Varq: A Regal Indian Fine-Dining Experience at Taj Exotica, The Palm, Dubai
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Varq: A Regal Indian Fine-Dining Experience at Taj Exotica, The Palm, Dubai

Introduction  Varq is one of the havens for fine dining among the 7 kitchens of Taj Exotica. This fine dining place of Indian cuisine is located in East Crescent Road, Palm – Jumeirah, Dubai. It is a place that elevates the existing sophistication, and each piece of culinary art made here transforms the plate into one of edible art. Each dish, cocktail, or experience here is individually customised for discerning patrons in menus that are created from scratch and handcrafted drinks. All of it was well experienced by Ms. Shrishti Jaiswal, Editor-in-Chief of TheStyle.World.   Prices: Chef’s menu: Dh395 ($107) for a six-course menu, excluding drinks A la carte: Starters range from Dh60 to Dh185, mains from Dh120 to Dh280, and desserts from Dh60 to Dh125 Two people: Approximately AED 440 without alcohol Pint of beer: Approximately AED 45 Ambience Upon entering Varq, the guests would have it as an understatement of elegance. A domination within this ambience comes from a leaf-treed chandelier, which portrays inspiration from the restaurant; meanwhile, bar seating plus the magnificent show kitchen produce the feeling of modern luxuriousness. In detail, even private dining rooms designed to celebrate personal and small business occasions can be prepared with perfection. It seats 180 guests, both indoors and outdoors. Varq is such a majestic yet warm fine dining space. Starters The journey begins in Varqui Crab, beautifully layered crab meat, tandoori shrimp, and crispy filo, all touched with just a hint of gold leaf. Really, the epitome of luxury, this dish is richly flavoured and textured yet somehow harmonious. Again, the Malabar Prawns are a delightful and mouthwatering tribute to the coastal spices of Kerala that explode in every bite, and so on.   Main Course The star is definitely the main course at Varq. The Hyderabadi Sunehri Nalli is a delectable, slow-cooked lamb shank with meat that’s steeped in spices and melts beautifully in the mouth, leaving a bold, earthy aftertaste. A feast to the eyes and taste buds, just as it presents on the palate. Cocktails Varq’s bar is a treasure house of creativity, with its handcrafted cocktails infused with Indian herbs and spices. The beverage selection, whether whiskey pairings or boutique spirits, perfectly complements the richness of the cuisine. Whether you choose an old classic or a new creation, every sip adds to the experience.   Desserts The desserts at Varq are the ultimate end to this royal feast. From kulfi laced with saffron to deconstructed traditional Indian sweets, the desserts do something modern with old flavors. Every creation is a mix of sweetness and sophistication; one leaves the place knowing he has indulged. Last Thoughts Varq is not just a restaurant; it’s a celebration of Indian heritage and innovation. From its stunning interiors to its meticulously crafted dishes, every aspect of Varq speaks of artistry and luxury. Whether you’re savoring the iconic Varqui Crab or indulging in the chef’s curated whiskey pairing, Varq promises an unforgettable fine-dining experience.  

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Indulge in a Culinary Heritage During The Independence Celebration
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Indulge in a Culinary Heritage During The Independence Celebration

