Opa! Bar & Cafe Introduces Exquisite New Turkish Menu and Signature Cocktails
Comments (0)

Opa! Bar & Cafe Introduces Exquisite New Turkish Menu and Signature Cocktails

The name “Opa!” is a nod to Greek culture, symbolising joy, excitement, and celebration. This vibrant expression sets the tone for a lively and festive dining experience. Having 10 years of experience in the hospitality sector, Director of Peninsula Hospitality Gaurav Shetty elaborates and says, “As we approach our 9th anniversary, Opa! Bar & Cafe remains committed to providing its customers with new and fulfilling experiences. Our new Turkish menu and innovative cocktails are designed to enhance our guests’ dining experience, embracing the rich traditions of Mediterranean and Turkish cuisine.”   View this post on Instagram   A post shared by Opa! Bar & Cafe (@opabarandcafe) Story Of Opa! Bar & Cafe Opa! Bar & Cafe Introduces Exquisite New Turkish Menu and Signature Cocktails. Opa! Bar & Cafe, renowned for its authentic Mediterranean cuisine, proudly announces the launch of its new Turkish menu and an innovative cocktail selection at Lokmanya Tilak Nagar, Sakinaka, Andheri East, Mumbai. As Opa! Bar & Cafe approaches its 9th anniversary in November 2024, it continues to elevate the dining experience with a focus on authenticity, innovation, and cultural richness. Atmosphere at Opa! Bar & Cafe The extensive 9,000 sq. ft. area of Opa! Bar & Cafe showcases a Greeko-Mediterranean ambiance, where warm tones and intricate carvings whisk guests away to the Middle East, creating a lush and inviting atmosphere. The design masterfully blends earthy hues, antique elements, and intricately detailed doorways, further enriching the overall dining experience catering to diverse preferences. The venue transforms into a nightlife hotspot post-lounge hours, featuring exclusive events with guest DJs from around the world. It also hosts Sufi Nights, Acoustic Nights, and prominent techno gigs, ensuring a dynamic and engaging atmosphere. The Culinary Excellence At Opa! Bar & Cafe The new Turkish menu, painstakingly created by the renowned Chef Serdal Cicek, whose 25-year global culinary journey brings unparalleled authenticity, is the centrepiece of Opa!’s culinary excellence.  Highlights include the 1 Metre Veg/Lamb Adana Kebab, Shorba Ades, Laham Mishawi, Kozu Lokum Steak, and Hatay Kunefe. Complementing these traditional dishes is an innovative cocktail menu crafted by renowned mixologist Karl Fernandes, promising a refreshing and delightful experience inspired by Mediterranean flavours. The Delicious Food The curator of the delicious food is Chef Serdal Cicek, hailing from Istanbul, Turkey. He brings 25 years of global culinary experience from Israel, Dubai, Ukraine, Saudi Arabia, Oman, Jordan, Greece, and more. His last stint was with Tike Restaurants, a prominent chain in the Middle East. Chef Serdal has also collaborated with renowned chefs like Salt Bae Chef Nusret Gokce and CZN Burak. Chef Suneet Bhardwaj, with 13 years of professional experience, has worked in the USA for 7 years and with renowned brands like ITC, Radisson, Sahara Star, and Carnival Cruise Line. His Mediterranean work is inspired by Chef Jihad Al Chami, a renowned Lebanese chef. Opa!’s signature dishes offer a delightful culinary journey through Mediterranean flavours, crafted by the esteemed Chef Serdal Cicek and Sous Chef Suneet Bhardwaj. The Truffle Oil Hummus features a creamy chickpea puree blended with tahina, garlic, truffle oil, and shiitake mushrooms, creating a rich and earthy dip. The Chicken Pita Slider presents paprika-marinated deep-fried chicken served in warm pita bread, offering a perfect bite-sized delight. The Adana Kebab, made from minced lamb, red bell pepper, and spices, brings a burst of authentic Turkish flavours. The Kuzu Lokum Steak is a succulent lamb steak seasoned with black pepper, butter, and oregano, served sizzling hot. The Beyti Kebab showcases minced lamb skewers wrapped in pita bread, accompanied by skander sauce and labneh for a flavourful experience. Lastly, the Butun Pomfret Izgara features grilled pomfret fillet served with herb rice and sautéed vegetables, rounding off the menu with a fresh and wholesome option. Opa! Bar & Café is more than a dining destination; it’s an experience. From exclusive dining to being the most popular party spot in town, Opa! offers everything under one roof. Join us at Opa! Bar & Cafe to savour the new Turkish dishes and embrace the vibrant spirit of the Mediterranean in every bite and sip.

