International Women’s Day 2020
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International Women’s Day 2020

This International Women’s Day 2020, Sai Priya, brand host at Gourmet Passport hosted a fun yet meaningful evening at KA.01 Rooftop Bar and Eats, ibis Hotel, Bangalore. The Fantastic evening began with women achievers, all ranging from different professions, walking the ramp followed by each one of them, introducing themselves & then giving an inspirational & engaging talk. Each of the strong women shed all inhibitions, as they shared their trials and tribulations and how they came out of it and emerged stronger and powerful, over wine, cocktails and delicious dinner, curated by Gourmet Passport. These women of substance included Kritika Sekaran, Mohua Chinnapa, Simran Godwani, Kadambari Misra, Rupa Balachandar, Ranjani Raman, Shivani Mohan, Sakshi Rajat, Prithvi Rao, Saswati, Noorain, Subhra Banerjee, Gigi Mathew, Ranjana Raju, Priya Mendens and Vibha Gupta. [envira-gallery id=”8299″] #gourmetpassport #womensday2020 #womenpower #Femtastic #loveforfood #fashionistas #style #GourmetPassportExperiences #Ibis #Ka01BLR International Women’s Day 2020

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Discover India on a platter 
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Discover India on a platter 

Tijouri at Radisson Blu Atria Bengaluru serves the best of finest Indian cuisine True to its name, Tijouri at Radisson Blu Atria Bengaluru is a treasure trove of the best of the finest Indian cuisine. Combine it with Gourmet Passport, Gourmet Passport Tribe and Dineout’s finesse of curating a fantastic sit-down dinner paired with some exclusive award-winning wines from Sula wineyards, you have a clear winner. The treasured Indian cuisine is recreated at Tijouri with time honoured recipes, home grown spices and handpicked ingredients sprinkled with a contemporary Indian flavour. Your gastronomic journey here will take you across the East and West regions from the North and southern cultures in India that is brimming with culinary treasures. The Maharaja menu served at a recent sit-down dinner, was a true fit for the Maharaja’s and Maharani’s in each one of us. The lingering flavours of each of the dishes, the warm hospitality and some August company in the month of January, will be remembered for a long time by the distinguished diners. [envira-gallery id=”6226″] #gourmetpassportexperiences #dineout #sulawines #radissonbluatria #radissonbluatriabengaluru #sulavineyards #foodlover #foodie #foodwriter #indiancuisine #tijouri #redwine #whitewine #chef #spices #indianspices #foodpairing #khanakhazana  

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