New Year, New Traditions: Unconventional Ways to Ring in 2024 with family | The Style.World
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New Year, New Traditions: Unconventional Ways to Ring in 2024 with family | The Style.World

As the year comes to an end, New Year’s Eve turns into a moment for introspection, festivity, and looking forward to the next one. There’s something unique about celebrating this important occasion with family, even if many people opt to ring in the New Year with lavish parties and celebrations. These three unconventional methods can help you and your loved ones have a memorable and meaningful start to the new year. 1. Dining with Family and Friends: Enjoying a wonderful meal with family and friends is one of the most treasured holiday customs. Consider elevating your dining experience this New Year by visiting some of the most opulent and scenic rooftop eateries in Noida. The Salt Cafe, one of the most luxurious rooftop restaurants, with its sophisticated atmosphere and delectable food, offers the ideal backdrop for an unforgettable New Year’s party. Level 21 restaurant is a must-visit if you’re looking for delicious food and an amazing view. Known for having one of the most beautiful rooftop views. Barish Moon and Lounge Bar is another hidden gem in Noida’s restaurant scene, offering exceptional dining experiences at The Salt Cafe. The restaurant is a great venue to celebrate the New Year with loved ones because of its cosy setting and varied food. 2. Self-love and care: It is difficult to prioritise self-care and self-love as the New Year gets underway. Taking part in well-being-promoting activities not only fosters personal development but also fortifies familial bonds. Join and take part in HDOR’s current campaign, ‘Guilt Trip Ko Karo Flip, in 2023 to encourage yourself and your family to adopt a healthy lifestyle. Or book a spa session with Rosia. The biggest luxury Skin Care clinic and Ayurveda centre in Noida 3. Gifting Ideas For New Year Expressing love and gratitude through thoughtful gifts. Share the warmth and joy of a cup of chai with your loved ones by gifting them premium tea blends from NRI Chaiwala. Embrace the spirit of playfulness and creativity with Ola Otter’s unique style of clothing for kids. Elevate your gifting experience with exquisite skincare from Klemor Paris. Their curated selection of timeless pieces reflects elegance and sophistication. This new year, as you create special and deep bonds with your family,. Whether it’s via a potluck dinner, self-care routines, or well-chosen presents, these moments will make enduring memories and set the tone for a happy new year. The Style.World exclusive. Read more gifting stories 

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Ceramic tableware trends of 2024: A Fusion of Elegance and Functionality
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Ceramic tableware trends of 2024: A Fusion of Elegance and Functionality

