Tag: Mexican Hot Chocolate

Chocolate. A word—just the sound of it—floods us with a thousand sweet sensations which mean, among other things, smooth textures and refined fragrances, and on the tongue, explosions of sweet, bitter, or fruity flavors. It is the food across lifestyles and eras, immediately familiar and recognizable as a common type of ransom, to be able to indulge in pure pleasure. A whole world resides within these amazing chocolate creations, offering each different symphony of taste and texture. Molten Chocolate Cake: A Classic with an Oozing Heart This, literally, is the dessert that requires no introduction—it hides behind an almost plain chocolate cake disguising one of life’s great decadent secrets: rich, warm chocolate centers that ooze out with every single bite one takes. In other words, what is magic is the Most Amazing contrast between the warm, gooey middle and the slightly crisp exterior. A gooey chocolate fondant base against an ice cream quenelle—it’s a taste and temperature sensation rolled into one.  That molten middle needs to be at exactly the right temperature and not a single fraction overdone. Some recommend very slightly allowing the center to be underdone so the residual heat does the rest of the work. Chocolate Soufflé: The Light-As-Air Masterpiece Now, a soufflé is a depository of culinary elegance, but induction with chocolate creates an absolutely new meaning for this magical dish. It indeed is a light creation, for it is made with whipped egg whites and melted chocolate. It manages to encase a tender cloud, falling apart when you break through its surface, bursting inside your mouth with a rich chocolate flavor. Mastering the soufflé technique can indeed be very difficult. However, the pleasures can be truly unforgettable. Perfect egg separation without a hint of yolk in the whites. The tiniest bit of yolk prohibits the egg whites from whipping, and that’s how a souffle is made to be flat. Quite a sight of heartbreak when one has baked everything and then this misfortune happens. Chocolate Mousse: Silky Smooth Dream Chocolate mousse: but silky indulgence to the extreme. This is a classic French foamed egg whites-heavy cream-melted chocolate dessert—it gives you a cloud-like texture that just melts in your mouth. Add a touch of liqueur for an extra kick, or fold in fresh berries for a fruity burst of flavor in variations galore. Finish beating your mousse with an immersion blender for a silky texture. It ensures even incorporation of air, and you can’t over-whip your mixture. Mexican Hot Chocolate: A Spicy and Warm Embrace What becomes just a simple drink in the eyes of most of us assumes a whole new, important dimension in Mexico. Into the dark chocolate goes cinnamon, chile, and spices including cloves and nutmeg. It is rich and hot, then has a big bang of heat to back it up and warm a body from the inside out. Enjoy it with churros for the ultimate Mexican chocolate experience. You don’t have to stick with the chile pepper that’s called for. A mild ancho pepper adds smoky depth; a chipotle pepper delivers more assertive heat. Chocolate Salami: A Sweet and Savory Surprise This Italian dessert may fool you. This one does not include a single bit of meat–one origin theory is that it is named because of its cylindrical shape and a bit of a firmer texture. Made traditionally with crumbled cookies, nuts, dried fruit, and melted chocolate, this dish is a delightful play on sweet and savory. Great for all those that like their chocolate desserts a bit complex. Sachertorte: A Viennese Tradition This cake is so posh in itself coming from Austria, and there’s no getting around that fact. This cake contains two dry, filled, dense layers of a dark chocolate cake sandwiching a thin layer of apricot jam. Lastly, the cake is enveloped in a dark, rich chocolate glaze. A deeply textured sponge against the sleek jam and glazed textures makes it a distinctive treat. Dark Chocolate Avocado Mousse: A Healthy(ish) Indulgence Who says chocolate isn’t good for you? This new take on mousse capitalizes on the perfect ripeness of an avocado to add creamy textural depth without undesired heft. Decadently deep dark chocolate, a couple of honeys, and a splash of vanilla extract all add up to a sinfully delicious yet guilt-free–well, almost–dessert. Conclusion: But it’s not the finished product that is beautiful; it is the process—from the sourcing of the cocoa bean to the artistic creation of a tasty treat. It is this versatile ingredient, and as you start your chocolate journey, savor every bite, admire the craft, and let the following sound ooze pure joy. Cheers to the square, to hot chocolate, or to decadent cake—an entire experience with chocolate is waiting for you. Time to indulge!