Flavours & Colours of Holi
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Flavours & Colours of Holi

Celebrate the festival of colours in many colourful and flavourful ways in Bangalore. Holi-licious Grand Brunch at FEAST Experience the culture of colours and indulge in some delicious food to celebrate the vibrant and colourful season of Holi with a culinary palate created just for the occasion. Gorge on sumptuous treats and tuck into a delicious brunch to make this Holi, a delicious one! Executive Chef Gaurav Anand has carefully designed a special menu with his culinary team, for the occasion to tantalise your taste buds. Start your meal with some refreshing drinks like the traditional Thandai Rose Milk, Kesar Lassi, crunchy snacks like Bhakarwadi, Mini Cocktails Samosa, Gujarati special counter with dishes like Fafda, Khandvi, Kachori Chaat, Ragada Patties, Bhuna Hara Saag, Kache gosht ki Biryani, Amritsari Kulche aur Chana, Fondant Potato, Sicilian Style Vegetable Lasagna, Asian Main live counters, Malpua, Phirnee, Gujia and so much more. Where: FEAST, Lobby Level, Sheraton Grand Bangalore Hotel at Brigade Gateway, Bangalore. When: Tuesday, 10th March 2020, 12:30 PM to 4 PM Call: +91 80 4252 0133. Have a Fun-tastic Holi at LUSH Holi is the perfect time to indulge and binge on some good food and delicious drinks. Head to Renaissance Bengaluru Race Course Hotel if you’re craving for some authentic Holi delicacies. The hotel is organising a delicious Lunch for Holi on Tuesday where you can enjoy an extravagant spread at Lush – the signature all-day- dining -restaurant, handcrafted by talented Chef Nitish and his team. Indulge in a special Holi spread comprising of Indian Chaats, Gol Gappa, Aloo Chaat, Samosa Chaat, Aloo Tikki, Dahi Vada, Indian delicacies like Chole Bhature and hand-crafted Indian Mithais. Where: Lush, Renaissance Bengaluru Race Course Hotel, Bangalore. When: 10 March, 12:30 pm to 3 pm Holi Special at Hyatt Centric MG Road Bangalore The highlight of any Indian festival is the scrumptious food prepared, and Holi is no different. Hyatt Centric MG Road Bangalore has a special Holi menu with an array of traditional delicacies from different regions of India at The Bengaluru Brassiere on 9 and 10 March. There will also be fun-filled activities at the poolside for the festival, perfect for friends and family. The menu, created by Chef Manish Uniyal, will have authentic savoury dishes and sweets like Mathura ki kachori, Bharwan paneer and Mawa gujia along with Kesaria Thandai to accompany your meal. Where: The Bengaluru Brassiere, Hyatt Centric MG Road, Ulsoor, Bangalore. When – 9 and 10 March 2020, 12 noon to 3 PM. Call: 080 40187200. Rangeelo Rajasthan The royalty of Rajasthan celebrates everything with food and music. It’s said that for every festivity, the entire kingdom would prepare grand feasts that saw everyone congregating to celebrate over the season’s best preparations. Bringing you that very experience, is Rasovara – The Royal Kitchen, with its Rangeelo Rajasthan festival. From March 6-10, 2020, Rasovara, UB City will take on the hues of India’s beloved state, Rajasthan. Their experienced khansamas have researched long and hard, digging into the royal kitchen’s rare recipes, to recreate the near-perfect spring menu for you. After you’re welcomed in customary Rasovara style, complete with a chandan teeka, you will be shown to your table where a magical treat awaits. Hold your breath as piping hot Green Peas Kachori, prepared from the season’s freshest peas, set the tone for the meal ahead. Sip into the refreshing Mango Thandai that gives you a taste of the impending summer. Or, if you prefer, there is the Gulab and Kesar Thandai, blended to perfection to bring you the most complete thandai experience. Mawa Gujiya, made from the royal chefs most secret recipes, bring a burst of flavours and aromas from the first bite to the last. And then, there’s the hero of the meal – Rajasthan famed Kesar Jalebi, without which every royal feast was incomplete. Where: Rasovara, UB City, Bengaluru. When: March 6-10, 2020. Holi Celebrations at Courtyard & Fairfield by Marriott Bengaluru ORR Welcome the festival of colours with a magnificent lunch buffet at the all-day dining restaurant MoMo Café and specialty Indian restaurant Kava. Also, welcoming Spring is the two-day Holi themed festival on 9th and 10th March. Cocktail menu with refreshing thandais, kids zone for the children to indulge in, free shots for everyone dressed in white and a range of exciting desserts to dive into, the extravaganza promises to make you go high on food and the festive aura around. Where: Courtyard & Fairfield by Marriott Bengaluru ORR. Call: +91 9513653156. Flavours & Colours of Holi

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Celebrate Republic Day with these Tiranga specials
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Celebrate Republic Day with these Tiranga specials

