Loya Qissa: A Night of Signature & Creative Cocktails at Taj West End

Loya Qissa: A Night of Signature & Creative Cocktails at Taj West End

Loya Qissa showcased the private bar takeover event that had cocktail enthusiasts rubbing their eyes in wonder, which took place within its confines. The event was witnessed by Ms. Shrishti Jaiswal (Editor-in-Chief, TheStyle.World) and was coupled with Daniel Gonzalez of #7 World’s 50 Best Bars 2023 rated Licorería Limantour. This was one of those nights that’ll never be forgotten—this meant a much-needed celebration of creativity, world-class flavours, and unparalleled vibes at the Taj West End. A Star-Studded Bar Takeover Given that it was probably the most beautiful and elaborate bar takeover experience  Loya Qissa had ever hosted, the night really promised to deliver, and, boy, did it. With mastermind Daniel Gonzalez of Licorería Limantour taking over the bar of Loya Qissa, some of the unique and daring cocktails he presented for his guests. This is how the rich content of traditional cocktail spirits got combined with the impressive modern techniques. The night will definitely be remembered as it was for the guests who enjoyed their well-crafted drinks by a person who took a step further to bring mixology to the next level. A Night to Remember At Loya Qissa The venue itself was spectacular.  Loya Qissa, perfectly classy and elegant, was the perfect venue for this ‘extra-special’ night. Guests happily sipped their drinks as they were wrapped in the relaxed yet sophisticated atmosphere that so characterises the Taj West End. Laughter, story-telling, and camaraderie marked the way the evening unfolded as the well-crafted cocktails drifted into deep conversation. A Ride Like No Other To those privileged enough to experience it, this was more than just an event. For a collective experience, it was definitely because of the cocktails that went down for drinking, from its first sip until the very last, a journey in flavours, textures, and creativity. And if you are a connoisseur or just a casual lover of cocktail mixes, take hold of the fantastic journey of art in mixology that awaits you from Daniel Gonzalez’s takeover of the bar. Planning Ahead It was one such night that the guests will be remembering for a lifetime and the success of it further and more firmly cemented the reputation of this place as the epitome of destinations for unique, high-quality bar experiences. Guests left at the close of the night with new memories and new favourites and a deep appreciation for the world of creative cocktails. Here’s to many more such events that dare to push the boundaries of taste and innovation!