In the glamorous and dynamic world of interior design and home décor, tableware plays a crucial role in defining the aesthetics of a space. As we step into 2024, a year expected to be filled with promises of innovation and fresh perspectives, the ceramic tableware industry is set to witness exciting trends that align with the evolving tastes of consumers. These trends, if divided based on colour, design, and consumer preferences, pretty much cover the entire landscape of ceramic tableware, which is poised to undergo a significant transformation in the upcoming year. Color Trends: Vibrancy and Subtlety 1.Bold Hues: Vibrant and bold colors are expected to dominate the ceramic tableware scene in 2024. Consumers are expressing a growing interest in lively shades that add a pop of energy to their dining experience. Bright reds, deep blues, and rich greens are anticipated to be particularly popular choices. Clay Craft’s “India Circus Gruidaes Trance Dinner Set” perfectly encapsulates this trend. The set, with its striking combination of colors and intricate patterns, is an ideal choice for those looking to make a statement with their tableware. 2.Pastel Palette: On the flip side, there is also a rise in demand for soft and pastel tones. Subtle pinks, calming blues, and muted greens are gaining popularity among consumers who appreciate a more understated elegance in their table settings. The “Basics Apricot Pink Ceramic Tea Kettle Pot with Goldline,” offered by Clay Craft, exemplifies the charm of pastel shades. Its delicate hue, combined with gold detailing, brings a touch of sophistication to the table. Design Trends: Fusion of Tradition and Modernity 1.Nature-Inspired Designs: Tableware adorned with nature-inspired motifs is most likely set to captivate consumers shortly. Floral patterns, botanical elements, and animal prints are becoming increasingly popular as people seek to bring a touch of the outdoors into their homes. Clay Craft’s “Nature’s Bloom Dinner Set” beautifully captures this trend with its intricate floral designs. The set seamlessly blends elegance with a touch of nature, creating a harmonious and visually appealing dining experience. 2.Geometric Patterns: Modern and minimalist design enthusiasts will appreciate the rise of geometric patterns in ceramic tableware. Clean lines, bold shapes, and abstract designs are anticipated to make a strong impact. The “Ripple Impression Ebony Dinnerware Set” from Clay Craft stands out with its geometric patterns. The set not only adds a contemporary touch to the table but also exudes a sense of sophistication. Consumer Preferences: Functionality with Style 1. Versatility in Sets: Consumers are increasingly seeking versatile tableware sets that can be used for various occasions. From casual family dinners to formal gatherings, a tableware set that offers flexibility is highly valued. The “Clay Craft King Ebony Tea Set” is a prime example of such versatility. With a set of 15 pieces, it caters to both everyday use and special occasions, striking the perfect balance between functionality and style. 2.Mix-and-Match Appeal: The trend of mix-and-match tableware continues to gain momentum. Consumers are no longer confined to uniform sets but instead prefer to curate a unique collection by combining different patterns and designs. Clay Craft’s diverse range allows consumers to explore this trend effortlessly. The combination of various sets allows for creative expression, enabling individuals to personalise their dining experience. As we navigate through the ceramic tableware trends of 2024, it is evident that consumers are seeking a perfect blend of vibrant colours, innovative designs, and functional versatility. Clay Craft, with its diverse range of products, is well-poised to meet these evolving demands, offering consumers the opportunity to elevate their dining spaces with style and sophistication. Whether it’s the bold hues of the “India Circus Gruidaes Trance Dinner Set” or the geometric patterns of the “Ripple Impression Ebony Dinnerware Set,” Clay Craft stands as a testament to the fusion of elegance and functionality in modern tableware. The Style.World exclusive

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Beneath the Banyan’s Embrace: A Luxurious Dining Experience at Taj Holiday Village Resort & Spa, Goa | The Style.World
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Beneath the Banyan’s Embrace: A Luxurious Dining Experience at Taj Holiday Village Resort & Spa, Goa | The Style.World

Nestled amidst the lush beauty of Goa’s Taj Holiday Village, the Banyan Tree dining experience is a truly magical and unforgettable journey for the senses. Imagine a table for two, thoughtfully arranged under the sprawling canopy of a 300+ year old banyan tree, where nature herself is your dining companion. This unique culinary adventure is not just a meal; it’s an exquisite symphony of luxury, nature, and gastronomy. The setup is nothing short of bespoke perfection. A table adorned with fine linens and delicate china sits beneath the majestic banyan, its ancient branches forming a natural canopy that bathes the scene in dappled sunlight or soft moonlight, depending on the time of day. The ambiance exudes romance and serenity, making it an ideal spot for a special occasion or a romantic rendezvous. The curated meal, a masterpiece in itself, is a journey through the flavours of Thailand. Carefully crafted by the culinary maestros of Taj Holiday Village, expect a fusion of traditional Thai dishes that awaken your taste buds. Whether it’s the spicy and aromatic Tom Yum soup, the creamy Green Curry, or the tantalizing Pad Thai, every bite is a celebration of Thailand’s rich culinary heritage. As you indulge in the culinary delights, you are serenaded by live musicians who enhance the enchanting atmosphere with melodies that perfectly complement the surroundings. The gentle strumming of a guitar or the soulful notes of a violin create a harmonious backdrop for your dining experience. And, of course, to elevate the experience further, a bottle of fine champagne is at your disposal. Toast to the moment, to love, to nature, and to the memories you’re creating under the ancient banyan tree. It’s not just a meal; it’s an immersion into nature’s embrace, a celebration of love and fine dining, and an unforgettable memory that will linger in your heart long after the last course is served. The Banyan Tree at Taj Holiday Village is where dreams come alive, and where the ordinary transforms into the extraordinary. Price: INR 1.5lakhs onwards (for 2 persons)

