Loya Qissa: A Night of Signature & Creative Cocktails at Taj West End
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Loya Qissa: A Night of Signature & Creative Cocktails at Taj West End

Loya Qissa showcased the private bar takeover event that had cocktail enthusiasts rubbing their eyes in wonder, which took place within its confines. The event was witnessed by Ms. Shrishti Jaiswal (Editor-in-Chief, TheStyle.World) and was coupled with Daniel Gonzalez of #7 World’s 50 Best Bars 2023 rated Licorería Limantour. This was one of those nights that’ll never be forgotten—this meant a much-needed celebration of creativity, world-class flavours, and unparalleled vibes at the Taj West End. A Star-Studded Bar Takeover Given that it was probably the most beautiful and elaborate bar takeover experience  Loya Qissa had ever hosted, the night really promised to deliver, and, boy, did it. With mastermind Daniel Gonzalez of Licorería Limantour taking over the bar of Loya Qissa, some of the unique and daring cocktails he presented for his guests. This is how the rich content of traditional cocktail spirits got combined with the impressive modern techniques. The night will definitely be remembered as it was for the guests who enjoyed their well-crafted drinks by a person who took a step further to bring mixology to the next level. A Night to Remember At Loya Qissa The venue itself was spectacular.  Loya Qissa, perfectly classy and elegant, was the perfect venue for this ‘extra-special’ night. Guests happily sipped their drinks as they were wrapped in the relaxed yet sophisticated atmosphere that so characterises the Taj West End. Laughter, story-telling, and camaraderie marked the way the evening unfolded as the well-crafted cocktails drifted into deep conversation. A Ride Like No Other To those privileged enough to experience it, this was more than just an event. For a collective experience, it was definitely because of the cocktails that went down for drinking, from its first sip until the very last, a journey in flavours, textures, and creativity. And if you are a connoisseur or just a casual lover of cocktail mixes, take hold of the fantastic journey of art in mixology that awaits you from Daniel Gonzalez’s takeover of the bar. Planning Ahead It was one such night that the guests will be remembering for a lifetime and the success of it further and more firmly cemented the reputation of this place as the epitome of destinations for unique, high-quality bar experiences. Guests left at the close of the night with new memories and new favourites and a deep appreciation for the world of creative cocktails. Here’s to many more such events that dare to push the boundaries of taste and innovation!

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Hospitality News From Goa
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Hospitality News From Goa

IHCL Goa Partners with Govt. of Goa on World Youth Skills Day On July 11th, 2024, IHCL Goa represented by Mr Ranjit Phillipose, Senior Vice President, Goa a memorandum of understanding with 11 of Goa’s Industrial Training Institutes to provide students and youth with training at their various properties across the state. Speaking on this occasion, Mr Phillipose stated, “Recognising the need and the challenges faced today, both for the young joining workforce and the industries across sectors, is to match skills to demand. We at IHCL Goa are at the forefront of meeting this challenge, and as Goa’s leading tourism player, we are proud to shoulder this commitment. IHCL-Goa’s belief in sustainable growth remains deeply rooted in our legacy aligned with diversity excellence and positive outcomes. This initiative to train 1 lac skilled youth by 2030 further strengthens our objective of Paathya to promote economic growth while maintaining social and environmental impact.”. Presided over by the Hon. Chief Minister of Goa, Dr. Pramod Sawant and attended by Director of Rural Development Agency, Mr Gopal Parsekar, Director of Planning, Statistics and Evaluation, Mr Vijay Saxena, Chairperson of ITI, Panaji, Mr Gaurish Dhond, South India Head, Tata Technologies, Mr Prashant Handigund and Director Education, Govt. of Goa, Mr Prasad Loliyenkar, IAS. Responding to the Hon. Chief Minister’s clarion call for ‘Kaushalya Goem, Khushal Goem’ (Skilled Goa, Happy Goa), IHCL-Goa will be offering 6 months on-the-job training to students who are undergoing hospitality course in the 4 departments: food production, Housekeeping, Food & Beverage service, & Front Office. Speaking on the occasion, Hon. Chief Minister of Goa, Dr Sawant stressed on how skill, re-skill and up-skill help make optimum use of human resources and by focusing on skill development, Goa can be made Atma Nirbhar. Taking this a step ahead, Mr Ranjit Phillipose invites students to visit our hotels, which will encourage the students to opt for hospitality-driven courses at Industrial Training Institutes in Goa, furthering IHCL Goa’s commitment towards skilling.

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