Live Music Series by SOCIAL

Live Music Series by SOCIAL

As part of the SOCIAL ongoing Live Music Series by SOCIAL #SOCIAL Indoors, catch a live music series featuring renowned homegrown artists straight from their homes to your homes.  Catch them all via a Facebook Live on the Facebook page of SOCIAL, as they turn up things by a notch for Week 4 of #SOCIALIndoors! On Wednesday, watch the poster boy of the chillwave scene in India, DJ/Producer CHRMS taking you through an exciting masterclass on beat making and production from 5PM onwards. From Thursday to Sunday, there are artists like FuzzCulture, Tienas, Ramya Pothuri, Prabhtoj Singh who’ll keep you entertained through the genres of hip-hop, soul, RnB and electronica. You can catch them live on Facebook and Instagram pages. Stay safe, stay tuned, stay #SOCIALIndoors! #SOCIALArtAffect Here is the schedule below: – Wednesday, 15th April – DJ/Producer CHRMS  Thu, 16th April – FuzzCulture   FuzzCulture Bio: FuzzCulture is the one-man show of Arsh Sharma, whose sound is defined by its motif grungey rock riffs set against pop-heavy electronica tunes! Fri, 17th April – Tienas Sat, 18th April – Ramya Pothuri Sun, 19th April – Prabhtoj Singh Live Music Series by SOCIAL

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 An Act of Kindness

An Act of Kindness

Alone we can do so little, together we can do so much – Helen Keller. The prevailing pandemic in the country that hosts one-sixth of the world’s population will require endeavour not only by the Government, but the population at large. The lockdown compelled thousands of migrant workers onto urban streets. With transportation shut down, many have been trying to walk hundreds of kilometres back to their rural homes to ride out the crisis with their families. There is an impelling need to ensure this vulnerable population was given economic protection, but there’s really nothing here for the landless, daily wagers and migrant workers”. A quintessential response to a public health emergency doesn’t exist; strategies must be tailored to the local context and to the severity of the situation. One such initiative worth mentioning is Together We Can, a collaborative effort by Zerodha and Smally’s to feed the city. The initiative aims to tackle the need of the hour, hunger. Nikhil Kamath CIO of Zerodha and Nikhil Hegde Founder of Smally’s Resto Cafe have combined efforts to make sure as many as 10,000 people a day are fed a meal on a daily basis. Both these noble men have more than their first name in common … their shared passion for humanity. A typical day in the camp starts with meal preps which begin at 10 pm and distribution at 10 am the following day by Nikhil Hegde and 60 employees from Smally’s along with 35 volunteers across the city who work selflessly. Nikhil Kamath has donated more than 25 crores to respective causes including the PM fund and has adopted a hands-on approach to the campaign by distributing meals personally to those in need. This campaign was executed by the Bangalore Police during the lockdown who strive tirelessly in their efforts to save the city. An Act of Kindness

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 Generation at Crossroads

Generation at Crossroads

The modern human race that is passing through the earth has high expectation out of life and are proud owners of material comforts. The purpose of education today is earning money and spreading success stories. Vasantha Vaikunth, founder, www.lifenliving.org shares her views here and questions what happens to people when everything crashes. History has proved to us that materialistic drive has always been unstable. What we read in books is what we see today, humans in lock up and animals at play! It is heartening to see educated parents bring up children but there is a kind brashness when it comes to dealing with relationships be it school, marriage, children or friends. Education demands discipline, dedication and devotion in our pursuits; it is not a mere passport to making money and building luxury. “Learning” is the magic word that takes the accumulated information to the level of knowledge and experience. The application of knowledge learnt is important to face the challenges with confidence, adjusting to the misfortune, wars, poverty and calamities such as today’s scene. There is an urgent need for the children, parents and teachers to have a common forum to find a solution for the imbalanced life they lead. We have created a society of short cuts to success, so the new generation demands, everything with less work and fast results. Marriage as an institution has become a place of stress, ego and greed. It is almost like a corporate arrangement, where there is no place for emotion. During the launch of the company everyone takes an oath to work for the company but things fall apart in the process due to ego clashes and meanness. Lockdown today is a true test of all relationships! Marriage seems a happy place to be in but it demands trust, confidence, communication, stability and above all self discipline. The new generation lives on expectation without sacrifices; unfortunately, relationships means sacrifices. It is the universal system that has laid the rules for sustainability in relationships and we cannot survive manmade contract marriages. Education has made women stronger and confident, but they struggle to balance home and work even today; their natural instinct to nurture and enjoy home gets stifled by the society. There is confusion in every sphere of life and man stands at cross roads all the time; he is unable to take the right path. People are unable to enjoy the moment and live in fear and conflict; this is indeed a dangerous seed to sow for the future progress. Everyone lives in fear of losing when they don’t even have the things that they fear of losing! Young parents try to compensate their children with expensive gifts and holidays, but out of 100 children of various age groups I spoke to 80 of them disapproved of being left alone and the young ones of 10 to 12 years olds said they are never sure of the mother’s moods and that they seem confused and angry. Children start spending their time with the machines as that is their comfort zone. It is our duty to give a happy home for the new generation. Millions of dollars are wasted on marriage contracts; it is an abuse of the institution. Where has this confusion come from? We can only build a society, community or family on love and compassion, there is no other way. Children are not in the best of hands as the school and home have impulsive, moody adults who try to deal with their personal problems. The world is getting consumed by material greed and man carries the burden of fear, anxiety, and low self esteem. The value of life itself should find a niche in our minds to enjoy what is given to us in this life and try to be role models for the future generation. It is shocking to see the world that we are going to hand over to the new generation. Take the era forward with poise and dignity. Let history find a peaceful space to write today’s man’s story for the future. Generation at Crossroads