Read More
MURO- Abode For Authenticity, Hospitality And Bold Drinks
Comments (0)

MURO- Abode For Authenticity, Hospitality And Bold Drinks

Picture this: you step into Muro, stroll through the inviting patio, slip in through the main door, and there, on the right, you’ll find a whimsical spiral staircase. Ascend to the first-floor deck and take a seat at the bar. Instead of a traditional menu, six intriguing coasters are laid out before you, each representing a unique cocktail. MURO is the place where you can unwind in the most amazing manner, with some interesting food and very special and well-curated drinks. Our visit to MURO will remain unforgettable because of their Sip in Secrecy menu for cocktails happening from Monday to Friday.  To get access to the password phrase, all you need to do is just walk into the Muro Bar and get the menu by answering a simple question. These off-menu drinks will pique your curiosity with their unexpected ingredients. Imagine a cocktail made with kaffir leaves, betel leaf, sesame seeds, orange bitter, jalapeno, and Tom Yum Rim. It’s spicy, potent, refreshing, fragrant, and downright unforgettable. A sip will make Bangalore a city of constant reinvention—a haven for food lovers, partiers, risk-takers, and cocktail connoisseurs. For those in the latter group, these six secret cocktails are a must-try. The Amazing Cocktails Of ‘Sip In Secrecy’ Menu As culinary and mixology principles became increasingly intertwined, Muro sought to create something extraordinary for Bangalore’s nightlife scene. The new ‘Secret Cocktail’ menu, available exclusively to those who ask for it, promises a blend of unique ingredients and bold flavours. Expect intriguing concoctions featuring elements like Malai, Durian, and burnt garlic. MURO, introduced an off-menu cocktail experience featuring bold flavours and distinctive ingredients. This secret cocktail menu is for those who believe that the best authentic food experiences are at the end of a nondescript hallway and the most memorable cocktail is served at a bar with a password. It wasn’t just one drink that was brilliant at tasting; every drink had its own curation and the taste was fantastic. Durian: One must have a strong palette and, of course, a very strong nose too! Why? Well, of course it is, durian syrup! And it also consists of Jamaican rum and a pump of citrus juice too. Lemongrass and Basil: A perfect example of Thai flavours combined in one drink. A bit of Longan syrup,Vodka, and Basil leaf syrup. Very potent and definitely very refreshing! Paloma: Another excellent combination of drinks poured in one was this one. It consists of grapefruit cordial, an in-house salt blend, tequila, and mezcal! Mango Sticky Rice: A very interesting drink even to look at! Made with perfection and served the same way too. The drink had coconut rum, jasmine rice syrup, warm mango, and pandan foam. Lemon Grass: This one had a particular flavour of lemongrass syrup, tequila reposado, jalapeno, citrus syrup, kaffir mist, and in-house salt blend! The perfect combination is terrific for taste buds. Burnt Garlic: Another potent drink that we had and it was really great! A mix of Bourbon, Spiced Demerara, and Burnt Garlic! The Food: The food was also having he signature Thai flavours and we tried a few which definitely made our stomachs full but not the soul. Everything was done to perfection! Veg Dumplings: Mutton Starter: Crispy Lotus Stem: Veg Red Thai Curry: MURO is your favorite spot is you are looking for something amazing and potent for an evening! For me, the experience was much more delightful because of my bartender Ms. Anisha, brilliant personality, absolutely engaging and definitely knows her craft of mixing our drinks! fabulous time spent at MURO and we will be coming back for more!   Disclaimer: This is a personal dining experience of Ms. Shrishti Jaiswal (Editor-in-Chief -theStyle.world)

Read More
Say Cheers With Your Friends On Friendship Day!
Comments (0)

Say Cheers With Your Friends On Friendship Day!

