August Rotisserie For Your Favourite Cities Events And More
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August Rotisserie For Your Favourite Cities Events And More

August is on! And there is so much that is going to happen all across the country in different places. Enjoy amazing food, events and more by following the relevant announcements. Go around with your family, friends and loved ones to enjoy every day of the brilliant month of August. Let us dive into the long and exciting monthly listing NOW! Asian Bakery And Breakfast Pop-Up At MURO- Bangalore A breakfast like no other, where MURO’s Thai and Cantonese culinary team collaborates with Goa’s Larder and Folk to recreate an Asian bakery and breakfast on Museum Road. Expect warm, fresh, saucy, melty, gooey, and everything nice! Featuring signature dishes from Larder and Folk and special collaborations with MURO’s team. When August 3rd and 4th (Saturday and Sunday) Where: Muro, Museum Road Time: 8:30am to 12:30pm one8 Commune Bangalore debuts Commune Collective with ‘At the Pass with Varun Pereira’ one8 Commune Bangalore is excited to announce the launch of Commune Collective with its first edition, “At the Pass with Varun Pereira,” on the 3rd and 4th of August. Commune Collective is one8 Commune Bangalore’s newly launched experiential pop-up series designed to bring unique dining experiences from across the world to the city. What: Commune Collective: At the Pass with Varun Pereira When: 3rd & 4th August Where: one 8 Commune, Mahatma Gandhi Rd, Bengaluru Time: 1 PM to 3 PM, 7 PM to 10 PM, Lunch and Dinner Slots (both days) Price: INR 1500 (fully redeemable) Courtyard by Marriott Bengaluru Hebbal Presents Flavours of Odisha at The Hebbal Café Courtyard by Marriott Bengaluru Hebbal invites food enthusiasts and connoisseurs to embark on a gastronomic journey at Hebbal Cafe, as they presents; Flavours of Odisha. What- Flavours of Odisha Where- The Hebbal Cafe, Courtyard by Marriott Bengaluru Hebbal When- August 1st to August 14th Time- Dinner Buffet from 7:00 PM- 11:00 PM Price- 1799++ per person/ 849++ per kid For reservations, call or WhatsApp: +91 96064 82968 Travellers Bungalow Launches An Exciting New Menu Travellers Bungalow, known for its diverse and globally inspired menu, is set to celebrate its second-year anniversary with a refreshed menu designed to whisk diners away on a culinary tour. This marks a new chapter for the restaurant, which has become a beloved hotspot for food enthusiasts across Bangalore. Join Travellers Bungalow in celebrating the 2nd anniversary and experience the new flavors and dishes that await you. Where: HAL 2nd Stage, Indiranagar, Bengaluru Elevating The Lunch Experience: Sanchez and Sriracha Launch New Lunch Bowl Menu Craving a quick, delicious, and satisfying lunch? Look no further than Sanchez and Sriracha, two of Bangalore’s most popular restaurants! Both locations are now offering a brand new selection of Lunch Bowls curated by Chef Vikas Seth, perfect for busy professionals and anyone on the go. Sanchez brings a taste of Mexico to your lunch break with their vibrant and flavorful Lunch Burrito Bowls. Each bowl is a delicious fiesta layered with Mexican rice, your choice of main protein (from savory grilled herb chicken to smoky chipotle jackfruit), melty cheese, refried beans, pico de gallo, and a dollop of creamy sour cream. Where:  Manyata Embassy Business Park, Outer ring road, Nagavara, Bangalore The Den Drunch- “Micro Cuisines of the World” Request you to please list the Sunday brunch promotion of our hotel on your website and social media platform, as it is taking place as a series every Sunday for the month of August. I have attached the artwork and the write-up for the same. It would be great if you have this listed on your platform. Where : The Creek When:  11th Aug  : Suryani Food of Kerala | 18th Aug  : Rampuri Khana | 25th Aug  : Goan Cuisine Time: 1200 PM to 0400 PM Price: INR 2199 Plus Taxes (non alcoholic) | INR 2999 Plus Taxes (Alcoholic) | INR 1099 Plus Taxes (Kids 6 to 12 yrs) South Of Vindhyas At Orchid Hotel- Mumbai South of Vindhyas, the acclaimed restaurant at The Orchid Hotel, Mumbai is thrilled to announce a groundbreaking collaboration with renowned Chef Bimba Nayak to showcase the rich and authentic flavors of the Pathare Prabhu community. This culinary collaboration aims to introduce Mumbai and the world to a gastronomic heritage that has been passed down through generations. When – 26th July – 4th August Sunday Brunch Dates – 28th July and 4th August Price of Sunday Brunch: INR 2333/- Plus Tax Price of Vegetarian Buffet: INR 1699/- Plus Tax Price of Non-Vegetarian Buffet: INR 2222/- Plus Tax Novotel Mumbai Juhu Beach’s Sampan Welcomes Delhi’s acclaimed Pan-Asian Restaurant Mumbai, known for its culinary ingenuity, has another surprise brewing in its bylanes. Sampan, at Novotel Mumbai Juhu Beach, Mumbaikars’ favourite Chinese food destination, is collaborating with Honk, a signature pan-Asian restaurant at Pullman New Delhi Aerocity. Sandeep Kalra, Director of Culinary, will “take over” the Sampan kitchen as the restaurant welcomes Honk’s culinary masters. When: 9th to the 25th of August, 2024 Where: Novotel Mumbai (JUHU) Flavourful Expedition from Lucknow to Delhi with Aminabad Se Chandni Chowk Tak at Kebab Korner In the heart of South Mumbai, nestled within the iconic InterContinental Marine Drive, lies Kebab Korner—an esteemed culinary destination that has stood the test of time since its inception in 1965. This monsoon season, Kebab Korner invites you to embark on an extraordinary culinary journey with, “Aminabad Se Chandni Chowk Tak” by Chef Faiz Qureshi. What: Aminabad Se Chandni Chowk Tak When: Available until 14th August, 2024 Timing: 7pm- 11pm Where: Kebab Korner, InterContinental Marine Drive, Level 1, 135 Marine Drive, Churchgate, Mumbai For more information, contact: +9122-66399855 Fusion Flavors Perfected: Michelin Star Chef Yuki Sugaya’s WA-Chuka Experience at Eight WA-Chuka, also known as Japanese-style Chinese cuisine, is a unique culinary concept that masterfully blends the rich flavors of Chinese cuisine with the refined techniques and subtleties of Japanese cooking. This fusion creates a harmonious and innovative dining experience that has been captivating the palates of gourmet food lovers worldwide. When: 16th August 2024 | 8 PM – 10 PM Where: Eight, Second Floor, East Zone, Above Aptronix Apple Store, Phoenix Palladium

