World Health Day With Top Chefs: Embracing Holistic Health
Comments (0)

World Health Day With Top Chefs: Embracing Holistic Health

World Health Day: Harmony on Your Plate With Some Great Chefs- In a world where fast-paced lifestyles often lead to neglecting health and well-being, initiatives like World Health Day serve as crucial reminders of the importance of prioritising self-care. Among the various aspects of wellness, nutrition stands out as a cornerstone of overall health. Let us, today, delve into the significance of promoting wellness through food through the minds of some well-known chefs, particularly in the context of World Health Day.   Chef Dibyendu Roy, Executive Chef of Taj Fort Aguada Resort & Spa, opines, “ As we celebrate World Health Day, lets savour the flavours of wellness through health. At Taj Fort Aguada, our culinary philosophy interweaves taste and nourishment, crafting dishes that invigorate both body and soul. Embrace wholesome ingredients and mindful dining for a journey towards holistic well-being.” Living the trend in its truest form, the wellness menu at Taj North Goa resorts offers guests a comprehensive approach to rejuvenation of body, mind, and soul. Through nutritious cuisine, specialised spa treatments, and immersive activities, guests embark on a transformative journey towards holistic well-being, leaving them feeling refreshed, revitalised, and renewed. Chef Somnath Rakesh, Executive Chef of Taj Holiday Village Resort & Spa, shares, “On World Health Day, we honour the profound connection between physical and mental well-being. At our resorts, through our culinary interventions, we offer a sanctuary for rejuvenation and self-care. Today, let me inspire you to prioritise holistic wellness, nurturing your body, mind, and spirit.” Accordingly, the wellness menu at Taj Holiday Village Resort & Spa and Taj Fort Aguada Resort & Spa is meticulously designed from Green Tea with tulsi or ginger and lime, fresh juices of carrots, cucumber, or tomato, Quinoa bowl, Bircher Museli. The wellness menu Chef’s recommendation at Taj Fort Aguada Resort & Spa features a variety of dishes crafted with fresh, locally sourced ingredients that nourish the body and promote vitality, like power punch smoothies, hot smoked salmon, crack wheat upma, ragi idli etc. At The Yellow House, Anjuna IHCL SeleQtions, under Chef Tushar Malkani’s watchful command, each meal is thoughtfully prepared to provide a balance of essential nutrients, including vitamins, minerals, and antioxidants. From vibrant salads bursting with flavour to wholesome grain bowls and protein-rich entrees, every dish is designed to support guests’ physical health and energy levels. He believes “Healthy food is vital for our overall well-being. Nutrient-rich dishes support physical health, bolstering immunity, energy levels and longevity. Moreover, they play a pivotal role in mental wellness, inducing  mood, cognition and emotional stability. Prioritising healthy eating habits is a cornerstone of a fulfilling and vibrant life”. Moreover, the menu incorporates elements of Ayurveda as a crescent for the World Health Day, an ancient Indian holistic healing system, to further enhance guests’ well-being. Ayurvedic principles emphasise the importance of eating according to one’s dosha, or body type, to maintain harmony and balance. Guests can indulge in Ayurvedic inspired dishes tailored to their individual needs, promoting digestion, detoxification, and overall vitality. Additionally, the wellness menu offers rejuvenating facials, body scrubs, and wraps designed to nourish the skin and enhance its radiance. Using natural ingredients such as coconut, turmeric, and sandalwood, these treatments detoxify the skin, leaving guests feeling refreshed and revitalized. Not to forget the importance of outdoor activities such as nature walks, cycling tours, and water sports, which allow one to reconnect with the natural world and invigorate the senses. Whether exploring the lush landscapes of Goa or immersing in the tranquil waters of the Arabian Sea, guests are encouraged to embrace the beauty and vitality of their surroundings. In a world where wellness is not just a destination but a way of life, let us savor the flavors of wellness and nourish our bodies, minds, and spirits. As we embrace wholesome ingredients on this World Health Day and mindful dining, may we find harmony on our plates and embark on a path towards a fulfilling and vibrant life.