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 Two financial lessons from COVID 19

Two financial lessons from COVID 19

We are living in an extraordinary time, and sometimes it is hard to believe if everything happening around us is for real or not. Across the world, businesses have shut shop; people locked up in houses, deserted streets, supplies short, and fear looming in every corner. World over, the stocks markets have behaved in a manner expected, with a sudden and intense fall in stock prices, last seen only in February 2008. The Indian markets have crashed nearly 35% from its peak, wiping out a couple of billions of dollars from the economy. Here are a few financial tips from Nithin Kamath, Founder & CEO, Zerodha in these tough times. With everything that’s happening around us, there are few valuable life lessons the current situation is teaching us. These are both general life lessons and financial lessons. I’d like to highlight two critical financial lessons given the current situation. Build an emergency corpus The current global situation has driven many businesses to close down or brought them to a brink of collapse, especially in the hospitality, services, airlines, travel, and tourism, consumer lending, and lifestyle sector. Many people employed in these sectors have already lost their jobs. In the US, the unemployment insurance claims have hit an all-time peak, last seen only during the 2nd world war. For people who have lost their jobs, it may take a couple of months before they find another job and limp back to a routine lifestyle. During this period, you don’t want your family or your dependents to suffer. A financially prudent person with an emergency corpus can tide through this situation. For others, life can be quite harsh. It is perhaps a good time to reflect on your finances and plan to build an emergency corpus. The obvious question is how much is good enough as an emergency corpus. The popular opinion is that you need to have at least six months of expenses stashed away as emergency corpus. In my opinion, this is not fair. Each household is different with different requirements. Hence, you need to work out the corpus yourself and not by the six months philosophy. Here are a few guidelines – 1)     Factor in your monthly EMIs – have at least 6-8 months of EMIs buffered in your emergency corpus 2)     Budget for your monthly household expenses – a buffer for at least 6-8 months 3)     Budget for unforeseen expenditure during this period, something as trivial as your washing machine breaking down during your jobless days. 4)     What if you, unfortunately, meet with an accident during this period? It is always prudent to buffer additional cash for situations like these. The point is that you cannot bankroll on a standard 6-month household expense for the emergency corpus. You need to think through your situation and plan for the emergency corpus. If you do not have this fund with you today, then don’t worry. Work out your total emergency corpus amount, break it down into 10 or 12 monthly instalments and start saving that amount every month. Think of it as a systematic savings plan. Build this corpus first and then think about your other investments. Lastly, the definition of an ‘emergency corpus’, is that it should be available to you when you need it. Hence, do not park this money in any sort of deposits or investments with lockin period. Place this money either in your bank’s savings account or in a liquid fund. Build an Index portfolio Think about investing in stocks for a moment. What do you think is the underlying assumption when you invest in your favourite company for the long term? By long term, I mean five or even ten years. Yes, I agree the assumption is that the returns will roll and your investment will eventually make you wealthy. However, I’m concerned about a more basic premise here, which often goes unstated. The assumption is that the company you are investing in will survive many decades or even years. What if it does not survive? What if the company you are investing turns out to be a Yes Bank or a PCJ?  Unfortunately, under such a circumstance, all your hard-earned money gets flushed down the drain. Given this, it is imperative to acknowledge and estimate the likelihood of survival of your investment. Unfortunately, this is a very complicated task, and one has to run through several sensitivity models to determine the survival likelihood. As you can imagine, this is out of reach for most retail investors. However, investors can instead invest in an index fund. If you think about it, an index is designed to survive. The index constituents are evaluated continuously and cleansed. At any given point, the index consists of the biggest and the most reliable names of the underlying economy. Hence, the survival of the Index itself is not a concern. The Dow Jones and S&P 500 in the US has survived several decades if not more, the Sensex and Nifty in India has survived for a few decades, while the constituents within the indices have changed over time. So what does this imply? It implies you, as an index investor, should not worry about the survival of your invested asset, which in itself is a massive edge over other investment options. So, if you don’t have an index portfolio, then this is perhaps an excellent opportunity to get started. The index has crashed over 35% from its peak. Unfortunately, one cannot call the bottom, but you indeed should get started by staggering your investment. Once you start and set up an Index investment, continue investments systematically every month, just like the way you’d with an equity mutual fund. I’d recommend you to invest in any direct index fund or ETF. Lastly remember, investment in the index fund is one component of your overall portfolio. Do consult your financial advisor to help you with a portfolio with the right asset balance.