Read More
 A Taste Of Two Worlds: Indian Fusion At Taj London’s TH@51

A Taste Of Two Worlds: Indian Fusion At Taj London’s TH@51

Stepping into the luxurious Taj London’s TH@51, I knew I was in for a treat. But tonight, my culinary compass longed for more than just great Indian food. I’m looking for a delightful clash of cultures, a symphony of Indian spices re-imagined for British tastes. Here, amid Taj’s rich history, I embarked on a journey of fusion—a chance to witness the magic that unfolds when East meets West on a plate. Taj London: Majestic London St. Located in the heart of Jamestown, Taj London is a haven of Indian hospitality infused with British grandeur. Its imposing Victorian facade, a testament to the city’s architectural heritage, hints at the luxurious interior that awaits within. Upon entering through the grand entrance, you are greeted by a dazzling foyer with kaleidoscopic marble floors, soaring ceilings adorned with intricate chandeliers and plush armchairs that invite respite. A subtle blend of Indian spices and the hum of gentle conversation buzz in the air, whetting your appetite for the culinary adventure ahead. TH@51: A unique culinary playground awaits within the walls of Taj London: TH@51. This is not your typical Indian restaurant. TH@51 is a lively space where traditions are given a playful twist. Imagine sunshine in natural light, perfect for enjoying breakfast or a leisurely lunch. In the evening, the atmosphere changes to refined elegance, perfect for a refined dinner. The menu here is a symphony of global flavours with Indian spices at the centre. But these fiery notes are masterfully intertwined with elements of British taste, creating an innovative and adventurous culinary experience. From exciting shows to the living theatre of an open kitchen, TH@51 promises a feast for all the senses, a place where East meets West on the plate in a truly unforgettable way. My Drinks: Passion Fruit Martini To taste the exciting fusion of flavours from my Indian and British meal, I opted for a refreshing passion fruit martini. This tropical delicacy was a perfect contrast to the rich spices and salty notes. The vibrant orange drink, likely made from vodka, passion fruit puree, a splash of lime juice and possibly simple syrup, promised a sweet and tangy explosion. With each sip, I imagined the unique taste of passion fruit—a juicy mix of sweet, tangy and a little floral. It was a great way to cleanse the palate between courses and experience summer refreshment in the middle of a unique culinary journey. Espresso Martini After a refreshing passion fruit martini, you chose a classic with a kick: the espresso martini. This potent mix of vodka, coffee liqueur and freshly brewed espresso promised a delicious paradox. A frothy, chilled drink would have a smooth and creamy texture, followed by a delightful aroma of coffee and warming espresso. It was the perfect way to end the meal – a delightful combination of sweet, boozy and caffeinated energy, a fitting end to a journey that dances between the fiery flavors of India and the comforting notes of Britain.. The Food: Chicken Tikka While TH@51 offers a range of innovative Indian and British fusion dishes, it looks like you’ve opted for a comfort classic: chicken tikka. At Taj London, even a seemingly familiar dish like chicken tikka can contain a surprise. Maybe their version has a unique marinade with a bit of a British twist, with traditional yoghurt and tandoori spices. A perfectly marinated chicken would likely have been cooked in a tandoori oven, with a charred exterior yielding juicy and flavorful meat. This seemingly simple dish becomes a high-class dish when experienced in the opulent surroundings of the hotel, a testament to the restaurant’s ability to respect tradition while also offering a little unexpected pleasure. Tree House Mushroom This dish, TH@51, is their creative interpretation of coral sponges. Imagine a visually stunning creation—perhaps a medley of textures and flavours designed to tempt the British palate. This inventive dish, which draws inspiration from the distinctive shape of the tree house mushroom, would be a great illustration of TH@51’s playful yet sophisticated approach to the evolution of Indo-British fusion and would be a pleasant surprise for even the most discriminating British palate. As for me, a spray of salt and pepper did the job! Kale Burrata Chaat Then, perusing TH@51’s fusion menu, came a dish that beautifully bridged the gap between Indian and British sensibilities: Kale Burrata with Spicy. Imagine brightly coloured kale that can be sautéed or sauteed with Indian spices like cumin or coriander to create a warm, aromatic base. Added to that is the luxurious taste of creamy burrata cheese, the richness of which is a lovely contrast to the earthy kale. A slightly spicy element could be some fragrant spice mix, such as garam masala, or perhaps some hot chutney on the side, allowing you to adjust the level of heat to suit your British taste. This innovative creation perfectly embodied the TH@51 philosophy: the familiar comfort of British cheese combined with the exciting flavours of subtle Indian spices, all combined into a visually stunning and texturally delightful dish. Paneer Wellington Then, perusing TH@51’s fusion menu, came a dish that beautifully bridged the gap between Indian and British sensibilities: Kale Burrata with Spicy. Imagine brightly coloured kale that can be sautéed or sauteed with Indian spices like cumin or coriander to create a warm, aromatic base. Added to that is the luxurious taste of creamy burrata cheese, the richness of which is a lovely contrast to the earthy kale. A slightly spicy element could be some fragrant spice mix, such as garam masala, or perhaps some hot chutney on the side, allowing you to adjust the level of heat to suit your British taste. This innovative creation perfectly embodied the TH@51 philosophy: the familiar comfort of British cheese combined with the exciting flavours of Indian spices, all combined into a visually stunning and texturally delightful dish. Desserts: Gulab Jamun Cheesecake For dessert at TH@51, you took a truly delightful journey combining flavours with the gulab jamun cheesecake. Imagine a creamy cheesecake

