Easter Extravaganza: A Feast of Delights and Joy For You
Comments (0)

Easter Extravaganza: A Feast of Delights and Joy For You

From the serene beaches of Goa to the bustling streets of Mumbai, or the sparkling city of Bengaluru, India is preparing for an Easter extravaganza! This joyous occasion transcends religious boundaries, uniting families and friends in a celebration of renewal and feasting. Get ready to embark on a delicious journey as we explore the unique Easter feast traditions across this incredible nation. Delights of Easter Brunch at The Hebbal Café Indulge in the jubilant spirit of Easter with Courtyard by Marriott Bengaluru Hebbal’s delightful Easter Brunch at The Hebbal Café, the hotel’s all-day multi-cuisine dining restaurant, where an array of Easter delights awaits to tantalize your taste buds. Enjoy unlimited servings of specially crafted mocktails created for the occasion while listening to the lively live music that will complement this feast. What: Easter Brunch Where: The Hebbal Cafe, Courtyard by Marriott Bengaluru Hebbal When: March 31st, Sunday Time: 12:30 p.m. to 3:30 p.m. Price: Adult: 1,999 plus taxes Kids: 999 plus taxes (above 5 to below 12 years) Easter Brunch With Sheraton Grand Bengaluru Whitefield Hotel & Convention Centre Indulge in the splendour of Easter at Sheraton Grand Bengaluru Whitefield Hotel & Convention Center, where patrons are invited to savor the essence of this joyous occasion with an exclusive Easter Brunch spread. Elevating the celebration to new heights, patrons are welcomed to immerse themselves in a culinary journey spanning three exquisite dining venues: Feast, our multifaceted restaurant; Inazia, a haven of Pan-Asian delights; and Plunge, our chic poolside bar. What: Easter Brunch Where: Feast, InAzia and Plunge, Sheraton Grand Bengaluru Whitefield Hotel & Convention Centre Time: Lunch- 12:30 pm- 4:00 pm Price: Brunch without alcohol INR 2399 plus taxes Brunch with alcohol– INR 3399 plus taxes When: 31st March, 2024 Traditional Easter fare, Hotel Royal Orchid Bangalore   Embark on an extraordinary culinary odyssey this Easter at the Hotel Royal Orchid Bangalore. A bright, brimming brunch filled with laughter, joy, and an array of tantalising flavours awaits you on Easter Sunday. Kickstart your adventure at the Easter Corner and dive into the festivities with the giant Easter egg, overflowing with gems and candies, and let the Bunny Cake carrot steal the spotlight. Indulge in the warmth of our delightful hot sweet cross buns and a plethora of other festive treats that bow proudly to the occasion. Where: Limelight, Hotel Royal Orchid, Bangalore When: March 31st, Sunday, 12:30PM to 3:30PM. Price: 1800 + Taxes Onwards For reservations, contact: 9902954007 Easter with Delectable Treats at Shangri-La Bengaluru Hops   Shangri-La Bengaluru is gearing up for an egg-ceptional Easter celebration with a bountiful brunch overflowing with festive classics, creative treats, and fun activities for the whole family at b Café. Guests can indulge in the Easter feast at Shangri-La Bengaluru, where comforting classics like Coffee Cream and Plum Glazed Ham and Sticky Onion and Cheddar Quiche meet playful surprises like Spooky Spider Eggs and Easter Bunny Rolls. When: Sunday, March 31st, 2024 Where: b-Cafe, Shangri-La Bengaluru Price: