A Culinary Odyssey at COSMO, Hyatt Centric Hebbal Bengaluru

A Culinary Odyssey at COSMO, Hyatt Centric Hebbal Bengaluru

COSMO, nestled within the Hyatt Centric Hebbal Bengaluru, an idea that brings across a dining experience in perfect harmony with global flavours and local charm—truly a unique destination within this vibrant city’s culinary scene. The eclectic menu celebrates Indian, Asian, and European cuisines in equal measure, promising a gastronomic journey that will set both palate and senses a-tingling at COSMO.   From the very start, a great atmosphere greets visitors upon entering COSMO to set the scene for what’s in store. In terms of decoration, it is modern yet comfortable, with warm lights, stylish seating, and a poolside view adding a twist of serenity to the dining experience. There is a feeling of sophistication, yet it is informal in its own way, making it excellent for any dinner or even just a night out with friends. The evening was started off with a view of their very innovative spread—the thoughtfully crafted selection features a diverse array of dishes that would suit many tastes. Whether you are in the mood for something familiar or adventurous, COSMO will have something to your taste. Of particular note is the veg-forward approach, bringing across fresh seasonal produce in a manner even devout meat lovers would appreciate.   Among the number of dishes featured that evening was a signature dish by the chef, an Indian-inspired Broccoli, Chilgoza ke Kabab, prepared exquisitely with subtle heat from the Indian spices mingling harmoniously with delicate flavours of traditional cuisine. This dish summed up the COSMO philosophy for food: fresh ingredients and bold flavours, a commitment to excellence. Certainly, “From the streets of Italy – Buckwheat Ravioli Lipari” did not disappoint. We indulged in Ravioli perfection with a creamy texture. The balance of flavour was faultless, where richness from parmesan cheese, butternut squash and roasted pumpkin seeds, was offset by freshness. It was food for attention, where every single bite bespoke skill, imagination, and skills from master kitchen hands of Executive Chef Chandra Prakash Sharma and Co. One can easily draw on the influence of Chef Sharma from the menu. With nearly two decades of experience in cooking, he conjures a culinary voyage that is at once varied yet cohesive. His background—the lineation from some of the prestigious Hyatt properties in Goa, Dubai, and Hyderabad—imparts COSMO with a global perspective, while his dedication to using only the finest products available ensures every dish turns into an ode of flavour.   Another strong point of COSMO is their service. The staff is solicitous but not intrusive, very conversant with the menu, and genuinely into offering up an exceptionally fine dining experience. There’s a beverage selection to match, featuring everything from fine wines to creative cocktails. The evening was rounded off with a platter of dessert—a visually stunning, hazelnut milk chocolate cremoux, white chocolate brownie, cherry clofothi, black forest cake, pineapple and chocolate pastry, berry tart, and offering a healthy option of sugar free fruit custard that was as delicious as it looked, providing the perfect sweet closure to such an extraordinary meal. There were also Indian dessert options – gulab jamun and rasgulla. This allowed the lasting impression of COSMO’s commitment to culinary delight excellence.    In a city that reinvents itself every moment, the dining experience offered by COSMO at Hyatt Centric Hebbal Bengaluru will stand out for being at once modern and classic. Be it the local who wants a new favourite spot or the traveller who wants to indulge in the best of Bengaluru’s culinary destiny, COSMO is the place. COSMO is not just a restaurant; it’s a culinary journey that celebrates the finest global cuisine with a distinctively local touch. Be it the ambiance, the service, or the food, everything comes together to give you an experience that you will never forget and leaves you wanting more.   Disclaimer: This article is a personal dining experience done by Ms. Samanvitha Rao         

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 Room Service by Polo Floatel

Room Service by Polo Floatel

Room Service by Polo Floatel, an extensive bistro menu offers an array of ultimate comfort and delectable food at your doorstep. The iconic Floatel, which was located atop the boat, with sweeping views framed by the old Howrah Bridge on one side and the Vidyasagar Setu on the other has now been rechristened as Polo Floatel. Originally opened in 2007, the hotel was the first floating hotel in Asia.  At the renovated and soon to be launched, Polo Floatel, patrons will now be welcomed with a grand redesign including a newly opened lounge, The Bridge Bistro & Bar and 59 reimagined guestrooms. The renovations pay homage to the hotels legacy incorporating a decade’s worth of maritime style – an evolution that incorporates subtle visual and experiential elements that weave into the unique hotel’s history. While Polo Floatel will launch soon after the restrictions are lifted, the hotel did not want to prevent offering to the City of Joy their range of delectable food. Hence the brand has launched an exciting bistro menu via a cloud kitchen by the name of Room Service by Polo Floatel for patrons to enjoy delicacies at the ultimate comfort of their homes. The all-day menu features an array of dishes and cocktails that pays homage to the city’s history. The inspiration behind the menu comes from their love for Calcutta’s classic cuisine and also the brand’s north east India’s heritage. The skilful culinary team has curated a multi cuisine menu which includes a range of vegetarian and non-vegetarian options. The vegetarian selection highlights signatures like “Apple Celery and Rocket leaves salad with toasted Almonds”, “Paneer Tikka Sliders“, “Tuscan Villa Asparagus Risotto”, “Vilayati Sabzi Tawa Masala”, “Ramen Noodle Bowl” to name a few while the non-vegetarian section will have dishes like “Sarson Mahi Tikka”, “Boathouse Bistro Fish Fry”, “Asian Chilli Garlic Prawn”, “Chingri Malai Curry”, Sorshe Bekti”, Chicken and Fennel Risotto” and lots more. The drool worthy desserts on the menu are “Apple Cinnamon Pie“, and “Poached Plums and Vanilla Ice Cream”, to name a few. The brand has also introduced cocktail pre-mixers like “Burra Sahib”, “Cheers to Life”, “Caribbean Summer Tea”, “Pink Elephant“, best combined with whisky, gin, rum and vodka respectively. Guests can easily stir this up at home and get an authentic and professional cocktail experience at the comfort of home. Room Service by Polo Floatel has also introduced a unique concept, Celebrations. It’s a curated 3 course meal, for celebrating special occasions like birthdays, anniversaries and any other reason that calls for a celebration. The package includes a choice of options from European cuisine to Indian and Oriental. The meal is accompanied by customised table mats, scented candles and eclectic stoneware serve ware. The brand ensures that this experience is an unforgettable menu.  Mr Deval Tibrewalla, CEO and Director, Hotel Polo Towers Group, signs off by saying, “We are excited to be launching our extensive bistro menu, first via Room Service by Polo Floatel. We hope that the City of Joy welcomes us with open arms and that patrons enjoy the delectable culinary selection, reminiscing the old time charm of the city we have on offer. Additionally, we aim to be a brand that patrons look upto for ultimate comfort food.” Room Service by Polo Floatel, Keeping in mind the environment and to reduce the use of plastic, the brand and the owners have made a conscious effort to deliver the food in reusable containers made of compostable plant fibres. Room service by Polo Floatel offers takeaway or direct delivery from the property. Guests can also order via food delivery aggregator – Zomato. So, order now and savour a special room service at your doorstep! Room Service by Polo Floatel

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