Read More
Secret Haircare: Embarking on the Entrepreneurial Journey
Comments (0)

Secret Haircare: Embarking on the Entrepreneurial Journey

Secret Hair Care, Founded in 2018 was born out of a desire to offer genuine solutions to common hair problems using natural ingredients. Crafted from family recipes and authentic, natural ingredients, our products aimed to address issues like hair fall, dry scalp, and dandruff, caused by factors like harsh water and pollution. “Secret Haircare” originated from a chat with Ashith’s mum, the creative force behind our components. She said, “It is a Secret,” in response to a question concerning the ingredients. This served as the inspiration for our brand name, which embodies the authenticity and simplicity we sought to project. Our handmade, natural products are made in small batches to guarantee freshness and effectiveness, which is our unique selling proposition. Secret Haircare: Entrepreneurial Journey My path as an entrepreneur began unexpectedly when I ventured into the haircare industry as a software engineer. Even though I was happy with my job in the corporate world, I still felt like something was missing. It turned out that Secret Haircare was the missing component. It took balance in my early days at Secret Haircare. While growing this fledgling company and working part-time as a developer, I discovered that my passions were internal communications, marketing, and customer relations. It did not take me long to realise that Secret Haircare was my full-time obsession. It was difficult for me to navigate the entrepreneurial landscape as the first person in my family to enter the business world without any prior business experience. But, despite some obstacles along the way, it proved to be a worthwhile educational experience. Our goal is still the same as Secret Haircare expands. Our brand aims to be recognised as a haircare authority, providing straightforward yet incredibly potent products crafted with genuine care and attention to detail.  “I’ve discovered that the path to success is paved with determination, resilience, and an unwavering commitment to authenticity. Secret Haircare embodies not just a brand, but a vision born from personal stories and a passion for genuine solutions. My journey, from software engineering to entrepreneurship, is a testament to the strength and creativity of women in business. With each bottle of Secret Haircare, we strive to empower individuals to embrace their natural beauty while championing sustainability and cruelty-free practices.”  To sum up, it has been difficult but immensely fulfilling to transition from being a software engineer to an entrepreneur with Secret Hair Care. It is evidence of the ability of zeal and tenacity to forge a distinct route to achievement.    

Read More
Exploring the Culinary Delight: Sasuma Ki Mashoor Kachodi
Comments (0)