INR 2500 plus taxes per person For more information, call (91) 80-4512-6100 Easter Gourmet Affair at Hilton Bangalore Embassy Golflinks   Imagine a cosy afternoon filled with laughter and the enticing aromas of spring, as you explore a diverse spread of spectacular dishes from around the globe on Easter Sunday at Hilton Bangalore Embassy Golflinks. Begin your feast with ingredients that bring alive the Easter spirit with dishes like the assorted stuffed eggs featuring salmon mousse, tuna mousse, and flavoured cream cheese. Where: Ministry of Food, Hilton Bangalore Embassy Golflinks When: March 31st, Sunday, 12:30PM to 4:00PM Price: INR 2499/- + Taxes (Add INR 599 for unlimited soft beverage package) INR 999/- (for unlimited beer & wine package) OR INR 1499/- (for all-inclusive) For reservations, contact: 8050313003 Easter Bliss with Lazy Suzy’s Tempting New Desserts Step into the Easter spirit at Lazy Suzy and experience a dessert celebration like no other!  Our curated menu is bursting with fresh, seasonal flavours that promise to enchant your taste buds and elevate your festivities. Join us at Lazy Suzy for an Easter celebration filled with joy, freshness, and irresistible flavours! Where: Lazy Suzy, Indiranagar, Bengaluru Price: Starting from INR 350 Date : Starting from 25th March For reservations, call :080 2527 2737 Easter Sundaze Drunch Hyatt Centric MG Road Bangalore This Easter Day, Hyatt Centric invites everyone to cherish the Holiday with extravaganza and affection with a special Sunday Drunch. The elaborate platter will focus on delectable and scrumptious dishes. Elevate your Easter celebration with our exquisite Sundaze Drunch with a menu that features a delectable spread of farm-to-table delights. Where: The Bengaluru Brasserie, Hyatt Centric MG Road, Bangalore Time: 12.30 PM to 4.00 PM Price: With Alcohol: – 3699++ Without Alcohol: INR 2399 ++ For more information, please call: 959-1510193 Indulge in Easter Feasting with Sheraton Grand Pune Bund Garden Hotel  Spring has arrived, and Easter is the perfect time to indulge in all things sweet and savory. Come join us at Sheraton Grand Pune Bund Garden Hotel as we celebrate this special season in the most delicious way possible! Indulge your senses with our exquisite Easter feast, thoughtfully curated to enchant and delight. From fresh salads and savory antipasti to artisanal baked goods and a tantalizing array of cold cuts and cheeses, our buffet has something to please every palate. Date : 31st March 2024 Time : 12:30 Pm Onwards Price : INR 2099 plus taxes ( Non Alcoholic ) INR 2699 ( Alcoholic ) Reservation Number : 8837826247 An Italian Easter at Casanoni Trattoria, Goa As we hop into the Easter season at Casanoni, Easter is a cherished tradition steeped in love and heritage. The aroma of homemade pastries fills the air as Nonna busies herself in the kitchen, preparing an array of mouthwatering delicacies passed down through generations. Our table is adorned with vibrant decorations and colourful eggs, each one lovingly hand-painted by Nonna herself. Address: Casanoni Trattoria, Panaji, Goa Timings: 12.30 to 11pm Dates: 29th to 31st March 2024 For further information, call +91 783 783 4207 Celebrate Easter with Special Brunch at Elephant & Co, Goa This Easter, join Elephant & Co, Goa for an unforgettable

