SWIGGY DINEOUT LAUNCHES GREAT INDIAN RESTAURANT FESTIVAL 2024
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SWIGGY DINEOUT LAUNCHES GREAT INDIAN RESTAURANT FESTIVAL 2024

Swiggy Dineout at Conrad Bengaluru:  An Afternoon of Culinary Excellence   Jim Beam Honey – Pouring Partner The Swiggy Dineout Event was a grand culinary festival that we attended on February 7, 2024. Knowing that we were about to embark on a culinary journey unlike any other, there was an air of excitement and anticipation as we entered the grand venue. A Feast for the Senses at Swiggy Dineout The evening kicked off with a welcome reception, where we were treated to an array of tantalizing appetizers and refreshing cocktails. The pouring partner, Jim Beam, gave us some great combinations of cocktails. From delicate canapés to exotic mocktails, every bite and sip was a delight for the senses, setting the stage for the culinary extravaganza that awaited us.   View this post on Instagram   A post shared by TheStyle.World (@www.thestyle.world) Swiggy Dineout is an annual flagship event that a partnership with partnered restaurants organizes with the intention of celebrating the restaurant industry and providing discounts and deals to diners across India. Jim Beam Honey was the pouring partner for the afternoon, and the drinks made by him retain the signature smoothness of traditional Jim Beam Bourbon while adding a subtle sweetness from the honey infusion. This results in a balanced and enjoyable flavor profile that appeals to a wide range of palates.   Meet the Host for Swiggy Dineout: Mr. Aslam Gafoor As we mingled with fellow food enthusiasts, we had the pleasure of meeting Mr. Aslam Gafoor, the charismatic host of the event. With his infectious energy and passion for food, Mr. Gafoor ensured that every guest felt welcomed and looked after throughout the afternoon. Rubbing Shoulders with the Elite One of the highlights of the afternoon was the opportunity to rub shoulders with some of Bengaluru‘s most prominent personalities. From renowned chefs to influential food critics, the event attracted a diverse crowd of individuals who shared a common love for good food and great company.   An Afternoon of Exploration With Swiggy Dineout After indulging in a feast fit for royalty during the three-course sit-down lunch of vegetarian and non-vegetarian combinations, we were excited to see what else the culinary festival had in store for us. Little did we know that the afternoon would be filled with hands-on learning and delicious discoveries. The Dimsum Workshop When we entered the open kitchen, there was a tantalizing aroma of spices and the sound of sizzling pans. Our instructor for the workshop, a skilled chef at Mikusu Restaurant, which is inside Conrad, welcomed us with a warm smile and a passion for sharing his knowledge. As we gathered around the kitchen counter, the chef began to demonstrate the art of making avocado and chicken dim sums. With precision and expertise, he guided us through each step of the process, from preparing the dough to filling it with a mouthwatering mixture of tender chicken and creamy avocado. We were all given aprons and toques for the workshop. Hands-On Experience After the demonstration, it was our turn to try our hand at making dimsum. Armed with rolling pins and filling spoons, we eagerly dove into the task, relishing the opportunity to put our newfound skills to the test. Under the watchful eye of the chef, we folded and pinched the dough, creating delicate parcels of flavor bursting with aromatic spices and succulent chicken. Swiggy Dineout Presents: The Great Indian Restaurant Festival (GIRF) 2024: A Culinary Extravaganza Swiggy Dineout has launched its flagship event, the Great Indian Restaurant Festival (GIRF), running from February 7 to March 31. With a massive presence in 34 cities across India, over 7,000 restaurants are participating, offering enticing discounts and deals during this culinary extravaganza. Diners can enjoy a whopping 50% off on their dining bills at these restaurants, with an additional 15% savings for HDFC Bank credit card users on GIRF transactions. Partnering with renowned eateries like Punjab Grill, Cafe Delhi Heights, Chili’s, Jamie’s Pizzeria, Roxie, Barbeque Nation, One8 Commune, Irish House, and Hard Rock Cafe, Swiggy Dineout ensures a diverse range of dining experiences for festival-goers. The latest edition of GIRF introduces new culinary hotspots such as Biergarten, Lord of Drinks, Ministry of Beer, and Anardana, alongside luxurious dining options at five-star hotels like Marriott, Leela, Hyatt, and Holiday Inn. Whether you’re an enthusiastic foodie or someone eager to explore new flavors, GIRF 2024 caters to all palates with its stellar lineup of restaurants, exciting offers, and unbeatable savings. The festival aims to enhance the dining experience for patrons while celebrating the excellence of the restaurant industry. Spanning major metropolises like Delhi, Mumbai, Bengaluru, Hyderabad, and Chennai, as well as Tier-II cities such as Agra, Ahmedabad, Jaipur, and Kochi, GIRF 2024 promises to bring gastronomic delights to diners across the country. Looking Back with Fondness As we bid farewell to the Swiggy Dineout event, our hearts and stomachs full, we couldn’t help but reflect on the incredible journey we had embarked upon. From gourmet dining to hands-on workshops, the culinary festival exceeded all expectations, leaving us with cherished memories and a newfound love for the art of cooking. Until next time, Swiggy Dineout, thank you for an experience we’ll never forget. Disclaimer: This is a personal experience and review of the event by Shrishti Jaiswal.  

