Veganuary: Explore plant-based adventures at A Vegan Jungle| The Style. World Guide
Comments (0)

Veganuary: Explore plant-based adventures at A Vegan Jungle| The Style. World Guide

As Veganuary progresses, expect an Instagram takeover of brilliant green salads and tofu scrambles. But, before you join the popular January cleanse bandwagon, let’s unravel the veggie world. Unlike vegetarians, who cheerfully indulge in dairy delights and fluffy omelets, vegans eat only plant-based foods, rejecting animal products such as dairy, eggs, and honey. Consider cheese pizzas for vegetarians and tofu scramble bowls for vegans. The beauty of Veganuary is that it invites everyone, from the curious to the committed, to try plant-based eating for a month. It’s a low-key quest to try new tastes, release your culinary imagination, and maybe even find a stir-fry that tickles your taste buds. Join the  The Style. World Exclusive movement and discover what all the plant-based buzz is about! Tao Asian Kitchen, a quintessential Asian fine dine restaurant, Bandra , Mumbai Tao Asian Kitchen welcomes you to engage in a gourmet experience that satisfies the senses. Savor the richness of Veganuary cuisine throughout January, which is not only tasty but also entirely plant-based. Tao Asian Kitchen is a popular place for authentic Asian flavors and a modern Asian fine dining experience, with locations in Mumbai, Nagpur, and Jaipur. Discover a selection of creative Veganuary dishes overflowing with powerful tastes and exquisite textures, expertly prepared by our respected Nepalese chefs. Each dish, from the delicious Steamed Edamame to the fragrant Stir Fry Buckwheat Noodle, Sautéed Tender Asparagus to the tantalizing Tofu Thai Peanut Sauce, exquisite avocado maki rolls and classic Tao Chimney Soup  is a masterpiece in its own right.  Brik Oven Indiranagar, Bangalore Celebrate Veganuary with a Neapolitan twist at Brik Oven! Their new menu is packed with bright meals, ranging from creamy cashew mozzarella pizzas to delicious desserts. Your taste buds, whether vegan or not, will appreciate you. Enjoy classics like Margherita and Hawaiian, or try the fiery Anna with jalapenos. Aside from pizza, fresh salads such as Smoked Vinaigrette and Beetroot are delightful. Finish with luscious Chocolate Mousse or beautiful Vegan Cheesecake. This Veganuary fest begins January 15th at Brik Oven Indiranagar. Do not miss out. Maverick & Farmer Coffee, Bangalore During Veganuary, Maverick & Farmer Coffee is churning up a storm of vegan goodies! Their selection, which will be available beginning January 10th, includes unique concoctions such as the Toasted Almond Oat Milk Latte (nutty goodness!), the iconic Maverick Mazagran (citrusy cold brew!) and the effervescent Coffee Kombucha (gut-friendly energy boost!). Are you craving warmth? Try the Espresso Cinnamontini. Feeling adventurous? Spresso Citron blends tangy citrus and chocolate for an unexpected twist! All of these creative vegan variants demonstrate Maverick & Farmer’s commitment to really maverick beers. Don’t miss out; go to your nearby cafe and tickle your taste buds! Anand Sweets, Bangalore South India’s most popular Mithai destination, is celebrating Veganuary with a delicious selection of their iconic vegan mithais. Anand’s dairy-free sweets, which are traditionally produced with milk and ghee, have been a family secret for generations. Enjoy the rich flavors of almonds in Badam Burfi, the perfect balance of almonds and pistachios in Badam Pista Roll, and the pure bliss of cashews in Kaju Patties and Kaju Tokari. Celebrate important events with Badam Pista Navratan, or sample the delicate flavors of Pista Launj and Pista Rose Triangle. And for a wonderful teatime treat, try the Almond-infused Badam Biscuit. Anand Sweets’ completely vegan nutty delights take you on a delectable trip across decades, reflecting the eternal appeal of these iconic treats. Visit Anand Sweets during Veganuary and discover a whole new world of flavor! Conrad Bengaluru’s Veganuary festival in association with Plantaway Embark on a mindful culinary journey at Conrad Bengaluru’s Veganuary festival, a vibrant collaboration with Plantaway. Plantaway stands as a testament to Conrad Bengaluru’s commitment towards pioneering quality, taste, health benefits, sustainable and mindful dining experiences. Savor a thoughtfully curated menu that showcases an array of mouthwatering dishes comprising starters, main-course and desserts that redefine the perception of plant-based cuisine featuring Asian, Indian, and Mediterranean delights crafted with creativity and precision. absolute must- try dishes MIKUSU include Chongqing Mushroom, Udon Noodles, Hokkien Char Kway Teow and Young Papaya Salad addressing a few dishes from Indian Durbar include – Satawari Piste Ka Shorba, Makhmali Chukandar Ki Murabba, Bhindhi Do Pyaza and Khajur Badam Ka Halwa. Known for its robust Mediterranean flavours, TIAMO offers some of the best of delectable recipes – Roasted Beet Carpaccio with Pressured Watermelon, Roasted Butternut Squash, Moroccan Vegan Polpette and Healthy vegan chocolate chia mousse. Justbe by Nidhi Nahata Craving  a delicious and healthy weekend away? Justbe by Nidhi Nahata invites you to a lively Veganuary celebration! Immerse yourself in the exquisite creativity of plant-based cuisine with our exclusive “Vegetable Krapow” – a delicious stir-fry of exotic veggies laced with fragrant Thai basil and fiery chile, gracefully coupled with sticky rice garnished with black sesame and spring onions. This weekend special exemplifies our continuous commitment to creating excellent plant-based experiences, demonstrating that healthy and delicious can go hand in hand. At Justbe, we defy the norms and turn each bite into a love tale between you and your food. So come join us this weekend and awaken your taste senses with the pure joy of conscious indulgence! Hilton Bangalore Embassy Golflinks Visit Hilton Bangalore Embassy Golflinks for a fantastic Veganuary adventure! We’ve collaborated with Plantaway to create a limited-edition menu filled with colorful, protein-packed plant-based pleasures. Consider scrumptious Chick’N Keema Kathi Rolls, savory Mutt’N Samosas, and delectable vegan Chick’N Nuggets. Do you crave comfort? Dive into delightfully juicy vegan Chick’n Burger. Finally, enjoy scoops of delicious, chocolaty vegan ice cream. This culinary adventure is about more than simply gratifying your taste buds; it’s about experiencing the richness of eco-conscious food while also making a global difference, one delicious mouthful at a time. Join us and take part in the Veganuary movement! Phurr, Bangalore Phurr has arrived, providing a fresh perspective to the Veganuary food scene! This sleek new restaurant promises to excite your taste buds with inventive and artistic meals prepared with care by the skilled