Read More
Grandmama’s Cafe’s Review- A Cozy Haven in the Heart of Mumbai
Comments (0)

Grandmama’s Cafe’s Review- A Cozy Haven in the Heart of Mumbai

    Grandmama’s Cafe: Reminiscent of a grandmother’s cozy kitchen    The Grandmama’s Cafe: If you’re craving a taste of nostalgia combined with a modern twist, Grandmama’s Cafe is the place to be. Tucked away in the bustling streets of Mumbai, this charming cafe exudes warmth and comfort from the moment you step through the door. Let us take a deep look into the warmth filled Grandmama’s cafe in Mumbai. Renowned for her exceptional attention to detail and distinctive design flair, Gauri Khan has seamlessly brought together her expertise and the Co-founders Abhayraj & Simar Kohli’s vision to redefine the café’s aesthetic. The refreshed ambience opens doors to a contemporary vibe, capturing the timeless essence of the beloved space. Each corner whispers tales of craftsmanship, as if the very essence of Grandmama’s has been woven into the fabric of its new look. These breathtaking designs are set to grace every outlet in Mumbai, unfolding a wave of warmth tied to modernity!  Speaking of the design, Gauri Khan, says, “I believe in creating spaces that resonate with warmth and timeless elegance. Designing Grandmama’s Cafe was a journey of weaving cherished memories into every corner, crafting an environment where nostalgia meets contemporary comfort. It was about creating a space where memories can naturally happen!”   Grandmama’s Cafe Ambiance: The ambiance is reminiscent of a grandmother’s cozy kitchen, with vintage decor, mismatched furniture, and quirky knick-knacks adorning the walls. Whether you’re catching up with friends over a cup of coffee or enjoying a leisurely brunch with family, the relaxed atmosphere makes you feel right at home. Cozy Corners: Grandmama’s Café boasts several cozy corners and seating areas, perfect for both intimate conversations and larger gatherings. Whether you prefer to snuggle up with a book in one of their plush armchairs or soak in the sunlight at a window-side table, you’ll find the perfect spot to unwind and savor your meal.  Hot Chocolate with Marshmallows: Grandmama’s Café, hot chocolate is not just a beverage; it’s an experience in itself! Picture this: a cozy corner table overlooking the bustling streets of Mumbai, a warm mug cradled between your hands, and the unmistakable aroma of rich, velvety chocolate wafting through the air. Grandmama’s hot chocolate is a decadent treat that starts with high-quality cocoa powder or melted chocolate, blended with creamy milk to create a lusciously smooth texture. Each sip is like a warm embrace, comforting and indulgent all at once. Dimsums:  Despite not being a traditional dim sum restaurant, Grandmama’s Cafe surprises its patrons with a diverse array of dim sum options. From classic favorites like steamed pork dumplings (siu mai) and shrimp dumplings (har gow) to innovative twists like vegetarian potstickers and chicken sui mai, there’s something for every palate. At Grandmama’s Cafe, quality is paramount, and this is reflected in their dim sum offerings. Each dumpling is meticulously crafted using fresh, high-quality ingredients, ensuring that every bite bursts with flavor and authenticity. Home-Grilled Chicken At Grandmama’s Café, even the simplest dishes, like home-grilled chicken, are elevated to culinary delights. Grandmama’s Café takes pride in sourcing the finest ingredients to create dishes that are not only delicious but also wholesome. The home-grilled chicken is made using high-quality, locally sourced chicken breasts, ensuring that each bite is tender, juicy, and bursting with flavor. A carefully crafted blend of herbs, spices, and aromatics infuses the chicken with irresistible flavor, tantalizing your taste buds with every bite. Whether it’s a hint of garlic, a touch of lemon zest, or a sprinkle of fragrant herbs, the marinade is sure to leave a lasting impression.  Roasted Beetroot with Malta Orange Salad Roasted beetroot with Malta salad at Grandmama’s Café is a delightful dish that perfectly balances earthy sweetness with citrusy freshness. Grandmama’s Café. Brides itself on using the freshest and finest ingredients, and the roasted beetroot with Malta salad is no exception. The beetroots are roasted to perfection, bringing out their natural sweetness and creating a tender, melt-in-your-mouth texture. The Malta oranges, known for their bright flavor and juicy pulp, add a refreshing citrusy twist to the dish. Mushroom Soup Ah, the mushroom soup at Grandmama’s Café is a comforting and flavorful delight that’s perfect for warming up on a chilly day. Grandmama’s Café takes pride in creating soups that are not only delicious but also luxuriously creamy. Mushroom soup is no exception. Made with a velvety smooth base and loaded with tender, earthy mushrooms, every spoonful is a comforting embrace for your taste buds.    Chicken Soup Dumpling Grandmama’s chicken dumpling soup is, of course, the tender and flavorful chicken dumplings. Made from a mixture of ground chicken, aromatic herbs, and savory spices, each dumpling is lovingly crafted to perfection. Whether they’re boiled or steamed, the dumplings are light, fluffy, and incredibly satisfying to bite into. To complement the chicken dumplings, Grandmama’s Cafe serves its soup with a rich and flavorful broth that’s simmered to perfection. Made from a combination of chicken stock, vegetables, and herbs, the broth is infused with layers of savory goodness. Burrata Alla Vodka At Grandmama’s Cafe, the Burrata Alla Vodka Pasta starts with a generous serving of creamy burrata cheese. Burrata is a fresh Italian cheese made from mozzarella and cream, giving it a rich, buttery texture and a mild, milky flavor. It’s the perfect canvas for absorbing the flavors of the vodka-infused tomato sauce. To add brightness and freshness to the pasta, the Burrata Alla Vodka is often garnished with fresh basil leaves and a drizzle of extra virgin olive oil. The basil adds a pop of color and a burst of herbaceous flavor, while the olive oil adds richness and a silky texture to the dish. Abhayraj Kohli, Founder of Grandmama’s Cafe says, “Nostalgia is at the heart of Grandmama’s Cafe. It is intertwined in every corner, with a comforting warmth of familiar aromas, and the timeless dishes that transport you to cherished moments. We aim is to a place where every guest feels not just like a diner, but like a cherished

Read More
Ishaara Restaurant at Mall of Asia: A Vibrant Culinary Journey
Comments (0)