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Veganuary: Explore plant-based adventures at A Vegan Jungle| The Style. World Guide
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Veganuary: Explore plant-based adventures at A Vegan Jungle| The Style. World Guide

As Veganuary progresses, expect an Instagram takeover of brilliant green salads and tofu scrambles. But, before you join the popular January cleanse bandwagon, let’s unravel the veggie world. Unlike vegetarians, who cheerfully indulge in dairy delights and fluffy omelets, vegans eat only plant-based foods, rejecting animal products such as dairy, eggs, and honey. Consider cheese pizzas for vegetarians and tofu scramble bowls for vegans. The beauty of Veganuary is that it invites everyone, from the curious to the committed, to try plant-based eating for a month. It’s a low-key quest to try new tastes, release your culinary imagination, and maybe even find a stir-fry that tickles your taste buds. Join the  The Style. World Exclusive movement and discover what all the plant-based buzz is about! Tao Asian Kitchen, a quintessential Asian fine dine restaurant, Bandra , Mumbai Tao Asian Kitchen welcomes you to engage in a gourmet experience that satisfies the senses. Savor the richness of Veganuary cuisine throughout January, which is not only tasty but also entirely plant-based. Tao Asian Kitchen is a popular place for authentic Asian flavors and a modern Asian fine dining experience, with locations in Mumbai, Nagpur, and Jaipur. Discover a selection of creative Veganuary dishes overflowing with powerful tastes and exquisite textures, expertly prepared by our respected Nepalese chefs. Each dish, from the delicious Steamed Edamame to the fragrant Stir Fry Buckwheat Noodle, Sautéed Tender Asparagus to the tantalizing Tofu Thai Peanut Sauce, exquisite avocado maki rolls and classic Tao Chimney Soup  is a masterpiece in its own right.  Brik Oven Indiranagar, Bangalore Celebrate Veganuary with a Neapolitan twist at Brik Oven! Their new menu is packed with bright meals, ranging from creamy cashew mozzarella pizzas to delicious desserts. Your taste buds, whether vegan or not, will appreciate you. Enjoy classics like Margherita and Hawaiian, or try the fiery Anna with jalapenos. Aside from pizza, fresh salads such as Smoked Vinaigrette and Beetroot are delightful. Finish with luscious Chocolate Mousse or beautiful Vegan Cheesecake. This Veganuary fest begins January 15th at Brik Oven Indiranagar. Do not miss out. Maverick & Farmer Coffee, Bangalore During Veganuary, Maverick & Farmer Coffee is churning up a storm of vegan goodies! Their selection, which will be available beginning January 10th, includes unique concoctions such as the Toasted Almond Oat Milk Latte (nutty goodness!), the iconic Maverick Mazagran (citrusy cold brew!) and the effervescent Coffee Kombucha (gut-friendly energy boost!). Are you craving warmth? Try the Espresso Cinnamontini. Feeling adventurous? Spresso Citron blends tangy citrus and chocolate for an unexpected twist! All of these creative vegan variants demonstrate Maverick & Farmer’s commitment to really maverick beers. Don’t miss out; go to your nearby cafe and tickle your taste buds! Anand Sweets, Bangalore South India’s most popular Mithai destination, is celebrating Veganuary with a delicious selection of their iconic vegan mithais. Anand’s dairy-free sweets, which are traditionally produced with milk and ghee, have been a family secret for generations. Enjoy the rich flavors of almonds in Badam Burfi, the perfect balance of almonds and pistachios in Badam Pista Roll, and the pure bliss of cashews in Kaju Patties and Kaju Tokari. Celebrate important events with Badam Pista Navratan, or sample the delicate flavors of Pista Launj and Pista Rose Triangle. And for a wonderful teatime treat, try the Almond-infused Badam Biscuit. Anand Sweets’ completely vegan nutty delights take you on a delectable trip across decades, reflecting the eternal appeal of these iconic treats. Visit Anand Sweets during Veganuary and discover a whole new world of flavor! Conrad Bengaluru’s Veganuary festival in association with Plantaway