August Rotisserie For Your Favourite Cities Events And More
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August Rotisserie For Your Favourite Cities Events And More

August is on! And there is so much that is going to happen all across the country in different places. Enjoy amazing food, events and more by following the relevant announcements. Go around with your family, friends and loved ones to enjoy every day of the brilliant month of August. Let us dive into the long and exciting monthly listing NOW! Asian Bakery And Breakfast Pop-Up At MURO- Bangalore A breakfast like no other, where MURO’s Thai and Cantonese culinary team collaborates with Goa’s Larder and Folk to recreate an Asian bakery and breakfast on Museum Road. Expect warm, fresh, saucy, melty, gooey, and everything nice! Featuring signature dishes from Larder and Folk and special collaborations with MURO’s team. When August 3rd and 4th (Saturday and Sunday) Where: Muro, Museum Road Time: 8:30am to 12:30pm one8 Commune Bangalore debuts Commune Collective with ‘At the Pass with Varun Pereira’ one8 Commune Bangalore is excited to announce the launch of Commune Collective with its first edition, “At the Pass with Varun Pereira,” on the 3rd and 4th of August. Commune Collective is one8 Commune Bangalore’s newly launched experiential pop-up series designed to bring unique dining experiences from across the world to the city. What: Commune Collective: At the Pass with Varun Pereira When: 3rd & 4th August Where: one 8 Commune, Mahatma Gandhi Rd, Bengaluru Time: 1 PM to 3 PM, 7 PM to 10 PM, Lunch and Dinner Slots (both days) Price: INR 1500 (fully redeemable) Courtyard by Marriott Bengaluru Hebbal Presents Flavours of Odisha at The Hebbal Café Courtyard by Marriott Bengaluru Hebbal invites food enthusiasts and connoisseurs to embark on a gastronomic journey at Hebbal Cafe, as they presents; Flavours of Odisha. What- Flavours of Odisha Where- The Hebbal Cafe, Courtyard by Marriott Bengaluru Hebbal When- August 1st to August 14th Time- Dinner Buffet from 7:00 PM- 11:00 PM Price- 1799++ per person/ 849++ per kid For reservations, call or WhatsApp: +91 96064 82968 Travellers Bungalow Launches An Exciting New Menu Travellers Bungalow, known for its diverse and globally inspired menu, is set to celebrate its second-year anniversary with a refreshed menu designed to whisk diners away on a culinary tour. This marks a new chapter for the restaurant, which has become a beloved hotspot for food enthusiasts across Bangalore. Join Travellers Bungalow in celebrating the 2nd anniversary and experience the new flavors and dishes that await you. Where: HAL 2nd Stage, Indiranagar, Bengaluru Elevating The Lunch Experience: Sanchez and Sriracha Launch New Lunch Bowl Menu Craving a quick, delicious, and satisfying lunch? Look no further than Sanchez and Sriracha, two of Bangalore’s most popular restaurants! Both locations are now offering a brand new selection of Lunch Bowls curated by Chef Vikas Seth, perfect for busy professionals and anyone on the go. Sanchez brings a taste of Mexico to your lunch break with their vibrant and flavorful Lunch Burrito Bowls. Each bowl is a delicious fiesta layered with Mexican rice, your choice of main protein (from savory grilled herb chicken to smoky chipotle jackfruit), melty cheese, refried beans, pico de gallo, and a dollop of creamy sour cream. Where:  Manyata Embassy Business Park, Outer ring road, Nagavara, Bangalore The Den Drunch- “Micro Cuisines of the World” Request you to please list the Sunday brunch promotion of our hotel on your website and social media platform, as it is taking place as a series every Sunday for the month of August. I have attached the artwork and the write-up for the same. It would be great if you have this listed on your platform. Where : The Creek When:  11th Aug  : Suryani Food of Kerala | 18th Aug  : Rampuri Khana | 25th Aug  : Goan Cuisine Time: 1200 PM to 0400 PM Price: INR 2199 Plus Taxes (non alcoholic) | INR 2999 Plus Taxes (Alcoholic) | INR 1099 Plus Taxes (Kids 6 to 12 yrs) South Of Vindhyas At Orchid Hotel- Mumbai South of Vindhyas, the acclaimed restaurant at The Orchid Hotel, Mumbai is thrilled to announce a groundbreaking collaboration with renowned Chef Bimba Nayak to showcase the rich and authentic flavors of the Pathare Prabhu community. This culinary collaboration aims to introduce Mumbai and the world to a gastronomic heritage that has been passed down through generations. When – 26th July – 4th August Sunday Brunch Dates – 28th July and 4th August Price of Sunday Brunch: INR 2333/- Plus Tax Price of Vegetarian Buffet: INR 1699/- Plus Tax Price of Non-Vegetarian Buffet: INR 2222/- Plus Tax Novotel Mumbai Juhu Beach’s Sampan Welcomes Delhi’s acclaimed Pan-Asian Restaurant Mumbai, known for its culinary ingenuity, has another surprise brewing in its bylanes. Sampan, at Novotel Mumbai Juhu Beach, Mumbaikars’ favourite Chinese food destination, is collaborating with Honk, a signature pan-Asian restaurant at Pullman New Delhi Aerocity. Sandeep Kalra, Director of Culinary, will “take over” the Sampan kitchen as the restaurant welcomes Honk’s culinary masters. When: 9th to the 25th of August, 2024 Where: Novotel Mumbai (JUHU) Flavourful Expedition from Lucknow to Delhi with Aminabad Se Chandni Chowk Tak at Kebab Korner In the heart of South Mumbai, nestled within the iconic InterContinental Marine Drive, lies Kebab Korner—an esteemed culinary destination that has stood the test of time since its inception in 1965. This monsoon season, Kebab Korner invites you to embark on an extraordinary culinary journey with, “Aminabad Se Chandni Chowk Tak” by Chef Faiz Qureshi. What: Aminabad Se Chandni Chowk Tak When: Available until 14th August, 2024 Timing: 7pm- 11pm Where: Kebab Korner, InterContinental Marine Drive, Level 1, 135 Marine Drive, Churchgate, Mumbai For more information, contact: +9122-66399855 Fusion Flavors Perfected: Michelin Star Chef Yuki Sugaya’s WA-Chuka Experience at Eight WA-Chuka, also known as Japanese-style Chinese cuisine, is a unique culinary concept that masterfully blends the rich flavors of Chinese cuisine with the refined techniques and subtleties of Japanese cooking. This fusion creates a harmonious and innovative dining experience that has been captivating the palates of gourmet food lovers worldwide. When: 16th August 2024 | 8 PM – 10 PM Where: Eight, Second Floor, East Zone, Above Aptronix Apple Store, Phoenix Palladium

