based marketing agency, with her business partner, Sania and her four-year-old lifestyle exhibition called Label Bazaar. Label Bazaar will be hosting its 12th Season in Hyderabad and in Bangalore on the 29th of February 2020 overlining the theme of ‘Loving Yourself‘ every day. Sania who is back on the court after taking a maternity break since 2017, is championing her first win at Hobart International. Sania will be joining the growing tribe of tennis-playing mothers who have returned to the game after childbirth. This comes from sheer perseverance and passion for the sport and for fitness. Her ideology of loving and nurturing yourself has made her an icon for all working mothers in the country. Sania and Anam Mirza speak to thestyle.world about fitness, sisterhood and more. Sania Mirza You’re back on the court after a break and already championing your first win at Hobart International. You’re the growing tribe of tennis-playing mothers who have returned to the game after childbirth. How challenging was it and what kept you going? Making a comeback isn’t easy for anyone. There’s so much more pressure and so many more eyes on you with all these expectations. It was much more challenging because your body plays such an important role in the sports you play, and my body underwent so many changes during my pregnancy. What I realised is that there’s no right time for a comeback and when it felt right, I just did it. My love for what I do, is what really kept me going. What role do you play at Label Bazaar? How do you juggle between your sport, family, kid, social life and Label Bazaar? Any tips for others? I am the brand ambassador of the Label Bazaar. Even though it is like family because it’s my own sisters venture, I would still love to be associated with it simply because it’s a brand that I believe in and I believe that they are changing the whole affordable fashion game by curating a mix of upcoming and runway designers in so many cities. I am lucky that I have a very supportive family and a great team that help me multitask at being an athlete, mother, brand associations and my personal life. What is your fitness and beauty regime? Anam Mirza How has life changed after marrying Asad? How did you celebrate Valentine’s Day recently? Any love/romance tips for others who look up to you both as an ideal couple? Life remains the same pretty much. I have to go to work and still have the same errands to run. It’s just that I am living in a different house and I have to juggle in between two houses now. That’s probably the only major difference I am having as of now. Asad and I have known each other for a couple of years, and we got married within nine months’ time after our engagement. Our families have known each other for a long time, and everything happened very organically. So, there was nothing major for me to adjust as such. For Valentine’s Day, I was in Bangalore while Asad was in Hyderabad. Although, he did bring me flowers when I got home, which I think was pretty sweet. Honestly, I am not so big on Valentine’s Day, as I personally think love should be celebrated every day. One thing I am very sure works out for every marriage, and I am sure a lot of people will agree with me on this is that there should be transparency and honesty in the relationship. You should take time out for each other as much as possible, no matter how difficult that is. Love does get monotonous, but then it’s all about focusing on the smaller things and appreciating each other for the little things in life. How do you maintain a work – life balance with your marketing agency and your four-year-old lifestyle exhibition Label Bazaar and your personal life? Some tips for other women out there? I start work around 10.30-11.00 am and come back around 7.00 and then I head to the gym or go for a swim. Most of my days are spent like that. The only way of balancing this out is planning your days ahead and having a timeline set for yourself. One thing I would really encourage everyone to do is to try to wake up a little earlier and spend some time with your family. Life does get a little hectic but it’s manageable. Label Bazaar is hosting its 12th Season with the love theme. How is it different from your previous exhibitions? What can everyone expect? Label Bazaar was started four years ago. I started it when I was in college because I wanted to get a certain kind of outfits which was not available in Hyderabad. When I think of it, I literally started it to make fashion accessible to me and then it just started getting bigger and move to bigger cities and now I can proudly say that we are 12th season down! Every season is different from each other. When we pick clothes or designers, we have a certain checklist that we follow. Infact, we choose most of our clothes considering if we ourselves would buy them or not.  This time, we are bringing ‘Experimental fashion’ to Bangalore as we believe that Bangalore is a lot more experimental in their fashion as compared to a Hyderabad. The designers we have on board this time are very experimental in nature and have a fresh approach towards their clothes, which I am sure that Bangalore hasn’t seen before. How do you both complement each other at

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Actor Amol Palekar Raises Funds for a Cause with his Play Kusur
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Actor Amol Palekar Raises Funds for a Cause with his Play Kusur