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 Stay Spirited!

Stay Spirited!

Ranson Carvalho, Mixologist and Partner at Bar Square WSET Spirits Level 2 certified is a sight to behold when he’s behind the bar. Partner of Bar Square Academy of Bartending, Bangalore, he started his career as a DJ. Ranson has played in some on the best club in India before heading to Dubai. After professionally pursuing his dream for 10 years both national and internationally, he made the big switch to bartending in 2008, by joining Bar Square in 2008, with his brother Rohan Carvalho. He gradually moved up the ranks to be one of the partners of the organisation. Ranson has successfully completed L2 award in Spirits from wine and Spirits educational trust of London. He now specialises in beverage training at Bar Square and also to his credit has conducted various workshop on cocktails training. He has been in the jury panel for cocktail completion for Belvedere Vodka, food and hospitality cocktail competition, besides many more. With more than 50 blogs to his credit, he has managed to break in to the top 40 in bartending blog on the web. Ranson is a charismatic bartender and beverage trainer, who still continues to pursue his passion in bartending. Ranson has Bartended as a Guest Mixologist at some of the top-notch events like Lexus car India launch at JW Marriott, Grey Goose at ITC Gardenia, Bacardi at Oberoi, Bombay Sapphire at Sheraton Grand, Beef Eater Gin at Leela Palace, Absolute Vodka at Hyatt Chennai, Chivas Regal at ITC, Black label at Leela Palace, Elyx vodka at Fisherman’s Wharf and many mothers. He has held Cocktail workshops and made innovative cocktails at Ted X Consumer session, Investment bankers meet, Homelane, IT team bonding sessions, Hoegaarden beer cocktail workshops and more. Ranson has also represented many top liquor brands as an ace Mixologist across the world. He has been invited to be a bartender at events like Sunburn, IPL, Metallica, Bombay Derby,  DNA events, besides many Indian weddings. He has been on the jury panel of Food and Hospitality Mixology Competition Bangalore, Belvedere Vodka Bangalore Qualifying and Finals and others. As part of Bar Square, he has done bar consulting and menu designing for TOT, jubilee hills, Hyderabad, 1522 Koramangala, 1522 Marathahalli, 1522 New Bel Road, Just BLR, Brigade road, Foxtrot, Marathahalli and Foxtrot, Koramangala, The Colony Gastro pub: HSR layout, Bangalore, Bare Bones, Indira Nagar, Bangalore, Tilt 2102, St Marks road, Bangalore, Chavadi, Bannerghatta road, Bangalore, The Paul Hotel, Bangalore, Glow, Hotel harbour view, Kochi, Zeus bar, Bangalore, Soneva Fushi, Maldives, besides many others. Ranson has also conducted many consumer cocktail training sessions at Bar Square and has trained more than 200 bartenders in the last 10 years. Ranson shares some cool whisky cocktail recipes with thestyle.world, that will come handy during these times of lockdown when you’re not able to go out and hit the bar Stay Spirited! https://www.youtube.com/watch?v=syBBt4qjbm0

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 In-house Entertainment with SOCIAL Indoors