Indulge in a Culinary Heritage : Sheraton Grand Bangalore In celebration of India’s unity, we invite you to join us for a special brunch. The menu will be an exquisite showcase of culinary artistry, curated by four of our top chefs. Each day, a different chef will present their unique creations, offering a delightful experience that honors the rich and diverse flavors of India. Chef Gaurav Bansal has designed a Punjabi Pathaka section, featuring dishes such as Makke Di Roti Mahal, Chole Bhature, and Parathas. Chef Wahid will showcase the cuisine of the Nawabs with offerings like Nawabi Kebab Hut, Royal Dum Biryani Pavilion, Lucknawi Tokri Chaat Bazaar, Sheermal & Kulcha Kadai, and more. Where: Feast When: 11th August, 2024  | 13th August-16th August, 2024 Price: 2799++ taxes non alcoholic | 3799++ taxes with alcohol. Time: 12:30pm to 4:00pm Contact Number: 8792493438/9620388234 Celebrate this Independence Day with Hilton Bangalore Embassy Golflinks This 77th Independence Day, join Hilton Bangalore Embassy Golflinks for a heartfelt celebration of nationhood and unity at the “Braveheart Brunch.” Honouring the bravehearts of our nation, this specially curated brunch offers a delightful culinary journey through India’s diverse flavors, featuring nostalgic dishes from every corner of the country. Where: MOF, Hilton Bangalore Embassy Golflinks When: 15th August, 2024 Time: 12.30 PMPrice: INR 2299 ++ onwards Special Offer –  30% off for defence personnel’s For more details, please call +91 7353759831 or +91 7353759820 F5 Pays Tribute to India’s Heroes with a Special Independence Day Buffet To honor the spirit of India’s valiant soldiers, F5 at Hilton Garden Inn Bengaluru Embassy Manyata Business Park is hosting a special Independence Day Buffet. This culinary tribute, “Braveheart Buffet,” draws inspiration from the diverse and flavourful cuisines of Indian Army regiments. The specially curated menu shall feature iconic delicacies from the rugged terrains of Ladakh to the coastal delights of Kerala, the buffet promises a gastronomic journey across the nation comprising delicacies from every corner of the world. When: Thursday, 15th August 2024 Where: F5, Hilton Garden Inn Bengaluru Embassy Manyata Business Park Timing: 12:30 pm to 04:00 pm Price:  Rs. 1295++ *Armed force serving members and veterans will be extended a 50% discount  Independence Workshop : Angsana Oasis Spa & Resort, Bengaluru Bringing people together and helping them learn and appreciate the many cultures, cuisines and people of the largest democracy in the world is what our new Executive Chef Rahul has set off to do. And what better time to introduce this masterclass by Chef Rahul then on the week we celebrate our Independence Day! The simple idea behind is to get guests together each week and as a group learn about a far off region, lesser known community and understand them through something that never fails to bring people together – food.  When: 17th of August Saturday Where: Angsana Oasis Spa And Resort, Bengaluru Price starts from : ₹ 5,000 + taxes Session needs to be booked 24 hours in advance Independence Day with Bangalore’s popular fine dining Indian Restaurant – SALT Bengaluru’s popular fine dining restaurant, Salt is known for offering an experience that celebrates the rich culinary heritage of India while making Indian food interesting with innovative presentation and ambiance, and experimenting with the finest Indian spices and ingredients. Known for their aromatic, visual, and flavourful dining experience, Salt’s brunch menu consists of an array of Indian dishes packed with vibrant flavours and innovative twists, few of the highlights are – Kashmiri Nutty Pulao, Malai Kofta Curry, Vilayati Kadai Sabzi, Murgh Malai Kebab, Trio of Paneer, Dahi Vada, Trianga Rasgulla and much more. Concept: Independence Brunch Menu Where: Nexus Shantiniketan Mall, Hoodi, Bengaluru When: 15th August Cost: Rs. 999 + taxes for adults Live music  Unplugged Bollywood Music For reservations: +91 76760 43410 Indulge in India’s Rich Culinary Heritage and Unique Dishes at Hotel Royal Orchid Celebrate the essence of India this Independence Day at Hotel Royal Orchid, where each dish pays tribute to our nation’s rich culinary heritage! India is renowned for its diverse and flavourful cuisines, with each state boasting it’s unique specialities. This Independence Day, we are thrilled to offer an array of dishes that capture the heart and soul of our country’s gastronomic diversity. Where: Hotel Royal Orchid When: 15th August 2024 Time: 12:30 pm – 3:30 pm Price: 1800 + Taxes Toscano Celebrates Independence Day with a Flavorful Italian Fiesta- Bangalore Toscano, the celebrated fine-dine Italian restaurant, is excited to announce an exclusive Independence Day buffet offer at its outlets in Bangalore. As India commemorates its freedom, Toscano invites patrons to embark on a culinary journey through the heart of Italy. From savoury pizzas, classic bruschettas to authentic pastas, flavorful risottos to delectable desserts, Toscano’s buffet promises a symphony of tastes that will tantalize your palate. Join us in celebrating the spirit of freedom and unity while savoring the finest Italian cuisine. Where: Jayanagar & Miraya Rose outlets Price: INR 1195 and INR 1395 Where: Collage Nexus Whitefield Mall outlet Price: INR 999 and INR 1195 Flavors of India With Sheraton Grand Pune : Independence day 2024 Celebrate the essence of India at Sheraton Pune’s grand Independence Day Festival, where each dish is a tribute to our nation’s diverse culinary heritage! Over four unforgettable days, immerse yourself in the vibrant flavours of India that echo the spirit of unity and pride. Gather with your loved ones to savour these culinary delights while honouring the threads that weave together the diverse tapestry of our nation’s unity and independence. Where : Feast ( Buffet ) & Chingari (Ala Carte ) Sheraton Grand Pune Bund Garden Hotel When: 15th- 18th August Price : INR 1899 for lunch & INR 1999 for dinner For more infromation, contact: 8837826247 Toscano Celebrates Independence Day with a Flavorful Italian Fiesta- Pune Toscano, the celebrated fine-dine Italian restaurant, is excited to announce an exclusive Independence Day buffet offer at its outlets in Pune. As India commemorates its freedom, Toscano invites patrons to embark on a culinary journey through the heart of Italy. From savoury pizzas, classic bruschettas to authentic pastas, flavorful risottos

