Smoke House Deli curates a Diwali special Green Dot Me(new)
Smoke House Deli brings the deliciousness of new produce during the new season through a carefully curated vegetarian menu for Diwali under the Green Dot Menu. One is sure to be spoilt for choice with the rainbow of ingredients that stretch beyond just greens. The spread explores a range of wholesome soups, fresh salads, hearty mains and delectable desserts. Here’s a quick preview into the new Green Dot Menu: The latest Diwali special menu strikes a perfect balance between delightfully creative and absolutely delicious. The Green Pea and Watercress Soup provides a warmth of goodness for the soul. The salads on offer are a burst of playful aromas, textures and flavours in the Fresh Burrata and Caramelised Peach Salad and the Green Apple and Pear Salad with assorted lettuce in honey chilli dressing. The selection of sweet and savoury appetizers comprises of delectables such as Crispy Tofu with Orange Marmalade, and the Apple Jam with Brie Melt and Toasted Almonds of puff pastry biscuit. The mains echo the freshness of the season through the Avocado Cream and Gongura Risotto and the Farfalle with Smoked Brinjal and Mascarpone Sauce. Locally obtained organic produce makes its way to the menu in the form of Grilled Red Amaranth and Vegetable Cake with Cheese Sauce and the Grilled Tofu, Vegetable Fettucine and Red Pepper Sauce. RISOTTO OF AVOCADO CREAM & GONGURA LEAVES CRISPY TOFU WITH ORANGE MARMALADE Rounding up the smacking meal are the new and all-decadent desserts of Smoke House Deli’s seasonal menu – True Ruby Chocolate Mousse Cake, made from the rare ruby cocoa beans, the Classic Opera and the No Bake Cookie Cake. RUBY CHOCOLATE MOUSSE1 During the Diwali season, Bangaloreans increasingly opt for vegetarian meals and flexitarian meals. Smoke House Deli has always and continues to strive to accommodate varied lifestyles. That’s what the Green Dot Menu brings to patrons – choices, without compromising on simplicity, quality and value. Date: 12th-26th November 2020 Restaurant Timings: 9am -11pm Where: – No. 1209, Ward No. 72, Hal IInd Stage, 100ft Road, Indiranagar, Bengaluru 560038. Call – 08025200899. – Ground Floor, No. 52, 53, Lavelle Road, Bangalore – 560001 Call -08041276272 Bengaluru. Call – +91 8025018107 #TSW #TheStyledotWorld #smokehousedeli #smokehousedelimenu #diwali #greendotmenu #vegetarianfood #vegetarianmeals #diwalifood #diwalispecialmenu #foodblog #foodgram #smokehousedelibangalore #bangalorefoodies #diwalispecialmenu #vegetarianfood #bengalurufoodie #organicproduce #flexitarianmeals
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