In-house Entertainment with SOCIAL Indoors

Live Music Series by SOCIAL called #SOCIAL Indoors is back. Catch a live music series featuring renowned homegrown artists straight from their homes to your homes. Catch Dhruv Visvanath, Zarir Warden (ONEmpire), Komorebi and Shashwat Bulusu this Thursday through Sunday, LIVE on @socialoffline’s Facebook and Instagram page from 5 to 5:30 PM. While the world is self-isolating, SOCIAL is ensuring that the entertainment doesn’t stop! After a stellar Week 1 of #SOCIALIndoors, featuring the likes of Ankur Tiwari, Aditi Ramesh, Raghav Meattle & Tejas Menon, they’re back with a specially curated bunch of Indie musicians for Week 2. The following artists will be will be going LIVE for #SOCIALIndoors from 5 to 5:30 PM on SocialOffline’s Facebook and Instagram page @socialoffline. Starting off, Thursday, April 02, 2020 will feature an accomplished singer-songwriter from New Delhi, Dhruv Visvanath from 5 to 5:30 PM. Zarir Warden of ONEmpire will be live on Friday, April 03, 3030 from 5 to 5:30 PM. Come Saturday, April 04, 2020, #SOCIALIndoors will feature Komorebi – Tarana Marwah who is a pianist, composer, singer, and choir practitioner in New Delhi’s music circuit live from 5 to 5:30 PM. To end the week on a high-note, Shashwat Bulusu will be seen jamming for #SOCIALIndoors on Sunday, April 05, 2020, from 5 to 5:30 PM. Facebook Link: https://www.facebook.com/SocialOffline/Instagram Link: https://www.instagram.com/socialoffline/ Without the hassle of any online tickets or paywalls, #SOCIALIndoors, is here to bring artists to the platform free of cost, bringing a sense of community listening in a newfound way! Join in for some good ol’ community listening in a brand-new way. Stay safe, stay #SOCIALIndoors In-house Entertainment with SOCIAL Indoors

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 Spring Summer 2020 Fashion Trends

Spring Summer 2020 Fashion Trends

This Spring Summer 2020, designers have paid tribute to nature…right from Pantone announcing the colour of the year as Classic Blue, a deep shade of blue inspired by the dusk of sky to the serene waters. A colour which is loved by everyone, to the prints and embroidery seen on the runway, all were an ode to nature. Major colour trends this spring summer 2020, according to award-winning designer, RESHMA KUNHI are:- CLASSIC BLUE- A boundless blue. SAFFRON- Inspired by our very own haldi (turmeric). BISCAY GREEN- Aqua shade inspired by cleansing water. CHIVE- Inspired by forest green. FADED DENIM- Think about our faded blue denims. NEON- Inspired by all our colourful highlighters pink, green and orange. CINNAMON- Nature inspired cinnamon stick. FLAME SCARLET- Burning bright fire flames. GRAPE COMPUTE- Mellow and purple shades. The Prints and Embroidery to incorporate in your wardrobe this 2020 are… Think of stripes, checks, tie and dye, exotic flowers, palm leaves, forest, jungle prints, seaside prints and the evergreen Kalamkari prints. Major Style Trends this Sprint Summer are:- Here are some cool styles and trends from the SS2020 which one can incorporate easily in their wardrobe. HOT PANTS, BERMUDAS- Shorts can never go out of trend in summer, this season hot pants and bermudas are your best bet. DETAILED SLEEVES- Detailing on sleeves is a major trend to incorporate in your outfit this summer, be it western or Indian, think of ruffles, bishop, bell, peasant, princess sleeves, voluminous sleeves and even full sleeves are trending. KURTIS HAVE TAKEN A MODERN TWIST- Layered Kurtis are haute this season, cowl style Kurti and even ruched side detailing Kurti, and front waist tie up Kurtis are in fashion. TIER DETAILING- Light tiers that offer volume and drama to your outfit are major trend this season, incorporate this detailing on skirts, lehengas, sahara, sleeves, tops, dresses, gowns. MODERN FOLKFLORE- Boho maxi dresses, gathered tops, patchwork dresses inspired by bohemian prints. BRA WORN AS OUTERWEAR- Flaunt your body, bra can be worn as outerwear in crochet, trendy prints, lycra or spandex and you can team these bralettes with high waist pants or skirts. VESTE- This style is borrowed from menswear. WRAP TIE UPS- Wrap around dresses, tops or angrakhas in short and long. DISCO COLLAR- Big huge collars in contrast or with detailing. CHUNKY BOOTS- Boots worn with your gathered dresses or shorts. FEATHERS- Light as feather volume dresses, feather on sleeves, hemline. HEMLINE DETAILING WITH RUFFLE OR GATHERS- Hemline of skirts, sarees, dresses, blouses with ruffle and gather detailing. CLINCHED WAIST- Waist clinched with a drawstring in sportswear, dresses or tops. POLKA – Polkas have never been out of fashion, polka dresses tops, legging, tank tops think about big polka dots this season. LADYLIKE DRESSING- Iconic styles inspired from retro and dramatic silhouette. NEON DETAILING- Vibrant neon colours are best teamed with black, white, nude and tan. [envira-gallery id=”8665″] Spring Summer 2020 Fashion Trends

