A Culinary Tribute to Thailand: Loy Krathong Celebrations at Far & East
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A Culinary Tribute to Thailand: Loy Krathong Celebrations at Far & East

Four Seasons Hotel Bengaluru hosted a magical ride at Far & East, the modern kitchen-style dining room. Loy Krathong, the fast-thriving Thai festival, made its welcome appearance where experience by Chef Wimon Pahuja was well tasted by Ms. Shrishti Jaiswal, Editor-in-Chief, TheStyle.World, which set off a memorable celebration of flavours, traditions, and culture.     Loy Krathong Dining At Four Seasons The dining space was an idyllic paradise, with the ambiance of a glowing Thai aroma infusing comfort. Loy Krathong, commonly known as the ‘Festival of Lights’, signifies thanksgiving and new hope, so it became an apt theme for this culinary showcase. Starting from the entrance itself, the warmth of Thai      View this post on Instagram   A post shared by Far & East (@farandeastbengaluru)   A Menu Beyond Expectations Chef Wimon, a master of 18 years experience in Thailand, India, and Nepal, brought the heart of Thai into the offerings. Her zeal would thus be reflected through a carefully deliberated à la carte menu that extended far beyond the usual staples: Pad Thai, Green Curry, and the like. Each dish reflected her mastery, replete with bold flavours, tender textures, and authentic ingredients that transport guests straight into Thailand. The menu included relatively obscure delicacies and elegant twists on Thai classics. Delectable dishes were tinged with aromatic spices, fresh seafood, and perfectly cooked meat. Every plate was carrying the essence of the culinary soul of Thailand, so it was indeed a feast for all senses. A Warm, Family-Friendly Atmosphere The hotel was filled with colourful interiors that infused a flavour to the venue with a rainforest motif and traditional Asian art. It was lit in a warm, bright ambiance with high attention to service, making the atmosphere luxurious yet inviting enough to celebrate the festival. So, to feel special, families were allowed special menus and lively activities, ensuring the youngest among the diners enjoyed the festival too. A Whimsical Feast to Remember The traditions of festival of lights married impeccable hospitality as the venue celebrated the ultimate Thai cultural and culinary experience. The festival, by Ms. Jaiswal’s gracious commencement, was a memory for its guests to cherish, as it was as soulful as it was delectable. It was more than a meal for this Loy Krathong celebration; it took one to the heart of Thailand through the artistry presented by Chef Wimon and the unforgettable warmth of Four Seasons.

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MURO- Abode For Authenticity, Hospitality And Bold Drinks
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MURO- Abode For Authenticity, Hospitality And Bold Drinks