“Kusur” begins on a rainy night, when retired Assistant Police Commissioner Dandavate volunteers his service at a police control room. As the hours go by, anonymous residents of Mumbai seek help. The night presents us with a series of twists and turns while the end unearths the truth in a way that leaves us holding our breath. When Dandavate exits that control room, he says “I am indebted to this night … good intentions alone don’t absolve us of our sins. Thank you, Kaveri, for helping me realise this!” The taut plot with its minimalist setting gradually unravels this mystery. The elaborate sound design is a vital character in itself, disturbing our complacency and overturning our assumptions. While excavating the rich subtext, the audience isn’t permitted to be a mere distant, passive onlooker. The “Mistake” takes theatre lovers on a claustrophobic and thrilling, yet emotional and immersive journey. This theatrical experience is one to linger on, way beyond the curtain drop. The play has been directed by Amol Palekar and Sandhya Gokhale and is adapted from the film “Den Skyldige” written by Gustav Moller and Emil N Anderson, by Sandhya Gokhale, who has given her own novel touch to the entire script. Rotary Bangalore Indiranagar has been in the fore front of serving the community for over three decades and has helped in catering to the needs of society by arranging blood donation camps, free eye surgeries, subsidised heart surgeries, palliative care at KARUNASHRAYA, a 75 bed FREE facility for terminally ill cancer patients and many more. They are now proposing to equip Jayadeva Hospital with a Cath lab at a cost of approximately 4 crores which will be partly funded by Rotary Bangalore Indiranagar and the major portion of the cost would come in as a Global Grant from The Rotary Foundation. The Cath Lab will help in reducing number of open heart surgeries, as it will provide corrective procedure with minimum invasion. The proceeds of this play will be utilised towards building the Cath Lab at Jayadeva Hospital. We speak to Amol Palekar on his journey and his other passions. How did the play come about? Amol: The script of this play was Sandhya’s birthday present to me on November 24. This is the 18th time we are staging this play. We have taken it to many cities including Kankavli, Delhi, Chandigarh, Assam, Guwahati, Bhubaneswar, Ahmedabad and other cities. My character Ashok Dandavate is a 75-year old retired, upright, straightforward assistant commissioner of police. I’m playing my age in this play. I really liked the script and it has been directed by both Sandhya and me. You have always been known to get into the character that you play. How challenging is it to be on the stage at the age of 75? Amol: Throughout my career I have tried to bring a believable quality to my character. I try to make the character non-obtrusive. I don’t want Amol Palekar to remembered. I want the character to be remembered. Yet, funnily, in most of my films, people remember Amol Palekar, not the character. I come from a school where director is the ultimate. I fulfil his vision. I was privileged to work with every top director and technician in the country and learnt so much from them. Now, at the age of 75, to retain the physical energy is demanding. It is also tough because, a gap of 25 years is a hell of a lot. It took quite an effort for me to brush away the rust. Also, most of the audience that comes to see our performance, knows me only through my film characters, therefore, for them to see me as an actor on the stage is also challenging and exciting. Tell us more about other passions – painting and acting. Amol: I have always been active in all the three spaces that I’ve dabbled in – films, theatre and painting. I continued to pursue all three of my passions simultaneously. I was holding my art exhibitions, even while I was acting on stage and also shooting for films. So, I would say, my journey has been very vibrant. When I turned 70, five years back, I went back to my first love, painting. Today, I’m primarily a painter. My second love is theatre and I will do 25 performances of this play. This one in Bangalore is our 18th performance. I would get back to films, only if there is something very exciting, challenging and something that really touches my heart, but certainly not as a routine, just to make a comeback. I like to try something which I haven’t tried, even if there’s an inherent risk in it. I have always done that.” You have acted in regional cinema also, besides making a mark in Hindi cinema. Tells us more about the experience. Amol: I have acted in Marathi, Bengali, Malayalam, Kannada, Telugu and other languages. I have always believed in regional cinema. Infact, when I got the Malayalam film offer, I told Balu Mahendra when I was acting in Olangal, that even if he were to direct a film in Hebrew, I would learn Hebrew and do it. I’m not the ones who believe that if they have made a name in Hindi cinema, they should not look at other languages. How open are you to criticism? Amol: I’m open to criticism and like to learn from it to help me better my performance. I have the biggest critic at home (he smiles). In Marathi there’s a saying, the biggest critic should be your neighbour. I don’t even have to wait to meet my neighbour. My wife Sandhya’s analysis and comments not only keep me on my toes, but also help me improve. We may argue, have a fight, but ultimately, I know her criticism is without any malice and it is completely with love and affection towards me and my work. Once you’re sure of that, you cannot be anything else,