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 Idli with a Twist on World Idli Day

Idli with a Twist on World Idli Day

On World Idli Day today, The Byke Hospitality Ltd, shares recipes of Charcoal and Strawberry Idli Strawberry Idli Ingredients 1kg idli rawa 300gm urad dal 5 table spoon crushed strawberries Salt Method Soak Idli rawa and urad dal for 3 hours Grind the soaked urad dal Mix well the idli rawa and grinded urad dal. Add more water as needed and whisk them well. Add salt as per taste Keep for fermentation for 5 hours Later add strawberry crush and mix well. Check the salt. Add salt, if required. Grease the idli stand with oil and take a ladle of batter and fill the idli mould. Add ½ cup of water in the idli steamer and let it boil. Put the idli stand inside and close the lid. Let the steam build for 8-10 minutes. Serve warm with coconut chutney. Charcoal Idli Ingredients 1kg idli rawa 300gm urad dal 1 tablespoon chamolina powder Salt Method Soak Idli rawa and urad dal for 3 hours Grind the soaked urad dal Mix well the idli rawa and grinded urad dal. Add more water as needed and whisk them well. Add salt as per taste Keep for fermentation for 5 hours Later add 1 tablespoon of chamolina powder and mix well. Check the salt. Add salt, if required. Grease the idli stand with oil and take a ladle of batter and fill the idli mould. Add ½ cup of water in the idli steamer and let it boil. Put the idli stand inside and close the lid. Let the steam build for 8-10 minutes. Serve warm with coconut chutney. Idli with a Twist on World Idli Day

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 Actor Prabhas donates an amount of Rs. four crores towards Covid-19 relief

Actor Prabhas donates an amount of Rs. four crores towards Covid-19 relief

We are well aware of the recent outbreak of Covid-19 or popularly known as coronavirus that has affected the everyone and continues to spread. Everyone is doing their bit to prevent the spread of the pandemic amongst the population in different ways. Pan India star Prabhas has stepped forward and extended his support in doing his bit by marking a massive contribution in order to curb the spread of coronavirus and assist the administration with their public policies. Prabhas donated an amount of Rs. 4 Crores for Covid-19, out of which an amount of 3 Crores is given to PM relief fund for the country, 50 Lakhs to Andhra Pradesh CM relief fund and 50 Lakhs to Telangana CM relief fund. It’s commendable how the actor has stepped forward in helping the government with his support at a time when not just the state but also, the nation is facing trying times and has made us proud, yet again. The amount that the actor has donated is just a way of giving back to the society and is a way to thank his fans for the hulking support he has been received since the very beginning. Prabhas is truly our Baahubali not just in real life but even real life. Setting the right example, this will definitely inspire more people to extend their hand of support towards the initiatives owing to the massive fandom that he holds. Prabhas is not just a star in the land but has an appeal that soars high, worldwide. Actor Prabhas donates an amount of Rs. four crores towards Covid-19 relief