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Monsoon Cocktail Delights To Tingle Your Tastebuds
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Monsoon Cocktail Delights To Tingle Your Tastebuds

As the Bangalore monsoon arrives, bringing with it refreshing showers and cooler climes, luxury hotels in the city are raising a toast to the season with specially crafted cocktails. Marriott Hotel Whitefield and Hilton Bangalore Embassy Golflinks are among those offering unique “Monoon” cocktails, designed to capture the essence of the rainy season and tantalise your taste buds. Get ready for a delightful monsoon experience that goes beyond the pitter-patter on the window pane! In: Fennel Gin Recipe by Hilton Bangalore Embassy Golflinks By Ishank Bhanwal, Food and Beverage Executive     Ingredients: Fennel-infused Gin, 45 ml Coconut milk, 90 ml Maple Syrup- 30 ml Cinnamon Powder 1tbsp Method Infuse your gin with fennel by adding a few fennel seeds. Let it sit for at least 24 hours to allow the flavours to meld. In a cocktail shaker, combine the fennel-infused gin, coconut milk, and maple syrup. Add ice to the shaker and shake well until the mixture is thoroughly chilled. Pour the mixture into a coupe glass and sprinkle cinnamon powder.  GIN RECIPE BY HILTON BANGALORE EMBASSY GOLFLINKS About the Drink: Go Local is a spiced gin cocktail infused with curry leaves and perfectly mixed with tamarind to delight each sip with distinct Indian flavours Ingredients Curry Leaves Infused Gin, 45 ml Tamarind Syrup- 20 ml Pomegranate Juice- 30 ml Lime Juice- 20 ml Method Put all the ingredients together Stir it well Pour in the Ginger ale Top it up with Curry leaves Glassware: Burgundy Ballon The Guava Gin Runway Recipe by Nikhil Jacob, Food & Beverage Manager, Bengaluru Marriott Hotel Whitefield The tropical sweetness of guava nectar infuses the drink with a luscious and fruity profile, creating a refreshing and vibrant taste. Indulge in a tropical fusion of flavours of this Guava Cocktail with gin. Sip on the perfect blend of tropical guava and smooth whisky, creating a delightful harmony that will transport your taste buds to paradise. A cocktail inspired by the No Ice trend, freezing the concoction and shaking the beverage, is a delightful treat. Ingredients: Gin: 60 ml Fresh Guava Juice, 60 ml Fresh Pineapple Juice, 30 ml Lemon Juice- 15 ml Grenadine, 15 ml Method:  Take a frozen batch of ingredients Add a dash of Tabasco in the mix  Put all the ingredients together in a shaker Shake and serve the drink with guava fruit Serving: 1 person Milk-Based Cocktail by Nikhil Jacob, Food and Beverage Manager, Bengaluru Marriott Hotel Whitefield     Ingredients: Vodka, 60 ml Dried Hibiscus- 2 grammes Orange Juice- 30 ml Pineapple Juice- 30 ml Lime Juice- 22 ml Clarified Cocktail Using Coconut Milk, 25 ml Preparation Time: 10 minutes Portion Size: 1 Method Milk Washing: A cocktail is mixed with milk, causing the milk to curdle As it does, the curds trap impurities.  The mix is then strained, producing a clear liquid that retains flavours but loses any colours or haziness.  Milk Washing can also remove harshness and add a silky texture to spirits. add the clarified liquid to clear ice ball

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