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French Street Food at its best
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French Street Food at its best

“Le Casse-Croute”, a single food-truck driving all around Bangalore serving a small selection of toasted sandwiches and French fries, is now Paris Panini. When Nicolas Grossemy started missing his French street food back home, he started experimenting at home with local ingredients and soon started Le Casse-Croute with the idea of bringing fresh, quality and affordable French food to Bangalore. With the boom and bust of food trucks, he decided to call it a day and after meeting fellow restaurateurs Nikhil and AB of The Pizza Bakery, started serving gourmet quality food using fresh ingredients. The place is cozy yet chic, airy and vibrant, with the Eiffel Tower wallpaper at the far end, adding a Parisian touch. The menu has 10 vegetarian and non-vegetarian panini (toasted sandwiches). Those paninis are made of a bread that is daily baked inhouse. Very soft inside, and with a small crust outside which comes while toasting the bread. All their sauces are prepared inhouse too, from raw ingredients, fresh vegetables, fresh basil leaves to make pesto, egg yolk for mayonnaise, raw potato to make double cooked French fries or homemade French style mashed potato. They also serve an authentic ratatouille, onion rings made with inhouse breadcrumbs, caramel cream, and a live crepe station for fresh, delicious crispy crepes! Try their in-house drink which is comparable to the famous Ricard or Pastis in France (without alcohol), or wash all the freshly baked panini dough down with fresh juices, gourmet coffee and teas. You get the vibes of sitting in a Parisian café, when you’re here. Nicolas Grossemy says, “For me interacting with people is one of the keys of the personal success, it makes you stronger listening to other’s ideas and it opens your mind meeting people from different backgrounds. Then it became like an obsession to start my restaurant or something in the food industry. I had this passion for cooking for very long time and I actually became addicted meeting new people and seeing people’s smiles after a meal. This satisfaction excited me and excite me every day while working. That’s something I could not live without so after finishing my studies I decided to start this startup called Le Casse-Croûte (now Paris Panini), to introduce Homemade & Fresh French food to Bangaloreans!” Where: Paris Panini, 12th Main Indiranagar, Bangalore. French Street Food at its best

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No Sincerer Love than the Love of Food this Valentine’s Day
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No Sincerer Love than the Love of Food this Valentine’s Day