Embark on a mindful culinary journey at Conrad Bengaluru’s Veganuary festival, a vibrant collaboration with Plantaway. Plantaway stands as a testament to Conrad Bengaluru’s commitment towards pioneering quality, taste, health benefits, sustainable and mindful dining experiences. Savor a thoughtfully curated menu that showcases an array of mouthwatering dishes comprising starters, main-course and desserts that redefine the perception of plant-based cuisine featuring Asian, Indian, and Mediterranean delights crafted with creativity and precision. absolute must- try dishes MIKUSU include Chongqing Mushroom, Udon Noodles, Hokkien Char Kway Teow and Young Papaya Salad addressing a few dishes from Indian Durbar include – Satawari Piste Ka Shorba, Makhmali Chukandar Ki Murabba, Bhindhi Do Pyaza and Khajur Badam Ka Halwa. Known for its robust Mediterranean flavours, TIAMO offers some of the best of delectable recipes – Roasted Beet Carpaccio with Pressured Watermelon, Roasted Butternut Squash, Moroccan Vegan Polpette and Healthy vegan chocolate chia mousse. Justbe by Nidhi Nahata Craving  a delicious and healthy weekend away? Justbe by Nidhi Nahata invites you to a lively Veganuary celebration! Immerse yourself in the exquisite creativity of plant-based cuisine with our exclusive “Vegetable Krapow” – a delicious stir-fry of exotic veggies laced with fragrant Thai basil and fiery chile, gracefully coupled with sticky rice garnished with black sesame and spring onions. This weekend special exemplifies our continuous commitment to creating excellent plant-based experiences, demonstrating that healthy and delicious can go hand in hand. At Justbe, we defy the norms and turn each bite into a love tale between you and your food. So come join us this weekend and awaken your taste senses with the pure joy of conscious indulgence! Hilton Bangalore Embassy Golflinks Visit Hilton Bangalore Embassy Golflinks for a fantastic Veganuary adventure! We’ve collaborated with Plantaway to create a limited-edition menu filled with colorful, protein-packed plant-based pleasures. Consider scrumptious Chick’N Keema Kathi Rolls, savory Mutt’N Samosas, and delectable vegan Chick’N Nuggets. Do you crave comfort? Dive into delightfully juicy vegan Chick’n Burger. Finally, enjoy scoops of delicious, chocolaty vegan ice cream. This culinary adventure is about more than simply gratifying your taste buds; it’s about experiencing the richness of eco-conscious food while also making a global difference, one delicious mouthful at a time. Join us and take part in the Veganuary movement! Phurr, Bangalore Phurr has arrived, providing a fresh perspective to the Veganuary food scene! This sleek new restaurant promises to excite your taste buds with inventive and artistic meals prepared with care by the skilled

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Experience the best of Korean cuisine as Conrad Seoul flies to Conrad at the Garden City in Bengaluru
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Experience the best of Korean cuisine as Conrad Seoul flies to Conrad at the Garden City in Bengaluru

Celebrating the 50th anniversary of diplomatic ties between Korea and India, Conrad Bengaluru commemorates the occasion through a unique festival. Graced by The Embassy of the Republic of Korea and The Korea Tourism Organization, the curated vision celebrates the two nations through its rich culture, tradition and heritage. Offering a tantalizing array of vibrant and exquisite flavours of Korea at Conrad Bengaluru, prepare to be swept away by a meticulously curated menu, masterfully crafted by renowned chefs from Conrad Seoul – Chef Lee and Chef Kim, along with the culinary genius Chef Indra, Conrad Bengaluru. Get ready to embark on a culinary journey showcasing the sizzle of Korean delicacies, making this feast an extraordinary event that truly must be bookmarked! However, for those craving a diverse culinary adventure that extends beyond Korean delicacies, the option of hiring a private chef offers an enticing opportunity to explore a multitude of cuisines, all within the comfort of one’s own surroundings. Imagine savoring