Raksha Bandhan – Curated menu by best restaurants 
Comments (0)

Raksha Bandhan – Curated menu by best restaurants 

Raksha Bandhan, celebrated the bond of love and trust of brothers and sisters. It is a traditional festival to celebrate the bond between the siblings, and is observed on the full moon day in the Hindu month. The day is celebrated with sweets and savories, as well as beautiful gifts resented by brothers to their sisters. Food being the main element of the day, the best restaurants in Kolkata, offer a curated menu to commemorate this day. Few of the restaurants and café include Farzi café Kolkata, Zobet, One8 Commune, Octa, JW Marriott Kolkata, Paprika Gourmet, Fairfield by Marriott Kolkata and For_kandknife. 1. One8 Commune Sibling’s day is out! Let’s feel festive with One8 commune‘s Raksha Bandhan menu that includes finger foods like, ‘Bandel Mochar Chop’, ‘Tortellini Alfredo’, ‘Soya Keema Pav’, ‘Tandoori Paneer Tikka’, ‘Begun Kasundi’, ‘Lahori Chole’, ‘Five Rivers Mud Cake’, and ‘Chocolate Fondant’.  Available at 13, Ho Chi Minhh Sarani, Kolkata – 700071 on the 22nd August’21 at Presently noon to 10:30 pm. The meal for two cost Rs 1,600 plus tax without alcohol and Rs 2,400 plus tax with alcohol For Reservations : +91 8335071818, + 91 8335051818. 2. Zobet Zobet! Bet on crazy times with your sibling. Treat your sibling with mouthwatering delicacies like, ‘Cheese Naan Bomb’, ‘Delhi Chole Roll‘, ‘Vada Pav’, ‘Chicken Tikka Kebab‘, ‘Chicken Biryani’, ‘Lemon Pie’, ‘Blueberry Cheese Cake’ and ‘Tiramisu’ amongst many others. Offer: A complimentary dessert of your choice if you come with your sibling Meal for 2. Available at Rs 1,100 + taxes without alcohol and Rs 2,100 + taxes with alcohol for reservations/direct orders: +91 91639 11011 Delivery aggregators: Swiggy and Zomato. 3. Fairfield by Marriott Kolkata This Rakshabandhan pamper your sibling with exquisite brunch menus by Fairfield by Marriott Kolkata at Fairfield by Marriott Kolkata. Available on 22nd August 2021 Brunch timing at Kava – `12:30pm – 3:30pm Brunch timing at Vertex – `12:00pm – 4:00pm for reservations or direct delivery: +91-76050 86818, +91-33-6666 4444. The extensive menu has Bengali Fried Fish, Chicken Chaap, Sorshe Maach, Kolkata Mutton Biryani, Lal Mirch ka Paneer Tikka, Punjabi Shahi Paneer, Makhmali Kofta curry, Rasmalai, Tiramisu slice, Red Velvet slice. Additionally, the hotel will set up two elaborate and sumptuous brunch menus. The brunch menu at Kava boasts of delicacies like ‘Kolkata Mutton Biryani’, ‘Chicken Chaap’, ‘Chenar Dalna’, ‘Khumb matar’, ‘Sorsche Maach’, ‘Malpua’ and ‘Roshogolla’ and more. While the hotel’s liquid restaurant will offer an array of mouth-watering dishes like ‘Hariyali Murgh Tikka’, ‘Chicken Satay’, ‘Tawa Machhi’, and ‘Prawn on Toast’. Price: For KAVA, the brunch rates are at INR 1399+ (Meal for one) For Vertex, the rate are at INR 1199+ onwards (Meal for one). Guests can order in for a spread to be delivered to the comfort of their homes, available in vegetarian and non-vegetarian options, to treat their siblings and family to some delectable dishes. 