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 Going Gaga Over Mangoes

Going Gaga Over Mangoes

The mango season is here. The juicy king of fruits is already available in abundance. Celebrate this season of mangoes and try these recipes from Khandani Rajdhani, as they brings out the most-loved annual festival – Aamlicious.  This season of mangoes, try these recipes by Maharaj Jodharam Choudhary, Corporate Chef: Khandani Rajdhani in the comfort of your home. AAMRAS Ingredients: Ripe mangoes 1 kilogram Saffron (kesar) 1/4 teaspoon Sugar, powdered 1 cup Milk, chilled 2 1/2 cups Method: Peel the mangoes and roughly cut them into cubes. Put the cubes in a mixer jar. Add powdered sugar, milk and saffron and blend till smooth. Pour into individual bowls, chill and serve. MANGO PANNA Ingredients: 2 Raw mangoes 1/2 Cup sugar 1/4 tsp Saffron strands 1/2 tsp Cardamom powder Method: Wash the mangoes and cut into chunks. Mix mango chunks and sugar. Boil till the mangoes turn soft. Blend it well. Add cardamom powder and saffron. Boil it. Keep it for cooling. Serve chilled. KHATTA MEETHA SAMOSA For the pastry 2 cups maida ¼ cup Ghee Salt to taste For the filling ¼ cup bikaneri sev 1 tsp dry coconut 1 tbsp coriander seeds 1 tbsp fennel seeds ½ tsp cumin seeds 1 tbsp chopped cashew 1 tbsp raisins ½ tsp haldi 1 tsp red chilli powder ½ tsp garam masala powder 1 cup boiled potatoes 1 tbsp chopped onion 2 tbsp chopped raw mango 1 tsp chopped coriander ½ tsp sugar Oil for frying Method: Mix Maida, salt and ghee in a large bowl. Knead the mixture into soft dough by adding little warm water. Cover the dough with a wet muslin cloth and keep aside for 30- 45 minutes For the mixture – in a pan add little oil. Add the cumin seeds. Once the seeds crackle add the fennel seeds and coriander seeds. Roast for few minutes. Add the cashew and raisins and cook again for 1-2 minutes. Add the onion, salt and allow It to cook. Add the dry coconut, turmeric powder, red chilli powder, garam masala, grated raw mango, potatoes and cook for 1-2 minutes. Add the crushed ghatiya, chopped coriander, sugar and pinch of salt. Mix the mixture and keep aside Take the dough and divide into equal portion ball. Roll each ball into a thick puri. Divide the puri into two portions with a knife. Take one portion and fold it over giving it a cone shape. Press the other end on top to stick two ends to each other. Press it lightly. Now take the cone, fill it with the mixture and apply little water and seal the sides. Keep it aside. Take a deep frying pan and heat the oil. Fry the samosa until golden brown. Once it is ready take it out of the pan and drain it on absorbent paper. Serve hot with Kairi Kanda Chutney. KAIRI MAKAI DHOKLA Ingredients: ½ cup Makai flour ¾ cup Rava / semolina 2 tbsps Besan 1 cup Raw mango puree Buttermilk – 1 cup + 1 cup to take mango puree 1 tbsp Ginger garlic green chilli paste Salt – to taste 1 ½ tsp Eno fruit salt INGREDIENTS FOR SEASONING 2 tbsp Cooking oil 1 tsp Mustard seeds ¼ tsp Asafetida powder For Garnishing 2 tbsp Freshly grated coconut 2 tbsp Coriander leaves chopped Raw Mangoes Grated Method: Grate raw mangoes and blend it with one cup of buttermilk and keep aside. Take a bowl add maize powder, ginger garlic green chilli paste, semolina, besan, salt, mango puree and remaining one cup of buttermilk and keep aside for 30 minutes. Meantime grease a pan to steam the batter. If you feel the batter is thick after 30 minutes add some more buttermilk. Should be in idli batter consistency. Add a ½ tsps of eno fruit salt with one table spoon of water and mix well it with the above batter. Pour the batter into the greased pan and steam immediately for 15 to 20 minutes. Mean time heat oil in a pan add mustard seeds, asafetida powder. Allow it to cool and make square pieces and garnish it with seasonings, coriander leaves and grated coconut and grated raw mango Mango maize dhokla is ready to serve. Serve with coriander chutney or sweet chutney. Kairi Dryfruit Ghugra Ingredients: 1 cup + 1 tbspMaida 2½ tbspGhee Salt ¾ cupMava( Grated ) ½ cup Khopra( Grated ) ½ cup Grated Raw mango 1 tspPowdered sugar 2 tbsp Chopped Cashew nuts 2 tbspChopped Almonds Oil to deep fry Method: Combine 1 cup Maida, salt and ghee in a bowl and mix well with your hands. Add enough cold water to knead soft dough. Rest the dough for half hour For the stuffing Heat a pan and add grated mava to it. Stir it continuously without burning. Cook till golden brown. Switch off the flame. Let it cool and set again. Add kopra, powdered sugar, dry fruits, grated Mango to mava and mix well. Allow it to cool Make small balls out of dough and roll into small poories. Now, place the stuffing on one half of the rolled dough. Stick the sides and make a half moon by sticking the edges. make all Ghugraand fry them in hot oil at medium low heat till golden in colour Remove onto an absorbent paper and let them cool Going Gaga Over Mangoes

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