Exploring the Culinary Delight: Sasuma Ki Mashoor Kachodi

  Unravelling the Charms of Sasuma Ki Mashoor Kachodi   Sasuma Ki mashoor Kachodi: In the bustling streets of JP Nagar, Bangalore, amidst the chaotic charm of the city, lies a hidden culinary gem that has been tantalizing taste buds and winning hearts for years – Sasuma Ki Mashoor Kachodi. This quaint eatery, nestled in the heart of the neighbourhood, has earned a stellar reputation for its delectable snacks, particularly its iconic kachodis, which have become a staple for food enthusiasts and locals alike. A Glimpse Into History: Sasuma ki Mashoor Kachodi is a brand built on love, family, and delicious food. Founded by Deeksha, an architect who discovered her passion for food after marrying into a family where “they don’t eat to live, but rather live to eat!” The renowned kachodi recipe that her mother-in-law (Sasuma) has been making for three generations served as a major source of inspiration for Deeksha. Witnessing the love and effort poured into making these kachodis for every family gathering, Deeksha knew she had to share them with the world. The overwhelming response from initial sales fueled her desire to not only bring these delectable treats to a wider audience, but also honor the legacy of the women who selflessly cook to nourish hearts and souls. Launched in October 2022, Sasuma ki Mashoor Kachodi uses its signature kachodis, along with other delicious home-style recipes, to celebrate the power of women and unite India through their shared love for food. With a successful first outlet opening in J.P. Nagar in June 2023, Sasuma ki Mashoor Kachodi looks to be everywhere and for everybody.     The Essence of Sasuma Ki Mashoor Kachodi: What sets Sasuma Ki Mashoor Kachodi apart from the myriad of eateries in the vicinity is its unwavering commitment to quality and authenticity. Each kachodi is lovingly handcrafted using time-honored recipes passed down through generations, ensuring that every bite is a symphony of flavors and textures. The secret blend of spices, meticulously sourced ingredients, and expert culinary craftsmanship come together to create a gastronomic experience that is nothing short of extraordinary.     A Culinary Journey: Sasuma Ki Mashoor Kachodi goes beyond just serving food; they offer an experience steeped in tradition and love. Their core mission is to celebrate the magic women weave in kitchens across India. They adapted traditional recipes in a delectable way, giving each bite a taste of home, drawing inspiration from previous generations of home cooks. Their passion is to unite people through their love for food, believing that a shared plate can bridge any divide. With the dream of being a household name, Sasuma Ki Mashoor Kachodi strives to bring its heartwarming flavours to everyone, everywhere. Highlight of The Journey: Chaati Fries: “Chaati Fries” likely refers to a fusion dish that incorporates elements of both chaat and fries. This could involve topping French fries with traditional chaat ingredients such as chutneys, yoghurt, spices, and possibly even additional toppings like chopped vegetables, onions, and cilantro. The result is a flavorful and satisfying snack that combines the best of both worlds: the crispy texture of fries with the bold flavours of chaat.     Beyond Kachodis: While the kachodis are undoubtedly the star attraction, Sasuma Ki Mashoor Kachodi offers much more than just savoury snacks. From crispy samosas to soulful vada pav the menu is a testament to the culinary prowess of the chefs, who infuse every dish with passion and creativity. Whether you’re in the mood for something spicy and savoury or sweet and satisfying, there’s something to please every palate at this gastronomic haven.   A Culinary Oasis In The City: In a city teeming with eateries vying for attention, Sasuma Ki Mashoor Kachodi stands out as a beacon of culinary excellence and tradition. Its unassuming facade belies the culinary treasures that lie within, waiting to be discovered and savoured by discerning food lovers. Whether you’re a longtime patron or a first-time visitor, a visit to this restaurant is sure to leave an indelible mark on your taste buds and your heart.   Let us take a look at a few more delectable kachodis and much more on their menu:   Mashoor Aloo Ki Kachodi ( Jain Style) Sasuma Ki Mashoor Kachodi offers a delectable Jain twist on the classic Aloo Kachodi. Their recipe, passed down for generations, features a spiced potato filling that caters to Jain dietary restrictions. This means it will be free of ingredients like onions, garlic. Expect a flavorful and unique take on this beloved Indian snack, perfect for those seeking a delicious and Jain-friendly treat. Sattu ki Kachodi ( Wheat Based) Sasuma Ki Mashoor Kachodi takes a healthy twist with their Sattu ki Kachodi. Made with a wheat base and a savory filling, this option is both nutritious and flavorful. Sattu is a protein-rich ingredient, making this kachodi a perfect snack for those seeking a more wholesome option. Enjoy the unique texture and taste of sattu, all wrapped in Sasuma’s signature flaky wheat shell. Train Wali Kachodi (Wheat Based Aloo ki Kachodi) Sasuma Ki Mashoor Kachodi takes you on a delightful trip down memory lane with their Train Wali Kachodi. This wheat-based delight, filled with a savoury potato mix, is a delicious homage to the iconic train travel snacks of our childhood. Each bite evokes a sense of nostalgia, a reminder of those long journeys filled with anticipation and the joy of discovering new flavours. Close your eyes and take a bite, and you might just be whisked back to a time of window seats, chugging engines, and the irresistible aroma of hot, crispy kachodis filling from the train compartment. Onion Patty Samosa  While Sasuma Ki Mashoor Kachodi specialises in their family’s legendary kachodi recipe, they might also offer a tempting Onion Patty Samosa. This crispy delight features a flaky exterior filled with a savory and fragrant onion masala. Imagine thin-sliced onions caramelized to perfection, seasoned with aromatic spices, all encased in a golden, shatteringly crisp shell. It’s a perfect grab-and-go snack or

Read More
Discover An Enchanted Experience: Introducing Saj In The Forest, The Epitome Of Luxury In Nature’s Embrace in the Pench National Park
Comments (0)

Discover An Enchanted Experience: Introducing Saj In The Forest, The Epitome Of Luxury In Nature’s Embrace in the Pench National Park