Celebrate the spirit of friendship with a toast to good times and great company. This Friendship Day, surprise your friends with a curated selection of drinks that are sure to delight. Whether it’s a fine bottle of wine, a refreshing craft beer, or an elegant cocktail set, these gifts are perfect for sharing memorable moments together. Raise your glasses and cheers to the laughter, stories, and unforgettable memories that come with true friendship. Let this be a day to celebrate the bond you share, one sip at a time! Raise A Toast To Friendship: Celebrate With Chandon India Celebrate Friendship Day with Chandon India’s exquisite range of sparkling and still wines, crafted to elevate every precious moment. Whether you’re reminiscing over old memories or creating new ones, Chandon has the perfect bottle to make your celebration unforgettable. Renowned for its award-winning quality, Chandon India presents the perfect gift for any occasion—the sparkling Rosé. Crafted with precision and expertise by specialised winemakers, Chandon Rosé delights the senses with its beautifully fruity and refreshing taste, making it a perfect celebration partner for your Friendship Day gathering.   Gift Vaum Tonics to Your Loved Ones This Friendship Day Friendship Day is right around the corner, and I couldn’t be more excited to celebrate with all my besties. If you’re looking for a unique way to toast your friendship this year, look no further than Vaum Tonics. Our brand is all about bringing people together over delicious and refreshing beverages that are perfect for sharing special moments with friends. Friendship Day | Gifting Listicle | Brands: Kaya Spirits, Archies, Coolberg, Tadaa & TBH Kaya Spirits: Product Name: Crazy Boxer Whisky   Brand – Coolberg (Non – Alcoholic Beer) Product Name: Coolberg  

Read More
Monsoon Cocktail Delights To Tingle Your Tastebuds
Comments (0)

Monsoon Cocktail Delights To Tingle Your Tastebuds

As the Bangalore monsoon arrives, bringing with it refreshing showers and cooler climes, luxury hotels in the city are raising a toast to the season with specially crafted cocktails. Marriott Hotel Whitefield and Hilton Bangalore Embassy Golflinks are among those offering unique “Monoon” cocktails, designed to capture the essence of the rainy season and tantalise your taste buds. Get ready for a delightful monsoon experience that goes beyond the pitter-patter on the window pane! In: Fennel Gin Recipe by Hilton Bangalore Embassy Golflinks By Ishank Bhanwal, Food and Beverage Executive     Ingredients: Fennel-infused Gin, 45 ml Coconut milk, 90 ml Maple Syrup- 30 ml Cinnamon Powder 1tbsp Method Infuse your gin with fennel by adding a few fennel seeds. Let it sit for at least 24 hours to allow the flavours to meld. In a cocktail shaker, combine the fennel-infused gin, coconut milk, and maple syrup. Add ice to the shaker and shake well until the mixture is thoroughly chilled. Pour the mixture into a coupe glass and sprinkle cinnamon powder.  GIN RECIPE BY HILTON BANGALORE EMBASSY GOLFLINKS About the Drink: Go Local is a spiced gin cocktail infused with curry leaves and perfectly mixed with tamarind to delight each sip with distinct Indian flavours Ingredients Curry Leaves Infused Gin, 45 ml Tamarind Syrup- 20 ml Pomegranate Juice- 30 ml Lime Juice- 20 ml Method Put all the ingredients together Stir it well Pour in the Ginger ale Top it up with Curry leaves Glassware: Burgundy Ballon The Guava Gin Runway Recipe by Nikhil Jacob, Food & Beverage Manager, Bengaluru Marriott Hotel Whitefield The tropical sweetness of guava nectar infuses the drink with a luscious and fruity profile, creating a refreshing and vibrant taste. Indulge in a tropical fusion of flavours of this Guava Cocktail with gin. Sip on the perfect blend of tropical guava and smooth whisky, creating a delightful harmony that will transport your taste buds to paradise. A cocktail inspired by the No Ice trend, freezing the concoction and shaking the beverage, is a delightful treat. Ingredients: Gin: 60 ml Fresh Guava Juice, 60 ml Fresh Pineapple Juice, 30 ml Lemon Juice- 15 ml Grenadine, 15 ml Method:  Take a frozen batch of ingredients Add a dash of Tabasco in the mix  Put all the ingredients together in a shaker Shake and serve the drink with guava fruit Serving: 1 person Milk-Based Cocktail by Nikhil Jacob, Food and Beverage Manager, Bengaluru Marriott Hotel Whitefield     Ingredients: Vodka, 60 ml Dried Hibiscus- 2 grammes Orange Juice- 30 ml Pineapple Juice- 30 ml Lime Juice- 22 ml Clarified Cocktail Using Coconut Milk, 25 ml Preparation Time: 10 minutes Portion Size: 1 Method Milk Washing: A cocktail is mixed with milk, causing the milk to curdle As it does, the curds trap impurities.  The mix is then strained, producing a clear liquid that retains flavours but loses any colours or haziness.  Milk Washing can also remove harshness and add a silky texture to spirits. add the clarified liquid to clear ice ball