Wondering where to take your loved one this Valentine’s this month? Here are a few suggestions on where you can dine and make your Valentine’s Day special Add a Touch of Hawaii to your Valentine’s Day Celebration This 14th of February, enjoy a candlelit meal featuring a specially prepared menu by the Three Dots culinary team. Indulge yourself in Hawaiian style of romance with your loved one. Enjoy the romantic vibe at Three Dots and a Dash, with a welcome glass of sparkling wine along with Hawaiian steamed mini buns which is considered one of the most popular snacks in Hawaii. Try the Hawaiian root veg leg broth soup to start off your evening. Don’t forget to munch on the crunchy mozzarella cheese fritters. Kickstart your evening with Cheese crepes topped with maple syrup, walnuts and rose petals. Also, try Huli huli marinated chicken pizza, a delicious Hawaiian rotisserie chicken. The Classic margarita with arugula Quattro is the four cheese pizza that cannot be missed! The culinary experience is then finished with fruit and nuts cake and the Hawaiian haupia which is a traditional coconut milk-based Hawaiian dessert often found at local gatherings in Hawaii. If you’re looking for a healthy option for this evening, try the carrot soup with a cute touch of little hearts bits. This soup is incredibly healthy and will comfort you in case you prefer comfort over adventure. Where: Three Dots and a Dash, Indiranagar & JP Nagar, Bangalore. Celebrate the season of Romance at Cinnamon This Valentine week woo your better half at Cinnamon, a place where the city’s dessert lovers relish bespoke desserts, the gourmet deli at Renaissance Bengaluru Race Course Hotel. Celebrate the season of love with unforgettable dessert creations conjured by Chef Ashutosh and spice up your romance. You can choose from an extensive dessert menu featuring Red velvet heart cake, Fresh fruit heart cake, Pink Velvet cake, Valentine day’s brownie, Black forest upside-down cake, Strawberry coconut crust cheesecake, Berry magnum, Raspberry meringue hearts, Chocolate coated strawberries cheesecake, Valentine inspired cupcakes. Where: Cinnamon, Renaissance Bengaluru Race Course Hotel. Sweet Romance Love is in the air. Choose from any of the following experiences to pamper your significant other. The hotel promises to make it one of the most cherishing nights, thus far. A night filled with love to make your loved one feel lavished! Dine on Valentine’s Day at a variety of fine dining options and celebrate the season of love with menus that have been curated specially to redefine your dining experience. FEAST: The culinary team at the hotel has curated a special menu to showcase an extraordinary buffet! A wide spread buffet that will leave your taste buds with an unforgettable savour. A good number of live-counters would be a part of the spread as well. These will consist of vegetarian and non-vegetarian grills and barbeques to complement the theme. Try out these dishes like stuffed chicken roulade, red wine braised lamb shank, roasted veg lasagna, potato dauphinoise. With innumerable desserts on the menu for a sweet escape like live crepe Suzette, waffle and pancake, chocolate bar, strawberry croquembouche and much more. Where: Feast, Lobby Level at Sheraton Grand Bangalore Hotel at Brigade Gateway, Bangalore. HIGH Ultra Lounge All you lovebirds get ready to get hooked with an astounding party night’s you’ve experienced thus far! Along with delectable food like comes the perfect combo of astounding DJ NJAY behind the console reeling best of his enthralling beats. Get ready to groove all night with your loved one as the electric DJ is going to play the finest of his collections for the house all night leaves you grooving with your partner. With a spectacular view of the city from 421 feet and delectable dishes like live grills with meat and fish, Persian kebabs, dim sums counters, live sushi counter, Thai food delicacies and so much more with live music will set just the right mood for the evening. So, head to High Ultra Lounge this Valentine’s Day to unwind over live music and scrumptious food!!! Where: High Ultra Lounge, Bangalore. Cocktails at RAAHI – Neo Kitchen & Bar Raahi is the caravan which will take you on an inspired epicurean expedition. It is a humble amalgamation of regional ingredients, culinary aesthetics, and bold innovation. The bartenders at Raahi, work closely with native ingredients, and create a food experience that will stimulate all your gastronomic senses. Taking inspiration from nature, their cocktail menu is based on The Panch Tattva’s (five elements) using indigenous ingredients and quality alcohol. These unique cocktails are complemented by redefined classics made by their widely travelled mixologists and bar experts. Raahi, the Neo Kitchen and Bar has a special cocktail menu for Valentine’s Day. Try 18th – Beefeater, Orange aperitif, Raahi Pan Kombucha and lime juice, Romeo & Juliet – Absolut, Hibiscus Tea Reduction, spice water and sparkling wine, Chaucer’s Story – Absolut, in-house rose shrub, Lychee Extract and egg white, Priest love – Brandy, rose wine, distilled chocolate water and orange crisp and rose cooked grapes. For the teetotallers too, there is ample choice from a dedicated section of non-alcoholic drinks comprising rejigged regional drinks and infusions. Where: Raahi, 15, Madras Bank Road, Above NEXA showroom, Ashok Nagar, Bengaluru. JW Marriott Hotel Bengaluru Plan your perfect Valentine’s Day dinner with your special one in luxe and love with the perfect ambience and tempting delicacies from the restaurants at JW Marriott Hotel Bengaluru. Choose between an extensive buffet at JW Kitchen and the special cupid menu at ALBA. JW KITCHEN: Sovour some extravagant dishes like Avocado Carpaccio, Asian Crab and Pepper Soup, Pork Belly with Roasted Pepper Coulis, Salmon Wellington, Nalli Nihari, Dum ki Machali, Nadru Kofta Curry, Paneer Pasanda, Sarsoon ka Saag, Valentine Velvet Slice, Pistachio Strawberry Tart, Berry Rhubarb Pistachio Opera, French vanilla raspberry entremets, Hidden Strawberry Stone and many more. ALBA: Italian food is all about love, this Valentine’s Day indulge in a special Cupid Set Menu with dishes like Prawn Tartare, Hydroponic Leaves,