the bold spices of Mexican cuisine, the delicate flavors of French cuisine, the vibrant freshness of Greek dishes, the intricate balance of Asian flavors, or the succulent perfection of a steak—all expertly prepared by a skilled chef. With the expertise services like those offered by Red Rock Chef, both residents and visitors can embark on a culinary journey across continents and cultures, savoring a feast that tantalizes the taste buds and delights the senses. Whether hosting an intimate gathering or simply seeking to elevate a casual dining experience, hiring a private chef in Utah opens the door to a world of culinary possibilities, promising an extraordinary gastronomic adventure that transcends boundaries and captivates the palate. The exclusive food festival will showcase a tantalizing selection of traditional Korean dishes, crafted by the esteemed team of chefs of Conrad. The menu will feature an array of iconic delicacies, Daeha Muchim– Prawn Salad with Pine Nut Sauce, Maekom Bulgogi Kimbap – Spicy Beef Rice Roll, Ganjang Lobsterjang – Soy marinated Lobster, Bulgogi Burger – Soy marinated Beef Slider with Ginseng Soy Sauce, Yanggogi Jorim – Braised Lamb with Soy Sauce, Chamchi-Hwae Dupbap – Mixed Rice with Tuna Sashimi, Vinegar Gochujang, Hwangjae Haemool Ramyun – Spicy Ramen with Lobster, Crab and Scallop and Yak Gwa – Deep-fried Korean Pastry with Traditional Syrup to name a few. Paired alongside the national drink of Korea, the traditionally crafted beverage made from part rice and part vodka is best enjoyed when chilled and neat. Available in flavours such as strawberry, blueberry and classic, Soju is indeed a refreshing delight all the way from the 14th century. “We are elated to be associating with the talented team from Conrad Seoul showcasing a display of vibrant and exquisite flavors of the Korean cuisine. Further embracing and fostering the relationship of two very diverse cultures and traditions, it brings us great pleasure to join hands with a nation such as Korea, denoting rich heritage and history similar to India. We seek to continue inspiring and create bonds of absolute friendship, and we are truly thrilled to bring the magic of Korea to Bengaluru”, said Mr. Srijan Vadhera, General Manager, Conrad Bengaluru. “It gives us great pleasure to commemorate the ties of two very strong and diverse nations, India & Korea. Embracing the cultural partnership, we are delighted to celebrate the 50th anniversary of diplomatic ties between Korea and India at Conrad Bengaluru, a splendid display of culture, tradition and food, a collaborative yet significant association between Conrad Seoul & Conrad Bengaluru”, said His Excellency Chang Jae-bok, Ambassador of the Republic of Korea to India. Chef Prasad Metrani, Director of Culinary, Conrad Bengaluru adds “This Korean Food Festival is a testament to our commitment to providing our guests with unforgettable dining experiences that highlight culinary diversity. We are confident that the combination of our talented chefs from Conrad Seoul and Conrad Bengaluru will create an extraordinary culinary event of relishing & delectable flavours.” Chef Kim, Conrad Seoul adds, “I am thrilled to be part of the Korean Food Festival at Conrad Bengaluru. It is an incredible opportunity to showcase the rich flavors and cultural heritage of Korean cuisine to the discerning diners in Bengaluru. I look forward to creating a memorable culinary experience and sharing the authentic flavours and recipes of Korea”. Get ready to embark on a culinary journey like no other with Conrad Bengaluru’s latest addition to their menu – authentic Korean cuisine! This scrumptious offering is guaranteed to leave food lovers in the city wanting more, while also being a game changer for enthusiasts of Korean culture. Don’t miss out on this must-visit dining experience that’s sure to tantalize your taste buds and transport you to the heart of Korea. Food promotion from:  16th June to 26th June 2023 at MIKUSU, Conrad Bengaluru | INR 3000 plus taxes onwards, for two (à la carte) For Reservations: +9188844 00194 | +9180221 44352

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