Read More
Gin-ius Creation- A Complete Guide For All Gin Tastings
Comments (0)

Gin-ius Creation- A Complete Guide For All Gin Tastings

Attention gin lovers in Bangalore! Are you ready to embark on a Juniper adventure? Join us for an evening of exquisite gin tastings, where you’ll explore the world of this botanical spirit in the heart of our vibrant city. Dive into Gin Week at Hyatt Centric, Bangalore Hyatt Centric is buzzing with excitement as we gear up to host a spectacular Gin Week at Liquid Bar from June 8th to June 14th. This celebration promises an array of tantalising gin cocktails and thrilling events, including an exclusive showcase by Hapusa Gin Brand Ambassador Prashant Paul. Venue: Liquid Bar, Hyatt Centric MG Road, Bangalore Dates: June 8th–June 14th Timings: 19:00 to 22:00 hrs Price: INR 650 onwards For reservations, call: +91 9591510193 Celebrate World Gin Day With Lucky Chan’s Signature Cocktails Lucky Chan, the beloved dim sum and sushi parlour with three thriving outlets, is thrilled to announce the celebration of World Gin Day with two of our best-selling gin-based cocktails. Join us in raising a glass to these exquisite drinks that promise to elevate your taste experience. Locations: Indiranagar, Hebbal, Forum South Bangalore, Bellandur (coming soon) DRINK TO #GETLUCKY Ingredients: Dry Gin Rosso Raspberry Lime Light Tonic Cookie (for garnish) Procedure: Combine Dry Gin, rosé, and fresh raspberry in a shaker. Squeeze in lime juice and shake well. Strain the mixture into a glass filled with ice. Top off with light tonic water. Garnish with a cookie. Castle in the Sky Ingredients: Dry Gin Dry Vermouth Honey Cherry Bitters Lavender Soda Edible Flower Procedure: Mix Dry Gin and Dry Vermouth in a shaker. Add a dash of honey and cherry bitters and shake gently. Strain into a chilled glass. Top with lavender soda. Garnish with an edible flower for an elegant touch. Bangalore’s Favourite Cocktails With World Gin Day around the corner on the 8th of June, we’re all about the gin cocktails! From classic G&Ts with a local twist to culinary cocktails & creative fusions, we’ve got something for everyone.  The Fatty Bao, “Bora Bora,”  features vodka, gin, tender coconut Water and passion fruit purée. Toast & Tonic: “The Last Sipper” features Gin, House-Made Kokum Cordial, Lime, and Ginger Ale. Monkey Bar: “Down & Dirty” features Indian gooseberry in a pickle. Gin, chardonnay, lime, amla brine and sugar come together to create this dirty number. SodaBottleOpenerWala: “Walkeshwar Vegan” features a sour-style drink with in-house pomegranate and rose cordial, Gin and vegan foam. Cheers to the Gin-ful Sundays at Renaissance Bengaluru! The Renaissance Bengaluru Race Course Hotel welcomes guests to indulge in a sumptuous buffet and an extraordinary selection of gin cocktails at Lush, the hotel’s all-day dining restaurant. In an exclusive collaboration with Greater Than’s community manager, Prashanth Paul, the cocktails have been meticulously curated with the hotel’s bar team. Where: Lush, Renaissance Bengaluru Race Course Hotel When: Every Sunday Time: 12:30 to 4 pm Price: Brunch at INR 2500 plus taxes per person; Extra INR 1000 for special Gin cocktails; Extra INR 1500 for IMFL package   International Gin Day Celebrations At Burash, Noida With temperatures soaring this summer, raise your spirits as Burash, a casual fine-dining restaurant known for its