Read More
Soley, Bengaluru’s New Bistro By Chef Viraf Patel 
Comments (0)

Soley, Bengaluru’s New Bistro By Chef Viraf Patel 

Chef Viraf Patel makes his foray into Bengaluru with Soley.  Tucked away in Street 1522 in Sarjapur, which is home to food and beverage outlets across categories, is Bengaluru’s latest addition to the glam European bistros in the city. Co-founded by Akshay Luthria and  Chef Viraf Patel, who has been associated with famed restaurants such as Cafe Zoe in Mumbai, Salt Water Cafe, Table and now Neuma. Soley is all about creating the casual vibe of a European bistro where the food caters to your comfort and yet adds a dash of imagination to your plate. What you’ll notice first about Soley is its unabashed charm of Europe, a place where time stops right between the modern world of today and the stories of the past, bringing together the undeniable appeal of tradition blended with a contemporary perspective. With its signature colours of sunny yellow and deep amber, the minimalism in Soley’s décor also speaks volumes of its playful vibe. From the bistro-esque façade, which draws its inspiration from iconic cities such as Milan and Rome to the menu, which takes you through the old and the new – Soley is all about being that cool, charming place you cannot get enough of. And that includes the menu, which includes a bit of this and a bit of that – from small plates and bar bites to mains and sandwiches, not to forget a section dedicated to Italian food. Soley offers an extensive range of delectable dishes that cater to various preferences. Whether you crave classic flavors or desire innovative combinations, Soley has something for everyone. For those seeking a taste of the Mediterranean, our menu features favorites like Hummus with homemade Pita, complemented by fresh vegetables and tangy Feta. Additionally, our Spiced Chickpeas and Goan Chorizo with potatoes and onions deliver bold and aromatic profiles. Fans of Italian cuisine will delight in our selection of traditional dishes. Indulge in the timeless goodness of Aglio E Olio, a flavorful pasta dish featuring garlic-infused olive oil. For a heartier option, our Spaghetti with Grilled Chicken and Tomato Cream Sauce offers a perfect balance of savory and creamy flavors. If you’re looking for a bit of a kick, try our Jalapeno Mac N Cheese, which adds a spicy twist to a beloved comfort food. And for a unique twist on the classic Carbonara, our Pulled Rib Carbonara delivers a rich and satisfying combination of flavors. But the culinary adventure doesn’t stop there. Soley also presents mouthwatering options like Lemon Risotto with Chickpea & Cilantro Salad, Grilled Chicken Thighs with Creamy Mash and Roasted Veggies, and Seared Fish with Chilli Spinach, Poppy Seed, and Caper Butter. These dishes showcase our commitment to creating tantalizing flavor profiles and reimagining familiar ingredients. Chef Viraf – explains the essence of Soley and its unique offerings, emphasising the diverse culinary experiences available in Europe. He states, “Europe is a melting pot of global cuisines, where people can indulge in flavours from around the world. While Italian cuisine has traditionally held a prominent place on Soley’s menu, we have taken a creative approach by presenting reimagined versions of dishes inspired by various regions. This reflects the multicultural tapestry of our world today. Operating as a bistro, Soley aims to provide diners with a sense of familiarity through comforting dishes, albeit with subtle enhancements to elevate the dining experience.“

Read More