These restaurants in Bangalore will let you indulge in a gastronomic affair this Republic Day Republic Day Brunch at Sheraton Grand Bangalore Hotel at Brigade Gateway Sheraton Grand Bangalore Hotel at Brigade Gateway brings you the best of the Republic Day Brunch – a massive buffet spread with exclusive menu at FEAST, their all-day dining restaurant. The chefs have put together an exclusive menu that will bring out the authentic time honoured delicacies from the diverse states of this nation. Executive Chef Gaurav Anand and his culinary team, brings forth a specially curated brunch buffet to celebrate the most prestigious 26th January! The crafted menu revolves around some Indian food delicacies. Scoff down a range of preparation from all over the country and some enhanced selection of Indian sweets to complete the meal. Feast on some delicious sarson ka saag with makki di roti, six grains khichda counter, panki counter of Gujarat, galouti kebab counter, appam counter to name a few. The ‘26th January 2020 Brunch’ is offering an extensive buffet spread at this exquisite destination to make your national holiday a memorable one! Where: FEAST – Lobby Level, Sheraton Grand Bangalore Hotel at Brigade Gateway, Bangalore. When: 26th January, 2020, 12:30 to 4 pm. This Republic Day, taste the flavours of India at Courtyard by Marriott Bengaluru ORR Relish the diverse flavours from the four regions of the country at a brunch specially curated to mark the 71st Republic Day at MoMo Cafe. With each region known for its unique flavours and choice of ingredients, the brunch brings to you signature dishes from the North to the South, the East and the West. From Makki ki roti and Sarson da saag and a counter especially made to offer a variety of parathas from the North, local South Indian food with traditional curries, famous dishes from the East including Macher jhol, Sandesh to Litti chokha to the typical food of the West including Kacchi dabeli, Dal bati churma, Laal maas to name a few, the menu is all set to give your taste buds a tour of incredible India! Where: MoMo Cafe, Courtyard by Marriott Bengaluru ORR, Bangalore. When: 26th January, 2020, 12:30 PM onwards Celebrate Republic Day with an Ode to Indian cuisine at Grand Mercure Bangalore January brings with it the warmth, hope, and promise of a new year. This Republic Day, embark on a delectable voyage and experience the taste of distinctive flavours of India at Grand Mercure Bangalore’s special brunch spread. Celebrate 71 years over the nation’s favourite culinary offerings at By the Blue – the award-winning poolside restaurant. The lavish spread will include live chat stations, Tandoori kebabs, grills and more. Keep the spirit soaring with an exquisite display of traditional Indian sweets marking a perfect ending to the meal. Take a tour of the food heritage of the country with Grand Mercure Bangalore, this Republic Day. Where: By The Blue, Grand Mercure Bangalore When: Sunday, 26th January 2020, 12 pm to 4 pm   Patriotic Epicurean Experience at JW Marriott Hotel Bengaluru Bring out the true spirit of being an Indian as JW Kitchen serve up an elaborate patriotic brunch on the occasion of India’s 71st Republic Day. Tantalize your taste buds with a lavish spread of specialities from across the country artistically crafted by the culinary masters at JW Marriott Hotel Bengaluru. Enjoy a sumptuous festive meal featuring a selection both Asian and Western delicacies of soups, appetizers, salads. Indulge in India’s rich culinary heritage with an array of delicacies like Gongura Mamsam, Dum Biryani, Goan Prawn Curry, Makki di Roti & Sarson da Saag, Appams with stew and devour a multitude of dishes at the live stations. Savour an assortment of decadent desserts including Tiranga Barfi, Malai Phirni, Coffee Crème de Pot, Berry Baked Yoghurt, Tiramisu, and many more! Revel in India’s gastronomic legacy and partake in an extraordinary epicurean journey. Where: JW Kitchen, Lobby Level, JW Marriott Hotel Bengaluru When: Sunday, 26th January, 2020, 12 pm – 4 pm Regal feast at Rasovara India’s palaces of yore were renowned the world over for hosting majestic feasts for every occasion. Rich aromas wafted through the air as revelry took over entire kingdoms, with everyone celebrating over great food. Carrying forward their legacy of regal feasts, is Rasovara – The Royal Kitchen. Winter months see the freshest and most delicious fresh vegetables across India, making it a great time to indulge in annual favourites. Going deep into centuries-old recipes and innovating with modern Indian cuisine, the experienced maharajs at Rasovara have curated a Republic Day special menu. During the weekend, every royal thali at Rasovara will feature tricolour special preparations on a rotational basis that celebrate the hues of India’s rich culture in all its glory. On the cards are Paneer Lifafa, Pyaz Kalonji Kachori, Khandvi, Pulao, Rasgulla and much more. As always, you will be welcomed like a king at Rasovara with a chandan tikka, before you are escorted to your table where handmade kaansa thalis lay ready for your feast. Rasovara’s award-winning cuisine and hospitality ensure that every diner feels like royalty. The 100% vegetarian meal is an experience unmatched and is best savoured with great company. Gather your tribe and head to Rasovara for the Republic Day weekend for a tricolour feast that can be relished only once in a year! Where: Rasovara, UB City, Bangalore When: January 24-26, 2020

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