Most Expensive Ice Creams In The World
Churning out this most loved dessert by millions, ice cream comes in thousands of flavors and variants. While most of us are okay with a regular scoop, others indulge in the most expensive ice creams in the world. Let’s venture into the frozen world of indulgences. Most Expensive Ice Creams: Byakuya: A Japanese Masterpiece From Japan, the Byakuya boasts of the Guinness World Record as being the world’s most expensive ice cream. It is created by Cellato and a gelato that does everything from white truffles to Parmigiano Reggiano cheese and even sake lees. One 122g scoop will set you back an eye-watering $6,696. Strawberries Arnaud: Yet another claimant to the world’s costliest ice cream is Strawberries Arnaud, an invention of the New Orleans-based Arnaud’s Restaurant. This is a lavish dessert that has an overall price tag of $9.85 million. Frrrozen Haute Chocolate: For chocolate addicts, the most indulgent dessert would have to be Serendipity 3’s Frozen Haute Chocolate in New York City, made from 28-year-old cocoa beans and finished off with a helping of gold leaf. The damage to this ice cream is a cool $25,000. Caviar Ice Cream: This weird dessert, just as one might imagine from the name, folds caviar into the ice cream base. Gold Leaf Ice Cream: Many of the ice cream parlors offer drizzling edible leaves of gold to give a touch of luxury in the ice cream. Black Diamond Ice Cream: This ice cream is often flavored with products that support their price-tag value, like saffron, vanilla, and leaf gold. For most of us, tasting them shall remain a dream, but looking at this rare world of expensive ice cream is quite interesting in itself.
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