4. Paprika Gourmet Paprika Gourmet offers Rakhi Special Menu of ‘Quinoa Tart’, ‘Beetroot Tomato Tart’, ‘Mushroom Galette’, ‘Burrata Cheese with Green Salad’, ‘Spinach Ricotta Ravioli’, ‘Wild Rice with Hazelnut Pesto’, ‘Asparagus Risotto’, ‘Rasmalai Disc’, ‘Apple Crumble Pie, Praline Cake Bites’, and ‘Salted Caramel Chocolate Mini Pie’ amongst several other delicacies Meal for 2 – Rs. 1500 + For Delivery: Call on + 91 9007022678/79/80 or order via Swiggy or Zomato Where – Surbhi Building, 8/1/2, Loudon Street, 1st Floor. Kolkata – 700017 When – 22nd August’21 Time – 9:00 am to 7:00 pm 5. Farzi Café Kolkata Celebrate the bond of love and trust at Farzi Café Kolkata at 13, Ho Chi Minhh Sarani, Kolkata – 700071 When – 22nd August’21 Time – Presently noon to 10:30 pm. Satiate your taste buds with delicacies like, ‘Papdi Chaat Nachos’, ‘Vada Pav #farzified’, ‘Pizza Kulcha’, ‘Shrooms’, ‘Tempura Fried Prawns, ‘Herb Crusted Paneer Tikka’, ‘Jiggs Kalra Dal Makhani’, ‘C. T. M. Chicken Tikka Masala’, ‘Chocolate Dirt Pile’ and ‘Ras Malai tres leches’ amongst many others. Say cheers to the special sibling bond with beverages like, Farzi Tina, Bottle ka Gin, Chuski Margarita and Chai Paani to name a few. Meal for 2 : Rs 2,000 plus tax without alcohol and Rs 3,000 plus tax with alcohol For Reservations : +91 8100105700 6. JW Marriott Kolkata JW Marriott Kolkata celebrates Rakshabandhan to honor the cherished bond of siblings Where: JW Kitchen, JW Marriott Kolkata When: 22nd August 2021 Brunch timing at JW kitchen – `12:30pm – 3:30pm On the menu: Like any other Indian festival, a hearty get-together and a conglomeration of good food are indispensable parts of Rakshabandhan. The lavish menu offers an array of favourite palatable vegetarian and non-vegetarian dishes like “Victoria Dahi Vada” and “Papdi Chaat”, “Lal Mirch Murgh Tikka”, “Mutton Chapli Kebab”, “Kachche Gosht Hyderabadi Dum Biryani” “Kolkata Special Chicken Biryani”, Gandharaj Malai Paneer Kebab”, “Tikka Chatpata Tandoori Aloo” and many more to savour from. Aggrandize the delicious food journey with magnificent desserts like “JW Signature Cruffin (Hazelnut Praline)”, “JW Signature Orange Chocolate Cake” and “Wild Berry Baked Cheesecake” among several other indulgent delectables. Meal for one:: INR1949++ What: JW Bakery curations Where: JW Bakery, JW Marriott Kolkata When: 14th August – 22nd August 2021 Order Via: + 91 90070 62262 , +91 8335852900 On the menu: Choose from an exclusive collection of modern Indian curations like JW Contemporary Indian Hamper, JW Signature Hamper, JW Premium Hamper and JW Bakery Luxury Curations. These thoughtfully curated hampers boast of enticing flavours like raspberry, passion, saffron and cardamom along with a luxuriant array of macaroons and bonbons. 7. OCTA Raksha Bandhan Special Menu at Octa. They offer an array of eclectic world cuisine and a glass of your favourite beverage, as homage to your bond with your siblings at OCTA. The exquisite menu features favourite like a ‘Crispy corn cakes, Thai style with Mango Salsa’, ‘Chilli Cottage Cheese Papdi Chaat, Avocado And Edemami’, ‘Beer Battered Chicken Sausage With Chilli Garlic Ailoi’, ‘Fully Loaded Baked Potato Skins, Spicy Tomato Relish, Creamy Chicken’ and more. Moreover, savour the meal with the delectable ‘Banoffee Pie, Topped with Lotus

