Most Creative Ways To Show Your Food

Most Creative Ways To Show Your Food

Eating is much more than feeding; it is a feast, performance, a coda to a symphony, or even a painting that is alive. Especially in the current society where appearance has become the center stage in social media. It also plays an important role to show your food in contemporary techniques that have been part of the advocacy of food itself. From capturing mouthwatering photo moments to artfully presenting food or integrating technology into the dining experience to fantastic food sculptures, we’ll take a closer look at the tricks to turn regular meals into visually spectacular ones. Welcome to the ride of sweet and savory, where we blend the flavor and the eye-popping plate presentation. Tricks to Show Your Food Photography The use of a photograph is one of the favorite techniques for drawing attention to food. It helps in creating what a particular meal looks like with finesse and with what you are likely to find tasty. Using Natural Light: To show your food, there’s no better source of light than natural light since it brings the genuine colors and texture of the food. Playing with Angles: Try out some new perspectives and come up with those much more fresh angles. Using Props: Props are normally applied to the pictures as they enhance the value of the picture plus give them context. Focusing on Details: Use of differential shots on individual components or even on different textures can often work very well. Plating The arrangements on the plate do affect the presentation and flavor too since our eyes can really deceive us. Using Unique Serving Dishes: Try to arrange your meals on different kinds of plates, bowls, and such things. Creating Patterns and Designs with Your Food: Organize your items in patterns and designs you expect people will like. Using Edible Garnishes: There are so many decorative elements that can be used in the kitchen to improve the look, taste, and feel of your food, especially those that are fit for consumption.  Interactive Dining Experiences This is where the use of elements of fun in dining experiences makes a lot of sense and is a good way of getting your guest involved.  Offering Hands-On Cooking Classes: Allow your guests to be part and parcel of the cooking process. Hosting a Food and Drink Pairing Event: Match each of the foods with another wine or some other type of drink.  

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 Flavours & Colours of Holi

Flavours & Colours of Holi

Celebrate the festival of colours in many colourful and flavourful ways in Bangalore. Holi-licious Grand Brunch at FEAST Experience the culture of colours and indulge in some delicious food to celebrate the vibrant and colourful season of Holi with a culinary palate created just for the occasion. Gorge on sumptuous treats and tuck into a delicious brunch to make this Holi, a delicious one! Executive Chef Gaurav Anand has carefully designed a special menu with his culinary team, for the occasion to tantalise your taste buds. Start your meal with some refreshing drinks like the traditional Thandai Rose Milk, Kesar Lassi, crunchy snacks like Bhakarwadi, Mini Cocktails Samosa, Gujarati special counter with dishes like Fafda, Khandvi, Kachori Chaat, Ragada Patties, Bhuna Hara Saag, Kache gosht ki Biryani, Amritsari Kulche aur Chana, Fondant Potato, Sicilian Style Vegetable Lasagna, Asian Main live counters, Malpua, Phirnee, Gujia and so much more. Where: FEAST, Lobby Level, Sheraton Grand Bangalore Hotel at Brigade Gateway, Bangalore. When: Tuesday, 10th March 2020, 12:30 PM to 4 PM Call: +91 80 4252 0133. Have a Fun-tastic Holi at LUSH Holi is the perfect time to indulge and binge on some good food and delicious drinks. Head to Renaissance Bengaluru Race Course Hotel if you’re craving for some authentic Holi delicacies. The hotel is organising a delicious Lunch for Holi on Tuesday where you can enjoy an extravagant spread at Lush – the signature all-day- dining -restaurant, handcrafted by talented Chef Nitish and his team. Indulge in a special Holi spread comprising of Indian Chaats, Gol Gappa, Aloo Chaat, Samosa Chaat, Aloo Tikki, Dahi Vada, Indian delicacies like Chole Bhature and hand-crafted Indian Mithais. Where: Lush, Renaissance Bengaluru Race Course Hotel, Bangalore. When: 10 March, 12:30 pm to 3 pm Holi Special at Hyatt Centric MG Road Bangalore The highlight of any Indian festival is the scrumptious food prepared, and Holi is no different. Hyatt Centric MG Road Bangalore has a special Holi menu with an array of traditional delicacies from different regions of India at The Bengaluru Brassiere on 9 and 10 March. There will also be fun-filled activities at the poolside for the festival, perfect for friends and family. The menu, created by Chef Manish Uniyal, will have authentic savoury dishes and sweets like Mathura ki kachori, Bharwan paneer and Mawa gujia along with Kesaria Thandai to accompany your meal. Where: The Bengaluru Brassiere, Hyatt Centric MG Road, Ulsoor, Bangalore. When – 9 and 10 March 2020, 12 noon to 3 PM. Call: 080 40187200. Rangeelo Rajasthan The royalty of Rajasthan celebrates everything with food and music. It’s said that for every festivity, the entire kingdom would prepare grand feasts that saw everyone congregating to celebrate over the season’s best preparations. Bringing you that very experience, is Rasovara – The Royal Kitchen, with its Rangeelo Rajasthan festival. From March 6-10, 2020, Rasovara, UB City will take on the hues of India’s beloved state, Rajasthan. Their experienced khansamas have researched long and hard, digging into the royal kitchen’s rare recipes, to recreate the near-perfect spring menu for you. After you’re welcomed in customary Rasovara style, complete with a chandan teeka, you will be shown to your table where a magical treat awaits. Hold your breath as piping hot Green Peas Kachori, prepared from the season’s freshest peas, set the tone for the meal ahead. Sip into the refreshing Mango Thandai that gives you a taste of the impending summer. Or, if you prefer, there is the Gulab and Kesar Thandai, blended to perfection to bring you the most complete thandai experience. Mawa Gujiya, made from the royal chefs most secret recipes, bring a burst of flavours and aromas from the first bite to the last. And then, there’s the hero of the meal – Rajasthan famed Kesar Jalebi, without which every royal feast was incomplete. Where: Rasovara, UB City, Bengaluru. When: March 6-10, 2020. Holi Celebrations at Courtyard & Fairfield by Marriott Bengaluru ORR Welcome the festival of colours with a magnificent lunch buffet at the all-day dining restaurant MoMo Café and specialty Indian restaurant Kava. Also, welcoming Spring is the two-day Holi themed festival on 9th and 10th March. Cocktail menu with refreshing thandais, kids zone for the children to indulge in, free shots for everyone dressed in white and a range of exciting desserts to dive into, the extravaganza promises to make you go high on food and the festive aura around. Where: Courtyard & Fairfield by Marriott Bengaluru ORR. Call: +91 9513653156. Flavours & Colours of Holi

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