exquisite Mediterranean cuisine in Noida, is all set to celebrate International Gin Day Extravaganza with a wide range of gin-based DIY cocktails and bar nibbles. Treat yourself to an exciting range of DIY cocktails and bar nibbles. Price: Rs. 2499 per person (12:00 noon–3:00 pm); Rs. 2999 per person (4:00 pm–7:00 pm); Rs. 3499 per person (8:00 pm–11:00 pm), all inclusive Celebrating World Gin Day With Exquisite Cocktails, Mumbai As World Gin Day approaches, raise a glass to juniper with these five unique gin creations crafted by Mumbai’s most celebrated mixologists. From tropical escapes to sophisticated classics, these cocktails promise to delight you and elevate your experience. Tango Tamari: Escape to the tropics with Tango Tamari as they serve Pan-Co, a vibrant concoction featuring Cocolero Latin Herbal Spirit, gin, and pandan liqueur. Lime and mint add a refreshing twist, while vegan foam creates a playful touch. Perfect for any occasion. Tanjore Tiffin Room: Indulge in elegance with this gin and tonic infused with passion fruit’s tropical sweetness at Tanjore Tiffin Room. The Garden Galata, which features delicate rose petals, vibrant orange slices, and crisp cucumber, adds a stunning visual element to this delightful and refreshing cocktail. Kokum Club at Foo: Embrace an exotic twist on gin with this refreshing delight called Kokum Club at Foo. Beefeater gin blends seamlessly with coconut syrup and the tangy notes of kokum, while lemon juice adds a zesty finish. A vibrant and invigorating cocktail is perfect for those seeking a unique and flavorful experience. Kembara: Unwind with a touch of serenity at Kembara, where they serve Serenity Sip. Short Story Gin mingles with delicate lychee, aromatic jasmine tea, and bright citrus, while homemade Green Chartreuse adds a touch of complexity. This balanced and refreshing concoction is a testament to the art of mixology.    

Read More
Friendship Day at Zobet!
Comments (0)

Friendship Day at Zobet!

Friendship Day at Zobet! It is a conscious reminder of how important our friends are. Our love for them can definitely not be celebrated on one single day, but what’s better than getting together with your closest friends over drinks and food and capturing these beautiful moments. Zobet, an all-day gastropub in the heart of the city, has curated an appetising menu and promises to ensure patrons have a fabulous time this Friendship Day on 1st August’21, Sunday.  With a delectable range the menu includes, ‘Maggi Pakora’, ‘Chicken Pop-corn’, ‘Fish and chips’ ‘Jamaican Jerk pizza’, ‘Cagliari pizza’ and ‘Orange Choco lava cake’ to name a few. There will also be heady cocktails like ‘Knock-Knock’ amongst many others. Additionally, there’ll be a photo booth zone which will let you recreate F.R.I.E.N.D.S. on their iconic sofa. So sing your heart out to ‘I’ll be there for you’ to the ones you’ll always be there for. Sway to the tunes of a live band performance followed by DJ Anil stealing the dance floor with his rhythmic beats. So let’s bet on the good times, reminisce about old memories and raise our glasses to all the new ones this friendship day at Zobet. Friendship Day at Zobet! Sing along ‘I’ll be there for you’ with all your friends this Friendship Day at Zobet. It is available at Camac Street, Fort Knox Building, 4th floor from 12 noon to 8pm. It is also available on Zomato and Swiggy. Friendship Day at Zobet!