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A Culinary Odyssey at COSMO, Hyatt Centric Hebbal Bengaluru
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A Culinary Odyssey at COSMO, Hyatt Centric Hebbal Bengaluru

COSMO, nestled within the Hyatt Centric Hebbal Bengaluru, an idea that brings across a dining experience in perfect harmony with global flavours and local charm—truly a unique destination within this vibrant city’s culinary scene. The eclectic menu celebrates Indian, Asian, and European cuisines in equal measure, promising a gastronomic journey that will set both palate and senses a-tingling at COSMO.   From the very start, a great atmosphere greets visitors upon entering COSMO to set the scene for what’s in store. In terms of decoration, it is modern yet comfortable, with warm lights, stylish seating, and a poolside view adding a twist of serenity to the dining experience. There is a feeling of sophistication, yet it is informal in its own way, making it excellent for any dinner or even just a night out with friends. The evening was started off with a view of their very innovative spread—the thoughtfully crafted selection features a diverse array of dishes that would suit many tastes. Whether you are in the mood for something familiar or adventurous, COSMO will have something to your taste. Of particular note is the veg-forward approach, bringing across fresh seasonal produce in a manner even devout meat lovers would appreciate.   Among the number of dishes featured that evening was a signature dish by the chef, an Indian-inspired Broccoli, Chilgoza ke Kabab, prepared exquisitely with subtle heat from the Indian spices mingling harmoniously with delicate flavours of traditional cuisine. This dish summed up the COSMO philosophy for food: fresh ingredients and bold flavours, a commitment to excellence. Certainly, “From the streets of Italy – Buckwheat Ravioli Lipari” did not disappoint. We indulged in Ravioli perfection with a creamy texture. The balance of flavour was faultless, where richness from parmesan cheese, butternut squash and roasted pumpkin seeds, was offset by freshness. It was food for attention, where every single bite bespoke skill, imagination, and skills from master kitchen hands of Executive Chef Chandra Prakash Sharma and Co. One can easily draw on the influence of Chef Sharma from the menu. With nearly two decades of experience in cooking, he conjures a culinary voyage that is at once varied yet cohesive. His background—the lineation from some of the prestigious Hyatt properties in Goa, Dubai, and Hyderabad—imparts COSMO with a global perspective, while his dedication to using only the finest products available ensures every dish turns into an ode of flavour.   Another strong point of COSMO is their service. The staff is solicitous but not intrusive, very conversant with the menu, and genuinely into offering up an exceptionally fine dining experience. There’s a beverage selection to match, featuring everything from fine wines to creative cocktails. The evening was rounded off with a platter of dessert—a visually stunning, hazelnut milk chocolate cremoux, white chocolate brownie, cherry clofothi, black forest cake, pineapple and chocolate pastry, berry tart, and offering a healthy option of sugar free fruit custard that was as delicious as it looked, providing the perfect sweet closure to such an extraordinary meal. There were also Indian dessert options – gulab jamun and rasgulla. This allowed the lasting impression of COSMO’s commitment to culinary delight excellence.    In a city that reinvents itself every moment, the dining experience offered by COSMO at Hyatt Centric Hebbal Bengaluru will stand out for being at once modern and classic. Be it the local who wants a new favourite spot or the traveller who wants to indulge in the best of Bengaluru’s culinary destiny, COSMO is the place. COSMO is not just a restaurant; it’s a culinary journey that celebrates the finest global cuisine with a distinctively local touch. Be it the ambiance, the service, or the food, everything comes together to give you an experience that you will never forget and leaves you wanting more.   Disclaimer: This article is a personal dining experience done by Ms. Samanvitha Rao         