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These 5 leather alternatives will blow your mind | The Style.World
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These 5 leather alternatives will blow your mind | The Style.World

The winds of change have swept in leather industry through the fashion landscape, ushering in an era where sustainability isn’t merely a buzzword but a profound compass guiding every stitch and style decision. In this era of conscientious consumerism, embracing sustainable fashion extends beyond a fleeting trend; it’s an emblem of our commitment to kindness towards animals, communities, and the environment. Bid farewell to conventional fashion practices reliant on animal-derived materials like leather, fur, wool, silk, and down. Instead, welcome the dawn of cruelty-free, eco-friendly alternatives that epitomize style without compromising principles. Let’s see what alternatives we have to the widely used animal product, leather: Sustainable Leather Alternatives  Leather, a cornerstone of the fashion domain, has long held sway despite its staggering environmental and ethical toll. Alarming statistics from the United Nations paint a dire picture: the global leather industry contributes 14.5% of livestock-related greenhouse gas emissions, while its production engulfs vast resources of water, land, and energy. Moreover, the toxic cocktail of chemicals employed in leather production casts a long shadow over worker safety and environmental well-being. Despite all these, leather has been the go-to material for durable pieces of clothing and accessories for almost 7,000 years at this point, as no material had enough robustness with that premium touch to it other than leather. In some cases, it was more of a necessity than a luxury.  But long-lived the king, as awareness and modern science have bloomed, innovative alternatives have popped up that rival leather. Enter the league of sustainable alternatives to leather: Piñatex: Crafted from pineapple leaf fibers, Piñatex emerges as a source of sustainability. Sourced from pineapple plantations, where these fibers would be disregarded as trash, they’re expertly blended with a corn-derived bioplastic to create this innovative fabric. This non-woven mesh boasts flexibility and durability akin to genuine leather. Also notably, Piñatex consumes a staggering 95% less water in production and stands proudly adopted by various vegan fashion brands around the world, such as Marici London . Cork Fabric: Hailing from the bark of Cork Oak trees, the cork fabric embodies natural, renewable allure. Cork trees generously regenerate their barks and have a lifespan of 250-300 years, ensuring sustainability across multiple harvests. Lightweight, water-resistant, and hypoallergenic – some of the unique properties that enables cork products suitable for numerous situations. Cork metamorphoses into diverse textures and patterns and thus proves to be a stylish and durable alternative to leather. Brands like Murmali [https://www.murmali.com] have been championing cork-based fashion accessories for everyone.  Mylo: A testament to cutting-edge innovation, Mylo arises from mycelium, the intricate root structure of mushrooms. Cultivated on agricultural residues and treated with natural enzymes and tannins, it mimics leather’s qualities while remaining biodegradable, breathable, and velvety soft. Stella McCartney, a renowned designer in the sustainability space, was one of the early adopters of this material. Desserto: Embracing the bountiful nopal cactus from Mexico, Desserto has managed to convert a thorny plant into an organic alternative to the traditional leather. Harvested sans harm to the plant, the leaves undergo a meticulous process involving drying, mashing, and blending with non-toxic chemicals to yield a partially biodegradable, phthalate, and PVC-free material.  Recycled Canvas: A beacon of repurposing prowess, recycling canvas fabrics breathes new life into discarded fibers, yarns and deadstock of fabrics and makes them an excellent alternative to the PU leather or Animal Leather out there. Salvaged, cleansed, shredded, and reborn as fibers, this material is repurposed as a durable, water-resistant fabric by several known designers and brands to offer a greener and chic alternative in their collections.  One might argue that sustainable fashion is just a fashion trend created by rich people and first world countries, and it might go out of trend. But the emergence of sustainable fashion brands like Kaamna in India, a developing country, shows that it’s not just a fashion trend but a new lifestyle that everyone is adopting. People do care about the environment and want to look sharp and distinct, which is the reason behind the success of Kaamna’s cork laptop bags, wallets, card holders, air pods cases, and much more  This product domain was once ruled by leather, but today, people are shifting their interest toward a more sustainable, cruelty-free product.  Credits: Mangalam Lalpuria Founder, Kaamna. The Style.World suggests the consumers to shop conciously and buy well.