Read More
Monsoon Specials by Paprika Gourmet
Comments (0)

Monsoon Specials by Paprika Gourmet

Monsoon Specials by Paprika Gourmet, an exotic artisan catering service in Kolkata, has introduced a monsoon special menu. Pitter-patter of the rain drops, in sync with your favourite song playing in the background, a hot beverage to warm your soul and some appetising snacks to compliment the weather. This is what monsoon is all about. To keep up with the season, Paprika Gourmet has introduced some comfort food that is perfect for the monsoon mood. The menu includes mouth-watering delicacies where people come back wanting for more. Indulge in the exotic North Indian Cuisines. The specially curated menu includes lip smacking dishes like  ‘Fondue platter’, ‘Noodle Bowl’, ‘Laksa’, ‘Pyaaz Kachori with Aloo Dum’, ‘Paneer Kathi Roll’, ‘Stuffed Tandoori Aloo’, ‘Hakka Noodles’, ‘Chilli Potato’, ‘Chilli Mushroom’, ‘Veg Manchurian’, ‘Paneer Tikka on Stick’, ‘Mini Pizza’, ‘Quinoa Tart’, ‘Asparagus Gruyere Puff’, ‘Pita Puchka’, ‘Quiche’, ‘Thai Basket’ and ‘Mexican Basket’. The perfect combination for the beautiful weather. The all-day menu features an array of dishes and cocktails which people come back, wanting for more. The Monsoon specials are here to satisfy your cravings this rainy season. This special season offer meal is available till the 31st August, 2021 from 9am to 7pm at the Surbhi Building, 8/1/2, Loudon Street, 1st Floor Kolkata at a reasonable price of 1500 plus taxes. Monsoon Specials by Paprika Gourmet, keeping the ongoing pandemic in mind, they have maintained the hygienic protocols and to reduce the use of plastic, the brand and the owners have made a conscious effort to deliver the food in reusable containers. Paprika Gourmet offers takeaway or direct delivery from the property. Guests can also order via food delivery aggregator – Zomato or can also call on + 91 9007022678/79/80. So, order now and savour the special meal at your doorstep and make it a joyous one!    Monsoon Specials by Paprika Gourmet

Read More
India Cocktail Week Shakes & Stirs Bengaluru’s Nightlife Scene
Comments (0)

India Cocktail Week Shakes & Stirs Bengaluru’s Nightlife Scene

It was a celebration of all things cocktails, with engaging experiences at many bustling venues during the India Cocktail Week! After a stellar New Delhi edition, India Cocktail Week, the biggest celebration of the country’s burgeoning cocktail culture, launched in Bengaluru from the 21st of February to the 1st March 2020 and it was bigger than ever! It is a festival that brought together some of the best bars and restaurants to offer their signature drinks, at a special price throughout the week. The week culminated into a two-day Cocktail Village on February 29 & March 1 with live entertainment, artisanal liquor tastings, curated food offerings and so much more. India Cocktail Week was a 10-day long extended festival, offering diverse cocktail menus at a special price by 25+ leading bars of Bengaluru. It was a great chance for tipplers to visit a new bar and try a new cocktail, spirit or flavour, alongside week-long bar activations, international collaborations, masterclasses, brunches, pop-ups, workshops, secret tastings, cocktail crawls and other experiences, held at various venues across the city. The Cocktail Week culminated into a two-day Cocktail Village on the weekend at the Prince of Wales Lawns, Taj West End, Bengaluru melding cocktail and spirit experiences with music & gastronomical delights. It was an immersive maze of pop-up cocktail bars, experiences, brand showcases, entertainment, international bartender guest shifts, curated food stalls and much more! International and home-grown brands like Absolut, Aperol, Bacardi, Beefeater, Bombay Sapphire, Campari, Cointreau, Gordon’s, Grants Distinction, Greater Than, Jameson, Johnnie Walker, Kahlua, Ketel One, Martini, Monkey Shoulder, Monkey47, Simba, Svami Drinks and Red Bull had their own pop-ups and experiences at the Cocktail Village. To add to the vibe, there was an exciting line-up of artists performing live such as BLOT!, Taba Chake, DJ Kan-i, Kampai and many more. The highly anticipated International bars popped up in Bengaluru included The Old Man, Singapore, ranked #38 in World’s Best Bars and The Rabbit Hole from Bangkok, ranked #34 in Asia’s Best Bars. This festival offered never seen before cocktail experiences at leading venues in the city, along with access to some of the best and most loved bars across the globe. Some of the Indian bars on board this enthralling cocktail week included Nevermind Bar & Social, Badmaash, BYG Brewski Brewing Company, Bangalore Brewing Co., Hangover, Toast and Tonic, The Reservoire, Sanchez Taqueria And Cantina, Brew & Barbeque, Drava, Hard Rock, House of Foxtrot, Old Fashioned Bar, Raahi, Shiro, Sly Granny, Sriracha, The Polo Club, Watson’s, Olive Beach among many more! India Cocktail Week Shakes & Stirs Bengaluru’s Nightlife Scene