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Nevermind’s New Menu Takeover – Bold Flavours & Fresh Experience
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Nevermind’s New Menu Takeover – Bold Flavours & Fresh Experience

Dinner at Nevermind was nothing less than outstanding. On their new food menu curate by Chef Prosenjit, Nevermind Bar & Social genuinely offers culinary boundary-pushing cuisine. Their menu was a perfect blend of traditional recipes mixed with modern processes, drawing elements from various cuisines the world over, like Continental, Indian, and Oriental. It is this spirit that is reflected in every dish they create. They never tyre of finding just the right locally sourced ingredients to ensure a great dining experience for our guests. From the exotic Malaysian laksa to the juicy chicken satay and finally the spicy Korean chilli, it was all about great taste and authenticity.  The Look Inside: Never mind has its own space, breath and nothing goes unnoticed. The earthy tones, the chic drapes, and that feeling in the middle of a tree were enough to make you understand that this place screams fun! Now Comes The Food: In my experience, many fun places get their food mixed up with something not so up to par, but Nevermind did not disappoint! So let us take a joy ride along with the new menu takeover, and here are the delicious picks that i had! Soup Of The Day: The Root Veg Soup: It was nothing less than perfection in a bowl and I picked up the soup from the Influencer’s Menu. A mix of roasted carrot, pumpkin, rosemary, and toasted sunflower seeds was perfected and boiled to the perfection of everyone’s taste buds. Appetizer On The Roll: The appetizers were excellent as well and the beginning of my dinner was with a bang! Here they are: Chicken Seekh Kebab: Nothing is greater than a melting, succulent barbecue chicken, served with finesse. Pan-Fried Korean Chilli Fish There is always something great about Korean cuisine that makes it so special and delectable. Absolutely amazing! Tandoori Broccoli: This appetizer I picked did not disappoint. Broccolli marinated in yoghurt and mustard and served with raw mango yoghurt. Popeye’s Cheese Cigars: What does Popeye love? Well, Spinach! And that’s what these had! Beautifully rolled pastry sheets filled with spinach and corn are crispy-fried and placed out just like cigars. Given a side dip of papaya mayo, boy that was good!     View this post on Instagram   A post shared by TheStyle.World (@thestyle.world) Main Course: Yaki Soba Noodles I picked out Yaki Soba Noodles for my main course and of course it was delicious to the last bite. To conclude: Time spent at Nevermind will not leave our minds that easily. Everything was delicious and perfect till the last bite. And I will be coming down to the place again for another evening well spent and a perfect dinner.   Disclaimer: This dining time is a personal experience by Ms. Shrishti Jaiswal – Editor-in-Chief (theStyle.world)

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Sunday Brunch Odyssey: A Gastronomic Journey Through Bengaluru’s Finest
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Sunday Brunch Odyssey: A Gastronomic Journey Through Bengaluru’s Finest