Ishaara Restaurant at Mall of Asia: A Vibrant Culinary Journey

Ishaara Restaurant: A Feast for the Senses  Ishaara Restaurant, located within the bustling Mall of Asia, dining transcends mere sustenance to become a multisensory experience. From the moment you step through the doors, every aspect of the ambiance is carefully curated to delight your senses. And the most important part is that the staff was very welcoming, and all of them were speech and hearing impaired. You can find a helpful sign language sheet on your tables.   Symphony of Design and Décor As soon as you enter the Ishaara Restaurant, you will feel the exquisitely created ambiance titillating all of your senses. From the moment you enter, every aspect of the décor is thoughtfully designed to transport you to another realm. Vibrant colors, intricate patterns, and carefully chosen furnishings create a visual feast that sets the stage for an unforgettable dining experience.     Ishaara Restaurant: Culinary Excellence The culinary journey begins with an eclectic menu that fuses traditional Indian flavors with modern techniques, resulting in dishes that are as visually stunning as they are delicious. Each bite is a symphony of flavors, meticulously crafted to tantalize your taste buds and leave you craving for more. Whether you’re indulging in classic favorites or adventurous new creations, every dish at Ishaara is a testament to culinary excellence. The starters, lunch, and desserts were a combination of modern techniques, resulting in dishes that are as visually stunning as they are delicious. Each bite is a symphony of flavors, meticulously crafted to tantalize your taste buds and leave you craving more. Prawn Curry: Prepare your taste buds for a journey along the sun-kissed shores of India with Ishaara Restaurant‘s signature prawn curry. This exquisite dish brings together the vibrant flavors of the coast, combining fresh, succulent prawns with a rich, aromatic curry sauce infused with a blend of traditional spices. Water Chestnuts and Corn Tikki Not only are the water chestnuts and corn tikki a treat for the taste buds, but they’re also a feast for the eyes. The vibrant colors of the corn and water chestnuts are visually appealing, while the golden brown crust of the tikki adds a satisfying crunch to every bite. Whether you’re a vegetarian looking for a satisfying appetizer or a food enthusiast eager to explore new culinary creations, the Water Chestnuts and Corn Tikki is sure to delight. Mixed Vegetable Curry: Indulge in a symphony of colors and flavors with Ishaara Restaurant’s Mixed Vegetable Curry. Bursting with vibrant hues and fresh ingredients, this hearty dish celebrates the natural goodness of seasonal vegetables, expertly blended with aromatic spices and herbs to create a culinary masterpiece that will leave you craving for more. Chandani Chicken Tikka: Chandani Chicken Tikka embodies the essence of Indian cuisine, showcasing a perfect balance of traditional flavors and innovative techniques. The marinade, carefully crafted with a medley of spices and herbs, infuses the chicken with a depth of flavor that is both rich and complex, while the grilling process adds a tantalizing smokiness to each tender morsel. Culinary Brilliance: Mutton Seekh Kebab Ishaara seamlessly blends traditional recipes with modern culinary techniques. Ground mutton, expertly seasoned with a blend of aromatic spices and herbs at lunch, is skillfully molded onto skewers and grilled to perfection, resulting in kebabs that are juicy, tender, and bursting with flavor. Elevating the Drinking Experience at Ishaara: At Ishaara, cocktails are more than just drinks; they’re a celebration of fresh, high-quality ingredients and innovative flavor combinations. From classic favorites to signature creations, each cocktail is crafted with precision and care, ensuring that every sip is an experience to remember. Each drink is a work of art, expertly mixed and balanced to create a harmonious symphony of flavors that dance on your palate and delight your senses. An Unforgettable Culinary and Social Adventure: Dining at Ishaara Restaurant is not just a meal; it’s an immersive experience that tantalizes the senses, sparks conversation, and creates lasting memories. From the vibrant ambiance that transports you to another world to the meticulously crafted cocktails and culinary delights that delight the palate, every moment at Ishaara is a celebration of flavor, creativity, and hospitality.   by : Shrishti Jaiswal  

Read More
SWIGGY DINEOUT LAUNCHES GREAT INDIAN RESTAURANT FESTIVAL 2024
Comments (0)