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The Style Talk with Praveen Alva at The House of Tribes
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The Style Talk with Praveen Alva at The House of Tribes

Recently, The Style.World paid a visit to The House of Tribes and was completely blown away by a performance by a Tulu music performer. Praveen Alva, an architect residing in Bengaluru, very recently started creating songs in Tulu about four years ago. The vocalist challenged himself further as a result of a fortuitous meeting with the musician Raghu Dixit. We were able to have a casual conversation with the artist and learn some less well-known facts about him. In light of this, let’s learn more about Praveen Alva during our session of The Style Talk: 1) Who is Praveen Alva? I’m a working architect in addition to being a singer-songwriter. My mother tongue, Tulu, is the language I compose and sing songs in, and I am interested in working with natural materials and techniques that are centred on the soil. I enjoy being artistically involved and I spend a lot of time learning about and teaching others about creative ways of life. 2) Where did you receive your formal education? I have completed the requirements for the degree of Bachelor of Architecture. 3) From the World of Architecture to Music? Which one is more significant? The ability to freely and artistically express oneself is critical. Both Architecture and Music manage to keep me interested and engrossed. I find a lot of parallels between the two in terms of how we come up with ideas, how we investigate, and what we make. Both are currently generating something that is distinct to my perspective of the world by drawing energy from one another. 4) In what ways does music affect your life? The act of writing music helped bring me closer to my heritage and the country. I started paying attention to items and thoughts that I had unconsciously picked up or accumulated during the course of my life as I was growing up. These things and concepts had been floating about in my head for years. For me, music is both a medium and a tool for reflecting my viewpoint on the world around and inside me. 5) Which musical instruments are essential to your life? Guitar is a key essential. An instrument I cannot live without. 6) Who are some of your favourite musicians who serve as a daily source of inspiration for you? Tinariwen, Avial, Led Zeppelin, Raghu Dixit, Parvaaz are some of them. 7) Can you tell me about any of your past mistakes? Failure is a natural and inevitable component of the learning process, and while it may be a stage that need recalibrating and reinforcing, it is nonetheless an important and necessary one. I’ve learned to stop viewing failures as dead ends and instead view them as building stones to future experiences. 8) If you could eat anything, what would it be? I am particularly fond of Chinese and other Asian cuisines. 9) Who is your celebrity idol? Wamiqa Gabbi is somebody I workship. He is G.O.A.T 10) What are the five items that you absolutely cannot leave the house without? A mobile phone, a sketchbook, a couple of pens, earphones, and the keys to the house 11) What would your ideal automobile be? A automobile with a driver who is worn out from the constant driving in Bangalore. 12) Who or what serves as your fashion muse? I adore flowers and designs, and I’ve been curious about various colours of green recently. The Style.World wishes Praveen Alva all the success in his musical career. Credits to Fuse Network for collaboration

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Through his “Learn, Earn, and Return” philosophy, Pravesh Pandey, a world traveller, leads the Food and Beverage industry!
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Through his “Learn, Earn, and Return” philosophy, Pravesh Pandey, a world traveller, leads the Food and Beverage industry!