About Marriott International: Marriott International, Inc. (NASDAQ: MAR) is based in Bethesda, Maryland, USA, and encompasses a portfolio of nearly 8,800 properties across more than 30 leading brands in 139 countries and territories. Marriott operates and franchises hotels and licences vacation ownership resorts all around the world. The company offers Marriott Bonvoy®, its highly awarded travel programme. For more information, please visit our website at www.marriott.com, and for the latest company news, visit www.marriottnewscenter.com. In addition, connect with us on Facebook and @MarriottIntl on X and Instagram. Experience the ultimate culinary indulgence at the Sheraton Grand Bengaluru Whitefield Hotel & Convention Centre, The Ritz-Carlton, Bangalore, the JW Marriott Hotel Bengaluru, and the JW Marriott Bengaluru Prestige Golfshire Resort & Spa for the Sunday Brunch Odyssey from June 23 to August 4, 2024. This exceptional event, designed to celebrate and promote the city’s vibrant brunch culture, promises to take you on a flavorful journey around the world. Thai Delicacies: Begin your odyssey with Chef Rungtiwa’s Thai delicacies from the Sheraton Grand Bengaluru Whitefield Hotel & Convention Centre on June 23, 2024. Indulge in vibrant Thai curries, the savoury Thai Omelette, and the crispy Khanom Bueang, accompanied by an array of Asian skewers and grills. Chef Rungtiwa is a true master of Thai cuisine, possessing an innate understanding of the intricate flavours and techniques that define this culinary tradition. Her cooking style is deeply rooted in her heritage, as she finds joy in exploring the vibrant energy of local markets, where she sources the freshest ingredients and draws inspiration for her creations.     View this post on Instagram   A post shared by TheStyle.World (@thestyle.world) Traditional Northwest: Next, embark on a journey to The Ritz-Carlton, Bangalore, on July 7, 2024, where Chef Imran Arif, a master of Northwest Frontier cuisine, awaits with his signature creations. Indulge in the rich Nalli Nihari, the creamy Subz Korma, and the traditional Rizzat; each dish is a tribute to the region’s culinary heritage. Chef Imran’s passion for his craft is evident in every bite, and he takes great pride in sharing the flavours and stories behind each of his creations. With a deep reverence for the culinary traditions of his homeland, he meticulously selects the finest ingredients and employs time-honoured cooking techniques to craft dishes that transport you to the heart of the Northwest Frontier region.   Italian Desire: Savour authentic Italian flavours on July 21,2024, as Executive Chef Matteo Arvonio from JW Marriott Hotel Bengaluru takes you on a culinary journey through Italy. Relish the flavours of Risotto with Prawns Ragout, delicate Burrata and Ricotta Ravioli, and decadent Fettuccine Cacio e Pepe, all capturing the essence of authentic Italian cuisine. Chef Matteo skillfully blends traditional Italian flavours with a global perspective, creating dishes that excite the senses and leave a lasting impression. His culinary philosophy is extraordinary, as he seamlessly incorporates diverse cultural influences into his creations. Experience Chef Matteo’s delightful offerings at all four prestigious venues during the “Sunday Brunch Odyssey.” Korean Saga: Finally, conclude your voyage with JW Marriott Bengaluru Prestige Golfshire Resort & Spa on August 4, 2024, where Chef Saiful Agam will introduce you to the vibrant flavours of Korean cuisine. Enjoy a variety of delightful dishes, from the tangy delight of Kimchi to the delectable Gimbap and the sizzling Bulgogi grilled specialties. Chef Saiful’s expertise lies in his ability to strike the perfect balance between traditional techniques and modern interpretations, ensuring that each bite is a celebration of rich culinary traditions. Prepare for an extraordinary culinary tour with the Sunday Brunch Odyssey. This unique event brings together expertly curated menus and renowned chefs from prestigious hotels under one roof. The celebrated culinary masters will visit each participating venue, taking guests on an unparalleled brunch affair. Whether it’s Chef Rungtiwa’s authentic Thai delicacies, Chef Imran Arif’s signature Northwest Frontier creations, Chef Matteo Arvonio’s authentic Italian offerings, or Chef Saiful Agam’s vibrant Korean cuisine, the entire gastronomic journey will be available for exploration at all the associated Marriott international properties. Be Ready To Devour: Date: June 23rd, July 7th, and  August 4th, 2024 Price: Sheraton Grand Bengaluru Whitefield Hotel & Convention Centre: INR 2599 plus taxes per person; INR 1199 extra for alcohol package. The Ritz-Carlton, Bangalore: INR 3999+ taxes for Soft Brunch; Sparkling brunch: INR 4999 plus taxes; Champagne Brunch: INR  5999 plus taxes JW Marriott Hotel Bengaluru: Non-Alcoholic Brunch: INR 3500/- plus taxes; Alcoholic Brunch: INR 5000/- plus taxes JW Marriott Bengaluru Prestige Golfshire Resort & Spa: Non-Alcoholic Brunch: INR 3850 plus taxes; Alcoholic Brunch: INR 4,850 plus taxes  