Picture this: you step into Muro, stroll through the inviting patio, slip in through the main door, and there, on the right, you’ll find a whimsical spiral staircase. Ascend to the first-floor deck and take a seat at the bar. Instead of a traditional menu, six intriguing coasters are laid out before you, each representing a unique cocktail. MURO is the place where you can unwind in the most amazing manner, with some interesting food and very special and well-curated drinks. Our visit to MURO will remain unforgettable because of their Sip in Secrecy menu for cocktails happening from Monday to Friday.  To get access to the password phrase, all you need to do is just walk into the Muro Bar and get the menu by answering a simple question. These off-menu drinks will pique your curiosity with their unexpected ingredients. Imagine a cocktail made with kaffir leaves, betel leaf, sesame seeds, orange bitter, jalapeno, and Tom Yum Rim. It’s spicy, potent, refreshing, fragrant, and downright unforgettable. A sip will make Bangalore a city of constant reinvention—a haven for food lovers, partiers, risk-takers, and cocktail connoisseurs. For those in the latter group, these six secret cocktails are a must-try. The Amazing Cocktails Of ‘Sip In Secrecy’ Menu As culinary and mixology principles became increasingly intertwined, Muro sought to create something extraordinary for Bangalore’s nightlife scene. The new ‘Secret Cocktail’ menu, available exclusively to those who ask for it, promises a blend of unique ingredients and bold flavours. Expect intriguing concoctions featuring elements like Malai, Durian, and burnt garlic. MURO, introduced an off-menu cocktail experience featuring bold flavours and distinctive ingredients. This secret cocktail menu is for those who believe that the best authentic food experiences are at the end of a nondescript hallway and the most memorable cocktail is served at a bar with a password. It wasn’t just one drink that was brilliant at tasting; every drink had its own curation and the taste was fantastic. Durian: One must have a strong palette and, of course, a very strong nose too! Why? Well, of course it is, durian syrup! And it also consists of Jamaican rum and a pump of citrus juice too. Lemongrass and Basil: A perfect example of Thai flavours combined in one drink. A bit of Longan syrup,Vodka, and Basil leaf syrup. Very potent and definitely very refreshing! Paloma: Another excellent combination of drinks poured in one was this one. It consists of grapefruit cordial, an in-house salt blend, tequila, and mezcal! Mango Sticky Rice: A very interesting drink even to look at! Made with perfection and served the same way too. The drink had coconut rum, jasmine rice syrup, warm mango, and pandan foam. Lemon Grass: This one had a particular flavour of lemongrass syrup, tequila reposado, jalapeno, citrus syrup, kaffir mist, and in-house salt blend! The perfect combination is terrific for taste buds. Burnt Garlic: Another potent drink that we had and it was really great! A mix of Bourbon, Spiced Demerara, and Burnt Garlic! The Food: The food was also having he signature Thai flavours and we tried a few which definitely made our stomachs full but not the soul. Everything was done to perfection! Veg Dumplings: Mutton Starter: Crispy Lotus Stem: Veg Red Thai Curry: MURO is your favorite spot is you are looking for something amazing and potent for an evening! For me, the experience was much more delightful because of my bartender Ms. Anisha, brilliant personality, absolutely engaging and definitely knows her craft of mixing our drinks! fabulous time spent at MURO and we will be coming back for more!   Disclaimer: This is a personal dining experience of Ms. Shrishti Jaiswal (Editor-in-Chief -theStyle.world)

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Feast Mode: Top Global Cuisines Every Foodie Must Try
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Feast Mode: Top Global Cuisines Every Foodie Must Try

