The Role of Iron in Women’s Health: Why It’s Essential And How to Get Enough
Role of Iron in Women’s Health: Iron is that essential element for maintaining proper health, especially in females. This mineral supports several bodily functions, including oxygen transport, production of energy, and a strong immune system. However, many women are at an increased risk of iron deficiency. Thus, it is a must to understand its role and how to ensure you are getting enough. Role of Iron in Women’s Health Role of Iron in Women’s Health is an essential component of hemoglobin, the protein in red blood cells that carries oxygen throughout the body. When iron levels are low, the body cannot produce enough hemoglobin, resulting in iron-deficiency anemia. Symptoms include fatigue, weakness, pale skin, and shortness of breath. Women, especially pregnant or menstruating women, are more likely to suffer from iron deficiency due to blood loss. Iron also supports the synthesis of collagen, an essential protein for healthy skin and wound healing. It helps stimulate the production of immune cells, thus strengthening the immune system. Iron also plays a role in cognitive function and the prevention of mental fatigue. What is the Recommended Daily Amount of Iron for Women? The recommended amount of iron per day depends on age, health status, and life stage. Adult women aged 19-50 require about 18 mg of iron, whereas the requirement of women above 50 is about 8 mg per day. Pregnant women need much more, about 27 mg a day to support the developing fetus inside them. Sources of Iron The body uptakes dietary iron in two forms: heme and non-heme. Heme is gotten from animal sources; therefore, it’s easy to take into the body. The source of non-heme, which comes from plants, requires vitamin C for improved uptake. Sources of Heme Red meat (beef, lamb) Poultry (chicken, turkey) Fish and shellfish (salmon, tuna) Sources of Non-Heme Leafy green vegetables (spinach, kale) Legumes (lentils, chickpeas) Tofu and tempeh Fortified cereals and grains Nuts and seeds How to Absorb Iron Better Iron-rich foods are better absorbed when taken with foods that contain vitamin C, like citrus fruits, bell peppers, and broccoli. Tea or coffee should not be taken with meals because they reduce iron absorption. Food cooked in cast iron cookware tends to have a higher content of iron. Conclusion Iron is pretty much a foundational element of females’ overall health and indeed impacts on energy levels through to its impact on a woman’s skin. Support your holistic well-being: you prevent deficiencies by ensuring your diet covers all the iron intake you can, and hence you work to support better health altogether. If a deficiency arises, seek a physician for recommendations on how you can approach it.
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