The Unforgettable 7 Restaurants At Taj Exotica Resort & Spa, The Palm, Dubai

The Unforgettable 7 Restaurants At Taj Exotica Resort & Spa, The Palm, Dubai

7 Restaurants At Taj Exotica Resort & Spa: Spoil yourself with a range of global cuisines at some of the best restaurants in Dubai. Experience the opulence of Varq with its Indian delicacies, enjoy the glamour, views, and cocktails at Raia, savor the serene elegance and international cuisine at the Palm Kitchen, or immerse yourself in the lively atmosphere of the Roaring Rabbit Gastropub. With so many dining options, the choices are endless. Unwind and treat yourself at various dining places of Taj Exotica Resort & Spa in The Palm, Dubai. 7 Restaurants At Taj Exotica Resort & Spa Lime Pool Bar:  Enjoy an invigorating swim and slide up to the bar where you can sit, or unwind on a comfortable deck chair. Plus, ice cream floats are also there for both the young and the young at heart. Timings: 10:00 am to 7:00 pm Cuisine: Finger Food DRESS CODE Casual The Coast:  Indulge in a variety of scrumptious light bites, including seafood, salads, and heavenly desserts, all in a relaxed setting and stylish surroundings. ​Enjoy breathtaking views of the Palm Jumeirah’s iconic landmarks.  Timings: 11:00 am to 11:00 pm Cuisine: International Dress Code: Casual Raia:  Elevated above the city, unwind as you sip well-aged spirits, vintage wines, or innovative cocktails, paired with a selection of delightful Mediterranean treats. Discuss the evening away and watch the sunset; see the city lights of the world come alive above the water.  Timings: 6:00 pm to 3:00 am Cuisine: Mediterranean Middle East Dress Code: Casual   Roaring Rabbit: Inspired by the White Rabbit from Lewis Carroll’s Alice in Wonderland, Roaring Rabbit is a fresh, modern British gastropub in Dubai. From the strange and eccentric ambiance to the distinguished service, Roaring Rabbit Dubai gives sports pubbers an entirely fantastic experience every hour of the day, any time from midday until late, to pop in for a spot of catching live matches, shooting pool, or simply sipping the most creative cocktails on earth. Time: 12:00 pm to 12:00 am Cuisine: British Dress Code: Casual Emporer Lounge: Located at the heart of the hotel, the Emperor Lounge comes with a variety of classy beverages, along with a menu specially crafted to delight even the fussiest of palates. Be provided with a stylish ambience, a break, and something to indulge in by relishing delectable cakes, savory delights, as well as drinks. Timing: 8:00 am to 10:00 pm; Teas: 2:00 pm to 5:00 pm Cuisine- Multi Cuisine Dress Code: Casual Varq: This elegant fine dining in Dubai is quite famous for its contemporary take on the original Indian dish. Varq is what inspired our restaurant by that, adding gold or silver leaf as the final touch of majesty in our dishes.  Lunch: 12:00 pm to 3:00 pm | CLOSED for lunch on Monday & Tuesday Dinner: 6:00 pm to midnight Cuisine: Indian contemporary and traditional Dress Code: Smart Casual Palm Kitchen: Light and bright, with subtle colours and design, Palm Kitchen sits at the very heart of Taj Exotica, keeping the culinary wheels turning with all-day dining, à la carte menus and buffet extravaganzas.  Breakfast: 7:00 am to 11:00 am | Lunch : 12:30 pm – 3:30 pm | Dinner: 6:30 pm to 10:30 pm Cuisine: Multi Cuisine Dress code: Casual  

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 A Culinary Affair at Taj Exotica: Chef Sonu Koithara’s Masterpiece at Varq