SWIGGY DINEOUT LAUNCHES GREAT INDIAN RESTAURANT FESTIVAL 2024

Swiggy Dineout at Conrad Bengaluru:  An Afternoon of Culinary Excellence   Jim Beam Honey – Pouring Partner The Swiggy Dineout Event was a grand culinary festival that we attended on February 7, 2024. Knowing that we were about to embark on a culinary journey unlike any other, there was an air of excitement and anticipation as we entered the grand venue. A Feast for the Senses at Swiggy Dineout The evening kicked off with a welcome reception, where we were treated to an array of tantalizing appetizers and refreshing cocktails. The pouring partner, Jim Beam, gave us some great combinations of cocktails. From delicate canapés to exotic mocktails, every bite and sip was a delight for the senses, setting the stage for the culinary extravaganza that awaited us.   View this post on Instagram   A post shared by TheStyle.World (@www.thestyle.world) Swiggy Dineout is an annual flagship event that a partnership with partnered restaurants organizes with the intention of celebrating the restaurant industry and providing discounts and deals to diners across India. Jim Beam Honey was the pouring partner for the afternoon, and the drinks made by him retain the signature smoothness of traditional Jim Beam Bourbon while adding a subtle sweetness from the honey infusion. This results in a balanced and enjoyable flavor profile that appeals to a wide range of palates.   Meet the Host for Swiggy Dineout: Mr. Aslam Gafoor As we mingled with fellow food enthusiasts, we had the pleasure of meeting Mr. Aslam Gafoor, the charismatic host of the event. With his infectious energy and passion for food, Mr. Gafoor ensured that every guest felt welcomed and looked after throughout the afternoon. Rubbing Shoulders with the Elite One of the highlights of the afternoon was the opportunity to rub shoulders with some of Bengaluru‘s most prominent personalities. From renowned chefs to influential food critics, the event attracted a diverse crowd of individuals who shared a common love for good food and great company.   An Afternoon of Exploration With Swiggy Dineout After indulging in a feast fit for royalty during the three-course sit-down lunch of vegetarian and non-vegetarian combinations, we were excited to see what else the culinary festival had in store for us. Little did we know that the afternoon would be filled with hands-on learning and delicious discoveries. The Dimsum Workshop When we entered the open kitchen, there was a tantalizing aroma of spices and the sound of sizzling pans. Our instructor for the workshop, a skilled chef at Mikusu Restaurant, which is inside Conrad, welcomed us with a warm smile and a passion for sharing his knowledge. As we gathered around the kitchen counter, the chef began to demonstrate the art of making avocado and chicken dim sums. With precision and expertise, he guided us through each step of the process, from preparing the dough to filling it with a mouthwatering mixture of tender chicken and creamy avocado. We were all given aprons and toques for the workshop. Hands-On Experience After the demonstration, it was our turn to try our hand at making dimsum. Armed with rolling pins and filling spoons, we eagerly dove into the task, relishing the opportunity to put our newfound skills to the test. Under the watchful eye of the chef, we folded and pinched the dough, creating delicate parcels of flavor bursting with aromatic spices and succulent chicken. Swiggy Dineout Presents: The Great Indian Restaurant Festival (GIRF) 2024: A Culinary Extravaganza Swiggy Dineout has launched its flagship event, the Great Indian Restaurant Festival (GIRF), running from February 7 to March 31. With a massive presence in 34 cities across India, over 7,000 restaurants are participating, offering enticing discounts and deals during this culinary extravaganza. Diners can enjoy a whopping 50% off on their dining bills at these restaurants, with an additional 15% savings for HDFC Bank credit card users on GIRF transactions. Partnering with renowned eateries like Punjab Grill, Cafe Delhi Heights, Chili’s, Jamie’s Pizzeria, Roxie, Barbeque Nation, One8 Commune, Irish House, and Hard Rock Cafe, Swiggy Dineout ensures a diverse range of dining experiences for festival-goers. The latest edition of GIRF introduces new culinary hotspots such as Biergarten, Lord of Drinks, Ministry of Beer, and Anardana, alongside luxurious dining options at five-star hotels like Marriott, Leela, Hyatt, and Holiday Inn. Whether you’re an enthusiastic foodie or someone eager to explore new flavors, GIRF 2024 caters to all palates with its stellar lineup of restaurants, exciting offers, and unbeatable savings. The festival aims to enhance the dining experience for patrons while celebrating the excellence of the restaurant industry. Spanning major metropolises like Delhi, Mumbai, Bengaluru, Hyderabad, and Chennai, as well as Tier-II cities such as Agra, Ahmedabad, Jaipur, and Kochi, GIRF 2024 promises to bring gastronomic delights to diners across the country. Looking Back with Fondness As we bid farewell to the Swiggy Dineout event, our hearts and stomachs full, we couldn’t help but reflect on the incredible journey we had embarked upon. From gourmet dining to hands-on workshops, the culinary festival exceeded all expectations, leaving us with cherished memories and a newfound love for the art of cooking. Until next time, Swiggy Dineout, thank you for an experience we’ll never forget. Disclaimer: This is a personal experience and review of the event by Shrishti Jaiswal.  

Read More