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Feast Mode: Top Global Cuisines Every Foodie Must Try
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Feast Mode: Top Global Cuisines Every Foodie Must Try

One need not go out of this world in search of different flavors, textures, and ingredients. There’s plenty to discover about various cultures and cuisines that populate this world. Such cuisines are the moment to test big gastronomic adventure, especially for people who like eating and tasting. Herein is a curation of some global cuisines worth every global foodie’s bucket list. Top Global Cuisines:   Italian Cuisine: Symphony of Flavours The whole of Italian cuisine is simple and good. As you will realize from the rolling hills of Tuscany down to the exuberant streets of Naples, there is a culinary feast that awaits: creamy Risotto, rich Lasagna, and all-time favorite Pizza. Not to miss on the list are traditional pasta dishes such as Tagliatelle al Ragù or Spaghetti Carbonara, then delicately sweet Tiramisu for dessert. Japanese Cuisine: A Realm of Exactitude and Refinement Japanese cuisine is the epitome of grace and harmony, with freshness, workmanship, and aesthetics at the fore. The best of the raw seafood is presented in Sushi and Sashimi. Taste Ramen, with its thick broth and umami flavors, or thin and tender Tempura—it will be characterized as flavorful Japanese food. Finally, traditional Japanese sweets are typically Mochi and matcha-flavored sweets. Mexican Cuisine: Colorful and Savory Mexican cuisine is known for its many flavors and textures, much of which are made with fresh ingredients and bold spices. Tacos, Enchiladas, and Guacamole—all show a little of the myriad possibilities in front of you if you should learn to like Mexican food. Then there’s mole, a traditional sauce prepared from chili peppers and chocolate, with very elaborate and savory flavors to it—something no visitor would want to miss if he is to be introduced to the rich and rather varied culinary heritage of Mexico. If you have a sweet tooth, then you have Churros or Flan for dessert. Indian Cuisine: A Feast of Spices Indian cuisine comprises regional flavors and spices taking one on a gourmet drive across its diverse landscapes, presenting everything from the creamy richness of Butter Chicken to the aromatic complexity of Biriyani and the tangy freshness of Chaat. It provides a view into the country’s diversified food traditions—regional specialties like South Indian Dosa or North Indian Rogan Josh. Finally, indulge in Indian sweets like Gulab Jamun or Jalebi for the perfect ending. Thai Cuisine: A Harmony of Flavors Thai cuisine is very famous for its balance of sweet, sour, salty, and spicy ingredients in harmony. Pad Thai, Tom Yum Goong, a spicy shrimp soup, and Green Curry are some of the iconic dishes showing this balance Thai food is so famous for. Moving from the crispy spring rolls at the street food stalls to the papaya salad, full of flavor, this country gives way to a cornucopia of flavors. For dessert, try Mango Sticky Rice or Coconut Ice Cream to round off a Thai culinary adventure. Haute French Cuisine: Elegance and Tradition The very term ‘French cuisine’ does evoke an imagery of fine art and sophistication. It is known for its elaborate techniques and the high quality of its ingredients. From the humble comfort of Ratatouille to the overindulgent richness of Coq au Vin, French cooking can comprise it all. Pastries and various types of sweet desserts like Croissants, Éclairs, and Crème Brûlée only serve to prove the French commitment to culinary excellence. Thus, delving into the world of French cuisine means taking a glimpse of history and culture in each of its bites. Moroccan Cuisine: Spices and Sensations Moroccan cuisine is a rich tapestry of flavors from the Arab, Berber, and Mediterranean cultures. Tagine hails as one of the major dishes that incorporates fragrant spices, including cumin, coriander, and saffron. Mint tea, sweet and refreshing, gives just the right contrast to the spicy food of Morocco. To top it off, Moroccan pastries like Baklava present a different perspective of dessert. Greek Cuisine: Fresh and Flavorful Greek cuisine is characterized by fresh, good-quality ingredients and very simple ways to cook them. Some cornerstones of the Greek culinary tradition include moussaka, which is a kind of layered eggplant casserole, and souvlaki—chunks of meat grilled to perfection on skewers. The lively flavors of the Greek salad, with its crisp vegetables and salty, briny feta cheese, give a refreshing taste of the Mediterranean. Exploring global cuisines is more than just eating; there is the culture and the tradition behind every single dish. Be it the richness of pasta from Italy or the delicate nuances of sushi from Japan, each cuisine takes one to a different experience and different journey. So, embrace your inner foodie and set out to taste the world’s most exquisite dishes. Bon appétit!