“Twenty years ago, when there were no cellphones and passport offices were inconvenient to reach, I had a once-in-a-lifetime opportunity: an offer letter and plane tickets to London for a job I couldn’t refuse, but I had only three days to secure a visa”. Pravesh Pandey, a business mogul, Food and Beverage leader, and owner of Bangalore’s largest craft house, Roxie, says, “I am happy I was able to sail through my struggle then and I am happier where that he led me now” to The Style.World Pravesh got his start in the hospitality business as a barman. Being in a pub used to be a different game back then, he says. He has a passion for communicating with people and a wealth of fascinating stories to share with his guests. He moved from his hometown of Varanasi to seek employment in the larger cities of Bombay, Kolkata, and Delhi. Pravesh is a man full of life and excitement, having had the opportunity to work on a cruise ship, traversing the world for three years on work, and then returning to India to work at well-known restaurants like Shiro, Hard Rock Café, Smoke House Delhi, and travelling south to serve as COO for brands like Byg Brewsky. To better grasp his life’s ultimate significance, he infused his job with CSR initiatives. He learned his true calling from a monk in the Himalayas: “Learn, Earn, and Return.” He feels a personal, rather than a business, need to give back to the F&B industry, which he has studied extensively and which employs him the most. Which brings him back to the period of covid, when there were summers but a pandemic had struck and people went hungry. The uproar that ensued when a commoner came in his automobile and seen people fighting over ration packages made him know he had to take action in order to return to the community and address a practical issue of the world. Offering affordable meals for the blue-collar workforce (often costing between 25 and 30Rs), Bisi Bisi Oota was his initiative to provide free breakfast and lunch to individuals living in slums, rural regions, and on the roadways. He opened seven more stores when the response was so great. When the non-governmental organisation Pragati got behind his idea, it allowed him to create a more inclusive environment in which people from all walks of life—from autistic children to adults with autism—could participate in the preparation of food. He employed autistic adults to wash vegetables, adult women to run the kitchen, and adults to serve as front-of-house staff. These days, those ladies run their own businesses while still raising families and providing for their communities. The goal of Pravesh Pandey is to equip people from outlying regions with marketable skills and assist them launch successful professional careers. His second project, Releski (get REcruited by LEarning the SKI-lls you need), used an app to teach seven or eight distinct regional languages. Thanks to swiggy, he was able to network with over 80,000 restaurants and provide training for their employees. He’s glad he did it and hopes to keep doing bold actions like that in the future. Pravesh’s intrest of the technology industry and his ability to combine food and technology led to his joining at Zomato before he started his own restaurant . He realized the other side of the food industry and became a better entrepreneur after seeing how people may order any kind of cuisine from the comfort of their own homes using only an app. But he also knows that it’s important to strike a good balance between the two, since humans are irreplaceable and technology can’t replicate a restaurant’s ambiance, while technology is essential for streamlining processes in key financial areas. The entrepreneurial Pravesh admits, “If there’s one lover I haven’t slept with, it’s food.” At age 9, he began to show an interest in cooking for his family and friends, and he has enjoyed preparing a wide variety of dishes ever since. Though he was raised in a vegetarian household, he had always been curious about meat and fish dishes. His interest in cuisine and the skills he gained in his Hotel Management school have given him the freedom to try dishes from all around the world. Pravesh’s passion is in the kitchen, where he can best utilise his skills to satisfy the palates of his patrons. He like the part of the job when he gets to sit with the chef and try the cuisine before it is served to the guests. After 15 years in the industry, Pravesh decided to go out on his own. The help of Roxie has allowed him to move his ideas forward. He’d rather accomplish something meaningful and memorable that will make others happy than just fill time. Even as he plans to open new locations around the country for his restaurants, he is also working to make his business an attractive option for potential investors. Through his business, Roxie, he makes an effort to personally meet each and every customer that goes through the door. His goal is to provide a good networking space for clients with the use of Less Network.   View this post on Instagram   A post shared by Srishti Shreekrishna (@srishtishreekrishna) Today’s entrepreneurs at need easy scalability and rapid returns. Pravesh is devoted to the training and advancement of entry-level workers in order to better assist them in establishing themselves in the workforce. Young business owners, in his opinion, would do best to invest in their team members and find ways to bring them closer together so that they can work together to expand the company, said Mr. Pravesh at The Style Talk Authored by : Shrishti Jaiswal

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BEAT THE HEAT WITH A DOSE OF FROZEN BOTTLE
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BEAT THE HEAT WITH A DOSE OF FROZEN BOTTLE