A Culinary Affair at Taj Exotica: Chef Sonu Koithara’s Masterpiece at Varq

Varq dining menu is the culinary masterpiece artistry of the Executive Chef Sonu Koithara. He has been serving with his expertise for 27 years, proving a fine-tuned and polished blend between respecting Indian traditions and innovating globally for ensure that every dining experience was nothing but unforgettable. Therefore, in the menu of Varq, there is an epitomization of this brilliance through which modern Indian cuisine has come with elegance and finesse. Chef Sonu Koithara’s Varq Menu Experience  Ms. Shrishti Jaiswal, Editor-In-Chied of TheStyle.World dined at Varq where she was welcomed into sophisticated yet warm surroundings. A series of flavors marked the entire process, some being well represented by signature dishes where bold Indian flavours and cutting-edge techniques meet to exemplify Chef Sonu’s view. Fresh crab in particular combined with tangy sweetness of chutney, created an unheard-of symphony of taste for it left its impression deep inside. Every dish at Varq is an ode to the rich career that Chef Sonu has chalked out with experience head of kitchens at the iconic Taj properties and trained by Michelin-starred chefs in London. Every dish is thus an ode to India’s rich culinary heritage matched with refinement standards across the world. It has left many spellbound like Ms. Jaiswal with the attention to detail, starting from the visual artistry in the dishes to the thoughtful pairing of beverages. The meal ended well with the excellent sweet tooth, a reimagined take on old Indian desserts, as testimony to Chef Sonu’s ability to transform a recipe into a luxurious item. To Conclude: This does much more than just deliver excellent food; it really does speak to unity and meaningfulness in the language of flavours under the watch of chef Sonu Koithara at Taj Exotica. Varq more than gives meal they are experienced by the hand-craftedness of quite a passionate, innovation-loving, rather extremely commitment-obsessed chef towards redefining Dubai landscape in fine dining once more.

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 Varq: A Regal Indian Fine-Dining Experience at Taj Exotica, The Palm, Dubai

Varq: A Regal Indian Fine-Dining Experience at Taj Exotica, The Palm, Dubai

Introduction  Varq is one of the havens for fine dining among the 7 kitchens of Taj Exotica. This fine dining place of Indian cuisine is located in East Crescent Road, Palm – Jumeirah, Dubai. It is a place that elevates the existing sophistication, and each piece of culinary art made here transforms the plate into one of edible art. Each dish, cocktail, or experience here is individually customised for discerning patrons in menus that are created from scratch and handcrafted drinks. All of it was well experienced by Ms. Shrishti Jaiswal, Editor-in-Chief of TheStyle.World.   Prices: Chef’s menu: Dh395 ($107) for a six-course menu, excluding drinks A la carte: Starters range from Dh60 to Dh185, mains from Dh120 to Dh280, and desserts from Dh60 to Dh125 Two people: Approximately AED 440 without alcohol Pint of beer: Approximately AED 45 Ambience Upon entering Varq, the guests would have it as an understatement of elegance. A domination within this ambience comes from a leaf-treed chandelier, which portrays inspiration from the restaurant; meanwhile, bar seating plus the magnificent show kitchen produce the feeling of modern luxuriousness. In detail, even private dining rooms designed to celebrate personal and small business occasions can be prepared with perfection. It seats 180 guests, both indoors and outdoors. Varq is such a majestic yet warm fine dining space. Starters The journey begins in Varqui Crab, beautifully layered crab meat, tandoori shrimp, and crispy filo, all touched with just a hint of gold leaf. Really, the epitome of luxury, this dish is richly flavoured and textured yet somehow harmonious. Again, the Malabar Prawns are a delightful and mouthwatering tribute to the coastal spices of Kerala that explode in every bite, and so on.   Main Course The star is definitely the main course at Varq. The Hyderabadi Sunehri Nalli is a delectable, slow-cooked lamb shank with meat that’s steeped in spices and melts beautifully in the mouth, leaving a bold, earthy aftertaste. A feast to the eyes and taste buds, just as it presents on the palate. Cocktails Varq’s bar is a treasure house of creativity, with its handcrafted cocktails infused with Indian herbs and spices. The beverage selection, whether whiskey pairings or boutique spirits, perfectly complements the richness of the cuisine. Whether you choose an old classic or a new creation, every sip adds to the experience.   Desserts The desserts at Varq are the ultimate end to this royal feast. From kulfi laced with saffron to deconstructed traditional Indian sweets, the desserts do something modern with old flavors. Every creation is a mix of sweetness and sophistication; one leaves the place knowing he has indulged. Last Thoughts Varq is not just a restaurant; it’s a celebration of Indian heritage and innovation. From its stunning interiors to its meticulously crafted dishes, every aspect of Varq speaks of artistry and luxury. Whether you’re savoring the iconic Varqui Crab or indulging in the chef’s curated whiskey pairing, Varq promises an unforgettable fine-dining experience.  

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