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Monsoon Gastronomy Journey Through Different Cities Across Country
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Monsoon Gastronomy Journey Through Different Cities Across Country

As the monsoon rains set in, relish the comforting and flavorful dishes that are perfect for the season. From savoury snacks to aromatic meals, this time of year offers a unique culinary experience. Enjoy the warmth of traditional delicacies and the rich flavours that come alive during this cosy weather. Let the monsoon be a celebration of India’s diverse and delightful cuisine! Welcome, Queen Of Fish, this Monsoon At Esplanade, Bangalore With the arrival of monsoon rains, a wave of cherished memories floods every Bengali’s heart. This season is more than just a change in weather; it’s a time when the soul longs for the rich, distinctive taste of Hilsa. At Esplanade in Bangalore, we’re celebrating this beautiful tradition with an exclusive Hilsa menu. When : Date : 25th July – 18th August Time : For Lunch & Dinner Price: Starts at INR 950/- For more information, call : 08040927878, 7204636284 Monsoon Magic Meets Culinary Fire: Mostly Grills at The Orchid, Mumbai The monsoon has arrived, painting the city a vibrant green and whispering promises of cosy evenings. But what if you crave an experience that’s both heartwarming and exciting? Look no further than Mostly Grills, the iconic rooftop restaurant at the Orchid Hotel! This season, we’re turning the monsoon into a celebration of sizzling grills, a fully covered rooftop that keeps you comfortable, and a breathtaking runway view that will leave you spellbound. Price for Two: INR 4,000 Celebrate Mumbai ki Baarish with the Chaat Party at Ishaara! This monsoon, Ishaara invites you to experience the ultimate comfort food combo with a twist—a chaat party to remember! Imagine the rain pattering against the window, the air filled with that delightful earthy smell, and you, surrounded by friends, indulging in the most chatpata chaats from every corner of India. From buttermilk Pani Puri inspired by Chennai’s tangy flavours to the exotic lotus stem fritters chaat straight from the valleys of Kashmir, we’ve curated a menu that’s all about bringing nostalgic comfort to your plate. Where: Palladium Mall, Senapati Bapat Marg, Lower Parel, Mumbai When: Ongoing till mid-August Reservation No.: +91 8657531988 Ishaara’s Shravan Special: An Exquisite Pure Vegetarian Thali for a Joyous Celebration Shravan, also known as Sawan, is one of the holiest months in the Hindu calendar & to honor the essence of Shravan, Ishaara, has curated a special pure vegetarian thali, available at our Mumbai and Pune locations throughout the month. This thoughtfully curated  thali brings together an array of delectable dishes rooted in Indian tradition and culture.  When: July 29th–August 19th. Where – Phoenix Mall of Asia, Byatarayanapura, Yelahanka, Hobli, Bellary Rd Time –  11:30 AM TO 11:00 PM Price – ₹ 799/- Reservation Contact –  +91 9742478792

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