Read More
Grab some desi-flavoured cocktails with an Indian twist under 600
Comments (0)

Grab some desi-flavoured cocktails with an Indian twist under 600

Grab some desi-flavoured cocktails with an Indian twist under 600 Cocktails are your go-to for a perfect night out with your friends? So, how many varieties of cocktails have you had till now? Not many right? How about some desi-flavoured cocktails with an Indian twist for a memorable cocktail experience? These creative cocktails in town are rich with Indian flavours such as rasam, aam panna, curry leaf and more. If you want to dive into a desi cocktail adventure in your city, then here’s where you need to go. The Permit Room How about some authentic South Indian fusion cocktail to start with? The Permit Room on Magrath Road has some amazing cocktails with some quirky names. Start with the Mallu Delight, a delightful cocktail infused with south Indian flavours such as coriander, chutney and green mango. Try Paati’s Magic Rasam, an incredible blend of whiskey with curry leaves, chilli and ginger with a glass rimmed with rasam powder and salt. Where: The Permit Room, 16/3, Ram Kunj, Opp Garuda Mall, Magrath Road, Bangalore. When: 12 pm to 11:30 pm. How much: Rs. 295. Hoot Have you tried Karnataka style Bassaru (a sort of rasam prepared with dill leaves and coconut)? If you have had it, this drink will bring back some memories for you. The Bassaru Cocktail from Hoot is Chief Mixologist, Thejus Anand’s creation and is made by mixing with vodka, lemonade, dill leaves, chilli, tamarind water and boiled pulses. This delicious cocktail is perfect for a winter evening. Where: Hoot, BBMP 2034/69, Sarjapur Main Road, Bangalore. When: 12 pm to 12:30 am. How much: Rs. 259. Brew And Barbeque Try Kanji Cocktail at The Brew and Barbeque. This Vodka-based Sunda Kanji is made with rice starch, Kanji flavour and pickled chilli water. The spice levels hits all the right spots. They add a splash of buttermilk and citrus juice along with some South Indian Takda and fresh coriander for a complete experience. Where: Brew and Barbeque, Soulspace Arena Mall, 4th Floor, Outer Ring Road, Doddanekunddi, Bangalore. When: 12:30 pm to 1 am. How much: Rs. 525. Communiti Wanna taste some aam panna flavoured cocktail? Communiti’s Vik-Tory Lap is the perfect aam panna flavoured vodka based drink infused with aam panna, coriander leaves, chilli, sweet and sour top up along with Sprite. Try this drink with some Curry Leaf Spicy Chicken and enjoy the weekend. Where: Communiti, Solitaire, 67, 68 Brigade, Residency Road, Bangalore. When: 11:30 am to 1 am. How much: Rs. 320.  

Read More