Read More
 House Of Ming Turns One- Anniversary Celebrations In London

House Of Ming Turns One- Anniversary Celebrations In London

Join the restaurant’s anniversary celebrations in London this May It has been one year since the globally acclaimed House of Ming opened its doors in London. The restaurant is inviting foodies to celebrate its first anniversary with an impressive line-up of exciting partnerships and limited-edition launches. Epicureans can indulge in an exclusive set menu in partnership with LOUIS XIII Cognac by Remy Martin to mark the occasion. Diners looking for an elevated experience in London can indulge in a four-course lunch or dinner, with each dish paired with the finest LOUIS XIII. House of Ming’s menu is rich in flavour, with cognac making the perfect pairing to bring out and enhance the dishes’ flavour profiles. Kicking things off with a duet of classic Dim Sums, diners can choose between a seafood symphony with Scallop and Prawn Dim Sums or opt for roots and beans with Pak Choi, Lotus Root Sesame and Edamame Smoked Chilli Dim Sum. Next up is a selection of delicious appetisers, such as the Pan-Fried Rack of Lamb served with a Sweet Black Pepper Sauce and House of Ming best-seller crispy fried Lotus Stem Honey Chilli, to name just a few. The Head Chef has chosen his all-time favourite mains for the feast too; choose from Sichuan Baby Lobster, Kung Pao Chicken or Ma Po Tofu.  In addition, the team is also welcoming back to its main menu the show-stopping Flaming Duck for one month only. Delight your senses when a majestic gong is struck each time the chef flames a whole duck tableside. This theatrical cooking method creates the crispiest skin, most succulent meat and is incredible to see. Finally, in honour of the restaurant’s roots, diners can commemorate the first year as they would in traditional Asian cultures. When a little one turns one, the celebrations include a fortune-telling ceremony. During this, various objects are placed in front of a baby and people gather to see which object they reach out to, giving an indication towards their future. House of Ming is putting fate firmly in its guest’s hands and will be placing four traditional objects on the table for people to select. Each item corresponds to a limited-edition Bao bun flavour—will you be surprised with chicken, pork, mushroom, or duck?  Mehrnavaz Avari, Area Director, UK General Manager, St. James’ Court, A Taj Hotel, London and Taj 51 Buckingham Gate, Suites and Residences, commented, “Bringing the celebrated House of Ming to London last year was a privilege and honour. We’ve witnessed the restaurant go from strength to strength and it has been extremely well received on the London dining scene. Celebrating one year of House of Ming is an exciting milestone for myself and the team and we cannot wait for guests and visitors to dine with us and mark this occasion with our anniversary specials.” A hot spot for tourists and Londoners alike, House of Ming is housed within St. James’ Court, A Taj Hotel, and offers diners dishes inspired by regional Sichuan and Cantonese cooking, unique creations from the creative chef team and recognisable House of Ming favourites. The restaurant burst onto the London dining scene on May 24, 2023 and will be offering its anniversary specials from May 15 15th June 15. Limited edition food menu in partnership with LOUIS XIII Cognac by Remy Martin:  Food is charged at £50 per person Paired with a glass of Champagne (Telmont) charged at £70 Paired with 25 ml Louise XIII at £ 200 per person Fortune-telling Bao menu: Two pieces of Bao priced at £15 per person, paired with a Tsingtao Beer. Flaming Duck: Peking Duck Whole £110 and Crispy Aromatic Duck Whole £92 House of Ming Originated in New Delhi, House of Ming is one of the finest Chinese dining experiences in India.  Please follow us on Instagram: @homlondon #DiscoverHOM #1stanniversaryHOM Opening times: Monday-Sunday: 12:00-3:30pm, 6:30-10:30pm (closed Tuesday)  Taj 51 Buckingham Gate, Suites and Residences five-star heritage hotel perfectly positioned close to Buckingham Palace and Mayfair and just a stroll from London’s greatest landmarks. Taj 51 Buckingham Gate Suites and Residences is unlike any other 5-star luxury hotel in London.   For regular and occasional visitors to the Capital of capitals, the hotel offers a wider choice of suites and residences than any other in London, providing guests with more space and flexibility to accommodate families, state delegations or executives travelling on business. St. James’ Court, London, A Taj Hotel  St. James’ Court, A Taj Hotel, London, is a discreet Victorian masterpiece, typifying the concealed charm of one of Britain’s finest luxury hotels. Crisp and elegant, with the signature Taj warmth, St. James’ Court strives to make each visit more pleasurable and memorable. Located in central London SW1, the hotel is footsteps from Buckingham Palace and St. James’ Park, perfectly positioned to explore London for business or pleasure. With four restaurants, including Michelin-starred Quilon, the award-winning afternoon tea restaurant Kona, The Hamptons Bar and TH@51 restaurant, Bar and Courtyard, as well as conference rooms and banqueting suites, St. James’ Court Hotel is sure to be your favourite London hotel. For reservations please visit houseofming.co.uk, call +44 20 7963 8330 or email hom.london@tajhotels.com  

Read More