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MAA Foundation hosts the 39th Ayaz Peerbhoy Memorial Lecture
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MAA Foundation hosts the 39th Ayaz Peerbhoy Memorial Lecture

The MAA Foundation and The Ad Club Bangalore hosted The Annual Ayaz Peerbhoy Memorial Lecture (APML) at the ITC Windsor, Bangalore, recently. The memorial lecture, now in its 39th year, was delivered by eminent guest speaker, Bhaskar Bhat Managing Director, Titan Limited (Retd.), who addressed a large audience with his illuminating talk and shared interesting nuggets of wisdom and experience from his corporate journey. Started in 1980 by MAA Group Chairman, Bunty Peerbhoy in memory of his late father Ayaz Peerbhoy – who is remembered to this day for his notable contribution to the advertising world – the event has over the years gained prominence for its thought-provoking and insightful discussions, and has emerged as an excellent platform for networking and knowledge-sharing in the industry. Several well-known names such as Gurcharan Das of Procter & Gamble, Subhas Ghosal of Contract Advtg Agency, Charles D Peebler Jr, Chief Executive Officer, Bozell Worldwide, R Gopalakrishnan, Executive Director, Tata Sons Ltd., Rakesh Mohan, Deputy Governor, Reserve Bank of India, Harsh C Mariwala, CMD, Marico Ltd., and Kiran Mazumdar-Shaw, Chairman, Biocon, have addressed the event in the past and delivered informative sessions on key industry subjects. Bunty Peerbhoy said, “Over the past 39 years, the Ayaz Peerbhoy memorial lecture has had the fortune to be graced by distinguished speakers from both India and abroad. This year, we had the pleasure of learning about the growth of one of the most prestigious brands in the country through the eyes of Bhaskar Bhat, who has successfully navigated the company through some of its most trying as well as exciting phases. At the MAA Foundation, we’re continually aiming to break glass ceilings and set the course for industrial disruptions and path-breaking trends.” MAA Foundation hosts the 39th Ayaz Peerbhoy Memorial Lecture

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When foodies zoomed in at Zomaland
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When foodies zoomed in at Zomaland

Singapore Tourism Board partnered with Zomato to bring the Singapore Food Experience to Bangalore with Zomaland Season 2 to connect with Foodies in Bangalore with Singaporean food by Nasi & Mee and Foodie-themed games and activities. The Singapore Tourism Board (STB) partnered with Zomato for Zomaland Season 2, a multicity food and entertainment carnival across ten cities in two formats – Zomaland in Pune, Delhi, Bangalore, Hyderabad and Mumbai; and Zomaland Picnics in Jaipur, Chandigarh, Kolkata, Chennai and Ahmedabad. Over the weekend, the Singapore Experience Zone at Zomaland Bangalore saw attendees participating in fun and interactive games, indulge in authentic Singapore cuisine like Kaya toast, Ice Milo, Kueh Pie Tee and other popular Singaporean dishes like Chicken Satay, Nasi Goreng (Fried Rice) from Nasi & Mee and pose for photographs against iconic structures of attractions in Singapore like Gardens By The Bay, Sentosa, Wildlife Reserves Singapore and Jewel Changi Airport. Attendees for the event also interacted with one of the biggest draws for the zone – the Singapore’s Merlion mascot ‘Merli’. Speaking about this association with Zomato, GB Srithar, Regional Director – India, Middle East & South Asia (IMESA), Singapore Tourism Board said, “We are happy to partner with Zomato, for the very first time, to engage with the Indian audiences on a favourite topic that both Indians and Singaporeans are passionate about – food. As part of our continuing efforts to engage the Indian consumers in innovative ways, we are participating in this important consumer outreach initiative across ten cities. In line with our brand Passion Made Possible, we are highlighting culinary offerings, appealing to the Foodie passion tribe.” Speaking about STB’s partnership with Zomaland, Lim Si Ting, Area Director, India and South Asia said, “We are happy to partner with Zomato for the first time. By highlighting authentic Singaporean cuisine and the varied dining options, we aim to entice more Foodies in India to visit Singapore for even more culinary delights. We look forward to sharing more of such immersive experiences at other upcoming Zomaland events.” When foodies zoomed in at Zomaland