Beat the heat this summer with a Frozen Bottle. They have a wide variety of cool milkshakes and lip smacking ice-creams on offer at their outlets. The outlet at Brigade Road, Bangalore is located in the heart of the city and is a must visit if you are craving something cold for the hot weather.  The milkshake brand has its presence in more than eleven cities across India with fifty plus outlets.  Things to try  Iced Coffees The brand recently added iced coffees to their menu. The flavours are Hazelnut & Caramel, Mocha and The Original.  2. Kesar Badam Milkshake  The name itself tells how healthy the drink must be. One of their fast selling milkshakes and a must try to beat the heat.    3. Lemon Curd Macarons  It is something sweet but tangy which will catch your taste buds. A name which catches your attention also and is a must try for the macaron lovers.   4. Rose Saffron Pistachio Jar  The essence of the rose and the taste of saffron and pistachio is a very heavenly combination and is a healthy jar of happiness.    5. Mango coconut Cupcake  Mangoes rule during the summer and is everyones favourite fruit, so this cupcake by the brand is a must try for all the mango lovers which has a combination of coconut with it.  The outlet is a cozy establishment where customers can go and grab a quick bite or a drink. Unfortunately it is not a place where one can sit comfortably and enjoy their order. It is the sort of place where you will go for a quick bite when you are craving something sweet and cold. The place is splashed with quirky art on its exterior and the interiors are tastefully done with warm yellow lights and brick walls.    View this post on Instagram   A post shared by TheStyle.World (@www.thestyle.world)   Do not miss out on heading to Frozen Bottle if you are around Brigade Road. Apart from the amazing food, the place is easy on the pocket too. It is a win-win! coverage by Himani for The Style.World

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Meet the Newest Victoria Secret Angels 2019
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Meet the Newest Victoria Secret Angels 2019

Victoria secret introduced their newest angels in the past month. Meet Barbara Palvin, Alexina Graham, Grace Elizebeth and Leomie Anderson, who was announced this year’s Angels. Leomie Anderson This 26-year British model has officially received her wings and is delighted. Leomie Anderson is originally from South London her heritage hails from Jamaica. She has been modeling for 9 years now, began her career in Runways. Her first show was with Designer Marc Jacobs after which she did top shows like Moschino, Tommy Hilfiger, Tom Ford, Oscar de la Renta, and Ralph Lauren. Her top features namely are Pat Mcgrath and Frenty Beauty. In 2015, she walked for Victoria’s Secret Fashion Show after giving multiple auditions. Her confidence and Charm surely bought her those wings. She is not all about her pretty face, has become known in the industry for her outspoken voice. She built a platform called “LAPP the Brand” to help girls share their voice. They also released a new sportswear collection, cool street wear-inspired pieces from sports bras to tracksuits. The public is calling for the brand to embrace more diversity from race to body types. Barbara Palvin She is the first Hungarian model to get the Wings. This 25-year-old model has been modeling from the early age of 13 years. She was initially discovered in Budapest then shifted to Asia, she saw a lot of success after this. At 17, She made her debut for Prada at Milan Fashion week 2010. She bagged campaigns for  H&M and Armani and walked the ramp for Chanel, Miu Miu, and Vivienne Westwood to name a few. Two years later she was walking for The Victoria Secret Show, she took a break for a while and then came back with a bang and received the angel wings.”With Victoria’s Secret, I became a woman. Very confident strong women. And that’s what they see when they look at me,” says Palvin. She is dating Dylan Sprouse. Grace Elizabeth The model takes a leap from VS pink to Angel Wings. The 22-year-old model from Florida has been working as Victoria’s Secret PINK and garnering a cut followed since 2016.her first appearance on the runway for the Victoria’s Secret Fashion Show in 2016 in Paris, opening up the pink section in wings adorned with bows. At 16 she got Next Models, worked for Guess and Polo Ralph Lauren. Alexina Graham The 29-year-old from the United Kingdom announced the news to the public on Instagram with a shot of herself holding wings stating “dream come true”. She is the first redhead model to join Victoria’s Secrets. Graham who was bullied in high school for her looks walked the VS show in 2017. “I did this whole floor drop and when I walked off I couldn’t believe I actually did it,” Graham told In Style of her raunchy dance move. “The casting agents then just shouted at the other models: ‘Whoever has to follow her, good luck!'”. She currently lives in New York but she hails from Nottingham where she pursued Ballet and Theater.

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