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Brews, Community, and Nature: Welcome to the GCBC
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Brews, Community, and Nature: Welcome to the GCBC

On a very special day, I happened to go to a very secluded yet wonderful place in Bangalore. Say hello to the first of its kind, Garden City Beer Collective (GCBC), a new microbrewery that reflects the true essence of Bengaluru in almost every way. The entire establishment is an ode to Garden City, not only in terms of flavours, cuisine and cocktail programme, but also in a lung space reminiscent of old Bangalore before it evolved into the vibrant metropolis it is today. Located in Yelahanka on a beautiful 3 acres of land, GCBC aims to create bonds while keeping them natural and friendly, with the aim of bringing people together and exploring and celebrating big events and small joys in the lap of nature, all with equal enthusiasm. Why Garden City Beer Collective (GCBC)? A space that welcomes breweries into a conspiracy, an exploration of beer styles and a tribute to Garden City. The creators of this space took a page from nature and planted a large wild garden with many things growing. GCBC introduces India’s first sushi and dim sum garden and brewery to take root here. Like natural factors, GCBC is a garden of branching paths, where all paths lead to a good time.While the microbrewery is slated to open later this year, the mission of the GCBC  is to create a world-class community for craft beer enthusiasts and ultimately bring exciting collaborations, including newly minted international beer brands. Garden City Beer Collective was created with the ultimate goal of creating an experience for beer lovers where they can sample, taste and learn about beers from different parts of the world. My Cocktail: Gummy Bear Hadu: This place offers a huge variety of cocktails. But I picked something that was delicious and very refreshing. And it came in a coupe with a cherry in cherry! The drink was a grand mix of Gin, Hibiscus Tea, Lemongrass, Cherry Syrup, Grapefruit juice, Lime juice, Sweet Vermouth and Milk. Mocktails: Pina Colada: GCBC has something for everyone! You are not in a mood to have a cocktail, then Mocktail menu is right there. A mix of coconut milk, pineapple juice and lots of ice! The Food: Don’t worry, even the biggest appetites can be satisfied at GCBC. Their extensive menu includes both vegetarian and non-vegetarian options, so whether you’re a die-hard vegan or just want a lighter meal, you won’t be left out. For starters, I checked out their delicious selection of starters and opted for the Vegetarian Chilli Corn and Malai Tandoori Paneer. Vegetarian Chilli Corn: The baby corn is fried and deep fried until crunchy on the outside to retain some of the crunchiness. Once cooked, it is tossed into the prepared sauce for a delicious topping. Overall, Chilli Baby Corn is a nice combination of sweet, salty and spicy with a satisfying crunch. Malai Tandoori Paneer: Malai Tandoori Paneer is an Indian vegetarian dish that combines the creamy richness of “malai” (cream) with the smoky flavor of tandoori food. It has fresh cubes of paneer cheese, a soft and fluffy cheese that perfectly absorbs flavors, marinated in a creamy sauce, often made from yogurt or cream, ginger and garlic. Thai Green Curry: I also ordered, Thai green curry! It is a vibrant and delicious dish simmered in fragrant green curry paste. This aromatic paste is usually made with a blend of herbs such as lemongrass, kaffir lime leaf and chili pepper, creating a complex flavour profile with a hint of heat. The curry itself is rich and creamy thanks to the coconut milk and often includes vegetables. It’s a nice balance of sweet, salty and spicy and is usually served with rice for a satisfying and comforting meal. Egg Fried Rice: Egg fried rice was another dish that I ordered. A classic Asian dish featuring fluffy cooked rice stir-fried with scrambled eggs and various other ingredients. It is one of the most versatile dishes that I eat and it is one of the staples I order wherever possible. Hakka Schezwan Noodles: I wanted a slight spice in my lunch menu for the day so I order these slightly spicy noodles. It was a fried noodle that combines the salty and chewy texture of Hakka noodles with the kick of Schezwan sauce. Imagine thin, springy noodles in a brightly colored sauce bursting with bold flavors – spicy, spicy and garlicky. It’s a crowd pleaser with a satisfying balance of texture and flavor profile that will tempt your taste buds. The Ambience, food, drinks everything just made the day a bit more special! Me and my family had a great time at GCBC! The staff’s hospitality was outstanding! My time at GCBC Bangalore will remain untainted and I will be returning for more soon!   Disclaimer: This article/review is a personal opinion and experience of M/s Shravya Yamujala.

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