Visiting national parks has an invigorating charm for many travelers. Known for curating immersive experiences, Saj in the forest is set to launch, a 19-room luxurious boutique resort, amidst the woods of Pench National Park in Madhya Pradesh this May. They embraced natural beauty and leveraged on it by bringing together the concept of nature with luxury. Talking of the launch, Karna Timbadia Director, Saj Hotels Pvt. Ltd. said, “We are committed to curating indigenous experiences for our guests and it is a moment of immense pride to see Saj in the Forest finally come to life. Our experiences are thoughtfully curated and hospitality heartfelt. We bring luxury and holistic experiences under one roof amidst a natural, bio-diverse environment”.  Away from the clamors of urban life, Saj in the Forest is an escape for its guests and embodies the elements of nature along with luxury and wellness within the resort. There are three categories of rooms, inspired by and named after three of the landmark tree species that are Mahua, Palash, and Sal that thrive in the forests of Pench.  The walls of the resort have the depiction of Gond Art, a popular art form of Madhya Pradesh. The backgrounds are visually appealing and promote local photography. The aesthetic of the resort is designed to weave in the indigenous feel of the destination and take you on a journey of calm and serenity. Created to speak the culinary language of the land, The Menu at the multi-cuisine restaurant – Maati Baani places a special emphasis on Indian ingredients and cuisines, while also serving up a delightful array of international options. Guests can indulge in a variety of activities specially curated to create a harmonious blend of excitement and serenity, catering to both nature enthusiasts and leisure seekers. The Jungle Safari experience has been thoughtfully curated with the company of experts to ensure it is a memorable experience for the guests. The Backwater Safari, set in a secret location of the most incredible vistas, is perhaps the most unique experience. Scintillating sunrise filters the guest’s room as they welcome the day and glorious sunsets offer pleasant views outside the luxurious rooms surrounded by age-old trees. There is a designated playing area for children, outdoor and indoor sports activities to keep them engaged. On their trail towards the forest, the guests are educated about different stones and their history along with a broad guide on how to create different setups that are inspired by nature. The resort is a tribute to wildlife photography that captures the flora and fauna of the National Park within the lens of the camera. There is a beautiful exhibit of wildlife and nature photographs. The photographs on display can be bought and help promote local art. These pictures are enticing enough and enable travelers to visit and explore the spaces. Activities list: S. No Activity  Description  1 Jungle Safari The Pench Jungle that inspired Kipling to write The Jungle Book and its myriad bird and animal species bring people here to see them. We help book day and night safaris at 7 of the Park’s entry gates. 2 Backwater Safari From the endless days and enchanting evenings that we’ve spent exploring the paths of Pench, we’ve been able to curate and present some truly exclusive experiences for you to discover. Our Backwater Safari, set in a secret location of the most incredible vistas, is perhaps the most unique experience of those. Equally enchanting during the morning or evening, this is an unmissable experience that you will not be able to get enough of. Conducted for 3 hours over the backwaters of a dam, this will stay with you a lot more than any Jeep safari you’ve ever done. 3 Pottery Village Visit Pachdhar, a village of around a hundred families of Kumhaars, as the potters are called in the local language, is close to the resort. Here, we’ve organized a special session for you to try your hand at pottery either on the wheel or molding by hand. 4 An evening at Kohaka Lake Kohka is the name of a village close to the resort and it also gives its name to the lake that’s been created close to it where you can do something unique – enjoy a drive atop the embankment of the dam itself before ending at a home where to see how the locals live. 5 Dinner under the stars The stars never shine brighter than in the dark solitude of the jungle. This is why we offer a range of options for you to enjoy your dinner under starlight. We offer a choice between Barbeque or Candlelight dinners at various points on the property. 6 Night Photography Specially curated for our adventurous guests, this is an experience you should not miss out on. For 3 hours post-dinner, we wander the outskirts of the jungle and help you track and sight rare-to-spot species like the Indian Wolf and Jungle Cat, among others. 7 Celebrate with the gonds The Gond tribe are the original inhabitants of this land and they still honor and celebrate their traditions and festivals with pride and delight. We arrange for the performers from their community to come to the resort and share how they celebrate with songs, dhol, and Tasha. 8 Bonfire Nothing says being in the wild like a bonfire at night. If you’d like to enjoy one, we’ll organize it for you in the courtyard outside your room. 9 Up in the air Private operators offer motor paragliding and air balloon rides which, if you book for yourselves, we will be happy to drop you off and pick you up.

Read More