One need not go out of this world in search of different flavors, textures, and ingredients. There’s plenty to discover about various cultures and cuisines that populate this world. Such cuisines are the moment to test big gastronomic adventure, especially for people who like eating and tasting. Herein is a curation of some global cuisines worth every global foodie’s bucket list. Top Global Cuisines:   Italian Cuisine: Symphony of Flavours The whole of Italian cuisine is simple and good. As you will realize from the rolling hills of Tuscany down to the exuberant streets of Naples, there is a culinary feast that awaits: creamy Risotto, rich Lasagna, and all-time favorite Pizza. Not to miss on the list are traditional pasta dishes such as Tagliatelle al Ragù or Spaghetti Carbonara, then delicately sweet Tiramisu for dessert. Japanese Cuisine: A Realm of Exactitude and Refinement Japanese cuisine is the epitome of grace and harmony, with freshness, workmanship, and aesthetics at the fore. The best of the raw seafood is presented in Sushi and Sashimi. Taste Ramen, with its thick broth and umami flavors, or thin and tender Tempura—it will be characterized as flavorful Japanese food. Finally, traditional Japanese sweets are typically Mochi and matcha-flavored sweets. Mexican Cuisine: Colorful and Savory Mexican cuisine is known for its many flavors and textures, much of which are made with fresh ingredients and bold spices. Tacos, Enchiladas, and Guacamole—all show a little of the myriad possibilities in front of you if you should learn to like Mexican food. Then there’s mole, a traditional sauce prepared from chili peppers and chocolate, with very elaborate and savory flavors to it—something no visitor would want to miss if he is to be introduced to the rich and rather varied culinary heritage of Mexico. If you have a sweet tooth, then you have Churros or Flan for dessert. Indian Cuisine: A Feast of Spices Indian cuisine comprises regional flavors and spices taking one on a gourmet drive across its diverse landscapes, presenting everything from the creamy richness of Butter Chicken to the aromatic complexity of Biriyani and the tangy freshness of Chaat. It provides a view into the country’s diversified food traditions—regional specialties like South Indian Dosa or North Indian Rogan Josh. Finally, indulge in Indian sweets like Gulab Jamun or Jalebi for the perfect ending. Thai Cuisine: A Harmony of Flavors Thai cuisine is very famous for its balance of sweet, sour, salty, and spicy ingredients in harmony. Pad Thai, Tom Yum Goong, a spicy shrimp soup, and Green Curry are some of the iconic dishes showing this balance Thai food is so famous for. Moving from the crispy spring rolls at the street food stalls to the papaya salad, full of flavor, this country gives way to a cornucopia of flavors. For dessert, try Mango Sticky Rice or Coconut Ice Cream to round off a Thai culinary adventure. Haute French Cuisine: Elegance and Tradition The very term ‘French cuisine’ does evoke an imagery of fine art and sophistication. It is known for its elaborate techniques and the high quality of its ingredients. From the humble comfort of Ratatouille to the overindulgent richness of Coq au Vin, French cooking can comprise it all. Pastries and various types of sweet desserts like Croissants, Éclairs, and Crème Brûlée only serve to prove the French commitment to culinary excellence. Thus, delving into the world of French cuisine means taking a glimpse of history and culture in each of its bites. Moroccan Cuisine: Spices and Sensations Moroccan cuisine is a rich tapestry of flavors from the Arab, Berber, and Mediterranean cultures. Tagine hails as one of the major dishes that incorporates fragrant spices, including cumin, coriander, and saffron. Mint tea, sweet and refreshing, gives just the right contrast to the spicy food of Morocco. To top it off, Moroccan pastries like Baklava present a different perspective of dessert. Greek Cuisine: Fresh and Flavorful Greek cuisine is characterized by fresh, good-quality ingredients and very simple ways to cook them. Some cornerstones of the Greek culinary tradition include moussaka, which is a kind of layered eggplant casserole, and souvlaki—chunks of meat grilled to perfection on skewers. The lively flavors of the Greek salad, with its crisp vegetables and salty, briny feta cheese, give a refreshing taste of the Mediterranean. Exploring global cuisines is more than just eating; there is the culture and the tradition behind every single dish. Be it the richness of pasta from Italy or the delicate nuances of sushi from Japan, each cuisine takes one to a different experience and different journey. So, embrace your inner foodie and set out to taste the world’s most exquisite dishes. Bon appétit!

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A Brunch Odyssey At Sheraton Grand Whitefield
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A Brunch Odyssey At Sheraton Grand Whitefield