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Lauv ‘How I’m Feeling’ World Summer Tour of Asia 2020 in India
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Lauv ‘How I’m Feeling’ World Summer Tour of Asia 2020 in India

American singer and song-writer Lauv is set to revisit India for his ‘How I’m Feeling World Summer Tour of Asia 2020’. After climbing the global music chart to the top, Lauv is back with his new album ‘How I’m Feeling’ in June. This will be his debut studio album. The album also consists of his latest single ‘Fuck, I’m Lonely’ with Anne-Marie and will culminate with a release in March 2020. Lauv has been notably acclaimed and has been called “the new voice in pop, making hits out of heartbreak”. The beginning of his tour in India will be in Bangalore on June 16 and will then head on to Mumbai on June 18. He will then visit other Asian cities including Beijing, Shanghai, Taipei and the last leg of the tour will be on June 27 in Jakarta, Indonesia. In an interview, Lauv expressed his excitement about the show and also mentioned that the tour would be one of the biggest pieces that he has ever done in any of his concerts. Earlier in October he collaborated with BTS and released the reprised version of ‘Make it Right’. The tickets for the shows in India will be available on BookMyShow, once the makers have released the first round of booking. A new set of line-ups will be set for the second tour. Fans are excited and can’t wait for the concert. #Lauv #Americansinger #concert #summertourofasia2020 #BookMyShow #India #Bangalore #HowI’mFeeling Lauv ‘How I’m Feeling’ World Summer Tour of Asia 2020 in India

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Heroing the Avocado
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Heroing the Avocado

Here’s a chance to hero the avocado with an  avocado masterclass by Chef Vikas Seth. Want to know the secret to creating the perfect Guacamole? Chef Vikas Seth illustrates the versatility of the creamy fruit in a bunch of easy-to-create recipes. In the last few years, the Insta famous avocado has created quite a name for itself and is now synonymous with healthy eating. Chef Vikas takes his patrons on a journey through the inimitable flavours and textures that one can craft in a variety of dishes with avocados. The recipe demonstration is followed by a food tasting of the dishes chef Vikas Seth creates alongwith many other additions of his innovative dishes. From an Avocado Soup, to an Avocado Burrito, Deconstructed Sanchez Guacamole, Avocado Salad, Avocado Fries and hold your breath, an Avocado burger, chef Vikas Seth leaves no stones unturned when it comes to getting innovative with the fruit that is known worldwide for its good fat. End your meal on a sweet note with an Avocado ice cream. The best part of the masterclass is that you get to taste the chef’s delicious and innovative creations after learning how to make them from the master chef himself, with some tips and tricks. Call Sanchez Taqueria & Cantina, Indiranagar to find out when is the next masterclass and how you can sign up for it. Happy cooking! Where: Sanchez Taqueria & Cantina Indiranagar, 608, 12th Main Rd, 7th Cross, HAL 2nd Stage, Indiranagar, Bangalore. Call: 080 4220 0081. [envira-gallery id=”6717″] #avocadomasterclass #sanchez #mexicancuisine @sanchez @chefvikasseth #thestyledotworld #TSW #TSWIndia #bangalore #media #masterclass #cooking #recipes #chef #masterchef #mexican #food #healthy #vegetarian #demo Avocadob Masterclass

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Celebrate Republic Day with these Tiranga specials
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Celebrate Republic Day with these Tiranga specials