Read More
Independence Day Menu – explore the best restaurants 
Comments (0)

Independence Day Menu – explore the best restaurants 

Independence Day is here and what better way to explore the new menus curated, for this special day. Explore the best restaurants in town, serving a tribute to the Nation with new menus and tri-coloured dishes. 1. Paprika Gourmet Paprika Gourmet, is celebrating this special day with add-ons to the menu with Tri colour spaghetti bake, Cupcake idly and Avocado bowl amongst several other mouth-watering delicacies. It is available at Surbhi Building, 8/1/2, Loudon Street, 1st Floor. Kolkata or also Zomato and Swiggy. 2. Zobet Zobet celebrates the love for tricolour! They have added a few delicious dishes to their menu to commemorate this special day with near and dear ones.  The menu comprises ‘Tiranga Kofta Biryani’, ‘Tibetan Dumplings’, ‘Tri-color chicken tikka’ and ‘Tiramisu’ to name a few. It is available at 6 Camac Street, Fort Knox Building. 4th Floor. Kolkata. It is also available on Zomato and Swiggy. 3. One8 Commune One8 Commune has included a menu that includes finger foods like ‘Korean style tofu buns’, ‘Bombay sandwich’, ‘One8commune signature chicken’, ‘Fiery chicken dim sums’, ‘Harissa chicken skewers’, ‘Kolkata prawn cutlets’ and ‘Gondhoraj chicken’. It is available at 13, Ho Chi Minhh Sarani, Kolkata, between 12pm – 8pm. It is also available at Zomato and Swiggy. 4. JW Marriott Kolkata Embrace the 75th year of freedom with JW Marriott Kolkata’s ambrosial Independence Day brunch. JW Marriott Kolkata, has curated menu for 15th August that is designed to give you a truly assorted dining experience. The Independence Day Special brunch will showcase statement dishes with a modern flair, coupled with unlimited premium beverages for guests to indulge in. The scrumptious spread will include delicacies, ranging from North India to South India along with an Asian section, live pasta, and chaat counter. Some of the mouth – watering dishes are “Dal Makhani”, “Saufiyani Paneer Tikka”, “Chicken Tikka”, “Mutton Rogan Josh”, “Kosha Mangsho”, “Chicken Kolkata Dum Biryani” , “Kebab” and many more.  To satiate your sweet cravings, feast on a delightful spread of desserts that will have you spoilt for choice. The culinary aficionados will find themselves reveling in the rich flavors with every bite that they take from this exclusive Independence Day special brunch menu. The hotel has also crafted locked and loaded delivery brunch menu to safely dine in at the comfort of your home delivered by Marriott Bonvoy on Wheels. 5. Farzi Café Kolkata Farzi Café Kolkata offers some of the signatures on the menu include, ‘Dal Chawal arancini’, ‘Hass Avocado Chaat’, ‘Almond and water chestnut kofta, methi malai curry, laccha paratha; Rawa kasundi fish, xo jhal Moori, ghee pulao ; Parle g cheesecake, condensed milk’, and an Independence Day Special beverage named  ‘Paradise’ to name a few. 6. For_kandknife+++++++++++++++++++++++++++++++++++++++++++++ The Independence Day special menu includes dishes in the shades of the Indian Flag like, ‘Hummus 2 ways‘, ‘Carrot hummus’, ‘Edamame hummus’, ‘Moroccan quinoa salad with baked halloumi’, ‘Lime peanut butter ramen’, ‘Thai basil rice’ and ‘Deconstructed sushi bowl’ amongst others. 7. Fairfield by Marriott Kolkata Head to Fairfield by Marriott Kolkata this Independence Day to indulge in a thematic brunch and staycation. The finely curated brunch menu will boast an expansive selection featuring traditional cuisine from different states of India. Alongside, lip-smacking selections of flavorful appetizers, palatable soups, wholesome salads and Live Pav Bhaji station, the patrons also get to explore a unique amalgamation of flavours from the diverse food capitals of the country to complement the elaborate brunch menu. Indulge in the taste of Indian flavours with the brunch menu at our favorite all-day dining, KAVA and Vertex- the liquid restaurant. To commemorate this day, our menu will feature dishes from the North like ‘Anjeer kofta curry’,‘Subz Hariyali Biryani’ to the South with the famous ‘Mangalorean Fish Curry’,‘Kerala Chicken Stew‘ to name a few. An enticing range of flavours comes to you from the East that features ‘Kasha Murgi’,‘Kolkata Mutton Biryani’ and the signature ‘Malwani Fish Curry’, ‘ Amritsari Dal‘ and ‘Subz Kolhapuri’ from the West. Accentuate the delightful gastronomy journey with the customized tri-colour desserts like ‘Boondi laddu’, ‘assorted sandesh’, ‘Mysore Paak’, and many more choices to drool over. Fairfield by Marriott, Kolkata offers a package that promises to offer optimum relaxation on the lap of grandeur. Spend a fun-filled weekend with your Kids and soak in the spirit of cultural diversity. The staycation offers free dine and stay for kids up to 12 years. Independence Day Menu curated by the best restaurants in town to commemorate this special day. Independence Day Menu – explore the best restaurants

Read More
Fairfield by Marriott Kolkata- Recipes
Comments (0)

Fairfield by Marriott Kolkata- Recipes

Fairfield by Marriott Kolkata, one of the best places to relax and rewind in Kolkata. It is located at the heart of the city which is closer to many popular sights. The hotel is known for the best curated recipes in town with delicious global fare or mind blowing cocktails. Here are a few recipes curated by world class chefs. As Kolkata is known for their Bengali sweets, here’s a few recipes. WHITE CHOCOLATE BRULEE ROSOGOLLA, FENNEL SYRUP, ROSE SYRUP: Ingredients White chocolate    100gms Fennel                     10gms Rose syrup              10ml Dry rose petal         2gms Rosogolla                 1No Brown sugar           30gms Sugar syrup            100ml Method of preparation Take a pan put the sugar syrup ,add the same quantity water of sugar syrup, reuse it till 40% of quantity and keep a side, add the rasogolla in syrup and keep a side for half an hours, squeeze it and keep in side Melt the chocolate in a double boiler, add the fennel syrup and mixed it very well, add the rose syrup. Take a plate, pour the chocolate sauce on the plate, place the rasogolla in the middle, sprinkle the brown sugar on top of the chocolate sauce, flame it with a blue torch, garnish with rose petals. BEKTI MAACHER PATURI Ingredients  Baby Bekti fillet                   180 gms Yellow mustard seeds        30gms Black mustard seeds           30gms Green chili                            10gms Black onion seeds                2gms Natural yoghurt                    30gms Turmeric powder                  5 ml Salt                                          10 gms Banana leaf                            1ml Method Soak both the mustard seeds and green chili in water for about 20 minutes and strain the water and make a paste of the seeds and chili. Mix the paste with onion seed, turmeric, yoghurt and salt. Later lightly marinate the bekti fillet with the mixture and keep aside for 30 minutes. Lightly heat the banana leaf on an open flame (this makes it soft and pliable) , put the marinated fish on top and wrap it. Steam for 10 minutes and serve with steamed brown rice or basmati rice. Fairfield by Marriott Kolkata, curated mouthwatering recipes by the gourmet chef to relax and relish. Go grab yours today.  Fairfield by Marriott Kolkata- Recipes

Read More