Imagine a dining time where top chefs from four of Bangalore’s most prestigious hotels—Sheraton Grand Whitefield, Ritz-Carlton, JW Marriott Bangalore, and JW Marriott Golfshire—come together for a culinary extravaganza. It was not a dream; it was a reality that came into being on a Sunday, and let me tell you, it was absolutely amazing. Imagine a visual dinner party in which inventive plating accented every dish—Thai curries bursting with colourful colorings, sushi glowing like jewels, and Mughlai delicacies provided as miniature works of artwork. The sheer splendour of the meals used to be ample to soften your mouth. However, the art didn’t end there! As I mentioned, the desserts were similarly magnificent and undeniably tempting.  While the precise menu won’t be replicated, the progressive spirit of those cooks is sure to grace some other inn in Bangalore quickly. Live tuned, dessert enthusiasts, because you may not need to overlook this! Four Top chefs of the city came together under one roof, bringing their own style of menu. Chef Rungtiwa Sorlae from Grand Bengaluru Whitefield Hotel and Convention Centre brought in Thai delicacy. Chef Imran Arif from The Ritz Carlton, Bangalore, brought in Mughalai cuisine favourites. Chef Matteo Arvonio, from the JW Marriott Hotel Bengaluru, brought in the exquisite Italian culinary attractions. Chef Saiful Agam from JW Marriott Bengaluru showcased some more Asian cuisine. Let’s Begin The Culinary Rodeo At Sheraton Grand Whitefield The entire brunch at Feast was a treat for the eyes, soul, and taste buds. The aesthetic display of the entire food array was mesmerising, and the menu portrayed was HUGE! So many varieties were there, and it was definitely too much for one person to have everything. But a few of the many things that we had were just phenomenal. Let me just take you down the culinary lane. And all that cheese: The super-duper display of cheese of all kinds was more than mouth-watering. Cheese is definitely a comfort food that you would want to put on some crackers or in your salad. Cheddar, burrata, mozzarella, and a few more delicious choices will satisfy your temptations. The Salad: My journey to this culinary extravaganza started with a salad. And it was nothing short of a delicacy—tasteful and definitely worth every bite. My salad was a fresh veggie salad topped with burrata cheese, caviar pearls, and tasty mushrooms. The salad was topped with a sauce reduction that made the salad just amazing. Shroom Shroom Mushroom: Again, the variety of mushrooms being set on the table was unbelievable. I was very impressed by the Lion’s Mane and King Oyster; these were things that were really delectable. Sushi Time: I am a fan of the delectable appetiser sushi, and when I see one, I don’t leave it alone! And this one was amazing too! Perfectly packed sushi and other Japanese delicacies made right in front of you! I was in my happy place. Chicken Berliner: This one was super delicious. I tried something new and it was definitely worth it! Slightly crisp outside and soft filling inside. Absolutely favourite!   Pasta Time: How would you feel about having a really fresh and hot pasta made right in front of you with really fresh cream sauces and vegetables? Yeah, you would have loved it, because I did! Live Barbecue: Trying something smoky after it is done in front of you is nothing but delicious!  Mutton chops, mushroom grill, grilled chicken, and prawns were something that just melted in my mouth. Thai Food Wonder There were stalls where a special menu was made right in front of you. Talk about eating fresh, especially Thai food. The Thai Omelette, Khanom Bueang, Thai Curry, and so much more.     View this post on Instagram   A post shared by TheStyle.World (@thestyle.world)   Nalli Nihari with Roti: One of the most delicious and finger-licking dishes I had was Nalli Nihari with hot, freshly made rotis. What a combination it was! Galouti Kebab: The wonderful chef from Ritz Carlton had these mouth-watering kebabs. This was definitely a big trick that saved his sleeve. Dessert Time: I don’t even know where to start with these; they were so beautiful and definitely delicious! There was no way we could have all of that but yes, there are definitely some favourites.   Blackberry and Earl Grey Entremets: I can’t start to explain how beautiful this one was. Soft, delicious, and perfect for any brunch.   Strawberry Earl Grey And Lavender Verrine  It was more like a mousse in  pretty little coupe glass and the flower made with moulded chocolate was the star of the show.   Blueberry and White Chocolate Moulded   Chocolate Fountain With Marshmallows and Cakes This one is everyone’s favourite: melting hot chocolate, marshmallows and cake bites. What’s not to like?   Esphan Tart (Rose and Raspberry) It was bite-sized tart with raspberry glazed in sweet syrup and decorated quite efficiently. A fairy tale in my hand—don’t you think so?   Orange caramel Opera & Orange Star Anise Verrine one was the most delectable cake I have ever had and another was just too perfect to be eaten, but still did!     Flat Croissants And Macaroons: The flaky flat croissant dipped half in various flavours and those macaroons presented in so many variations were one of my favourites.   Passion Fruit and Pineapple Pastry, Mango Coconut and Ginger Gateau  There was something really attractive to be a dessert at the brunch: Mango Coconut and Ginger gateau, and another one looked something similar to something Christmas-y. This made me ask for more.     Time to Un-sober: With all the terrific food around, you need something to wash down the nibbles. So here is your favourite drink corner, and all you need is to pick your brand of poison and enjoy the delicious food with it.   The entire brunch was a perfect way to celebrate my Sunday! And you can have your chance to indulge in the same experience that is going

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