These restaurants in Bangalore will let you indulge in a gastronomic affair this Republic Day Republic Day Brunch at Sheraton Grand Bangalore Hotel at Brigade Gateway Sheraton Grand Bangalore Hotel at Brigade Gateway brings you the best of the Republic Day Brunch – a massive buffet spread with exclusive menu at FEAST, their all-day dining restaurant. The chefs have put together an exclusive menu that will bring out the authentic time honoured delicacies from the diverse states of this nation. Executive Chef Gaurav Anand and his culinary team, brings forth a specially curated brunch buffet to celebrate the most prestigious 26th January! The crafted menu revolves around some Indian food delicacies. Scoff down a range of preparation from all over the country and some enhanced selection of Indian sweets to complete the meal. Feast on some delicious sarson ka saag with makki di roti, six grains khichda counter, panki counter of Gujarat, galouti kebab counter, appam counter to name a few. The ‘26th January 2020 Brunch’ is offering an extensive buffet spread at this exquisite destination to make your national holiday a memorable one! Where: FEAST – Lobby Level, Sheraton Grand Bangalore Hotel at Brigade Gateway, Bangalore. When: 26th January, 2020, 12:30 to 4 pm. This Republic Day, taste the flavours of India at Courtyard by Marriott Bengaluru ORR Relish the diverse flavours from the four regions of the country at a brunch specially curated to mark the 71st Republic Day at MoMo Cafe. With each region known for its unique flavours and choice of ingredients, the brunch brings to you signature dishes from the North to the South, the East and the West. From Makki ki roti and Sarson da saag and a counter especially made to offer a variety of parathas from the North, local South Indian food with traditional curries, famous dishes from the East including Macher jhol, Sandesh to Litti chokha to the typical food of the West including Kacchi dabeli, Dal bati churma, Laal maas to name a few, the menu is all set to give your taste buds a tour of incredible India! Where: MoMo Cafe, Courtyard by Marriott Bengaluru ORR, Bangalore. When: 26th January, 2020, 12:30 PM onwards Celebrate Republic Day with an Ode to Indian cuisine at Grand Mercure Bangalore January brings with it the warmth, hope, and promise of a new year. This Republic Day, embark on a delectable voyage and experience the taste of distinctive flavours of India at Grand Mercure Bangalore’s special brunch spread. Celebrate 71 years over the nation’s favourite culinary offerings at By the Blue – the award-winning poolside restaurant. The lavish spread will include live chat stations, Tandoori kebabs, grills and more. Keep the spirit soaring with an exquisite display of traditional Indian sweets marking a perfect ending to the meal. Take a tour of the food heritage of the country with Grand Mercure Bangalore, this Republic Day. Where: By The Blue, Grand Mercure Bangalore When: Sunday, 26th January 2020, 12 pm to 4 pm   Patriotic Epicurean Experience at JW Marriott Hotel Bengaluru Bring out the true spirit of being an Indian as JW Kitchen serve up an elaborate patriotic brunch on the occasion of India’s 71st Republic Day. Tantalize your taste buds with a lavish spread of specialities from across the country artistically crafted by the culinary masters at JW Marriott Hotel Bengaluru. Enjoy a sumptuous festive meal featuring a selection both Asian and Western delicacies of soups, appetizers, salads. Indulge in India’s rich culinary heritage with an array of delicacies like Gongura Mamsam, Dum Biryani, Goan Prawn Curry, Makki di Roti & Sarson da Saag, Appams with stew and devour a multitude of dishes at the live stations. Savour an assortment of decadent desserts including Tiranga Barfi, Malai Phirni, Coffee Crème de Pot, Berry Baked Yoghurt, Tiramisu, and many more! Revel in India’s gastronomic legacy and partake in an extraordinary epicurean journey. Where: JW Kitchen, Lobby Level, JW Marriott Hotel Bengaluru When: Sunday, 26th January, 2020, 12 pm – 4 pm Regal feast at Rasovara India’s palaces of yore were renowned the world over for hosting majestic feasts for every occasion. Rich aromas wafted through the air as revelry took over entire kingdoms, with everyone celebrating over great food. Carrying forward their legacy of regal feasts, is Rasovara – The Royal Kitchen. Winter months see the freshest and most delicious fresh vegetables across India, making it a great time to indulge in annual favourites. Going deep into centuries-old recipes and innovating with modern Indian cuisine, the experienced maharajs at Rasovara have curated a Republic Day special menu. During the weekend, every royal thali at Rasovara will feature tricolour special preparations on a rotational basis that celebrate the hues of India’s rich culture in all its glory. On the cards are Paneer Lifafa, Pyaz Kalonji Kachori, Khandvi, Pulao, Rasgulla and much more. As always, you will be welcomed like a king at Rasovara with a chandan tikka, before you are escorted to your table where handmade kaansa thalis lay ready for your feast. Rasovara’s award-winning cuisine and hospitality ensure that every diner feels like royalty. The 100% vegetarian meal is an experience unmatched and is best savoured with great company. Gather your tribe and head to Rasovara for the Republic Day weekend for a tricolour feast that can be relished only once in a year! Where: Rasovara, UB City, Bangalore When: January 24-26, 2020

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