Indian Accent, an innovative Indian restaurant, has travelled a long way in fusing traditional Indian flavours with worldwide ingredients and techniques. Under the able guidance of its famed head chef, Rijul Gulati from Indian Accent Mumbai, it will showcase a culinary extravaganza that promises to offer a lifetime experience. The guests can relish a plethora of Indian Accent signature creations, including Smoked Arbi, Kanyakumari Crab, Murgh Malai, Ghee Lamb, Daulat ki Chaat, Doda Burfi Treacle Tart, and more. The Sheraton Grand Bengaluru Whitefield Hotel had announced a special culinary pop-up at ZARF, the distinguished Indian speciality restaurant of the hotel. This exclusive event is a much-wanted collaboration with Indian Accent, the world’s pioneering modern Indian restaurant.
Ambience:
As we all know, ZARF is the perfect place to have a wonderful evening. Everything about it is perfect. It is an amazing place to have food and it is a great gathering to have a special evening with an even more wonderful dinner! And have you seen the cutlery?
Food We Had:
There is no criticism for the food whatsoever. The Indian Accent menu was just fantastic and absolutely delicious. Every dish was done to perfection and brilliantly presented by Head Chef Rijul Gulati. So, let us just dive into the menu that we had:
Khandavi Cumin Goat Curd, Beet Pickle, and Crispy Patra:
It was a very interesting combination of food and had a perfect Gujrati accent to the food. And taste is something that will last for a very long time.
Ghee Lamb Rajasthani Millet Khichdi, Puffs
We could come up with only one word for it! DELICIOUS.
Tofu Medu Vadai, Summer asparagus, Lime Gunpowder
Done to perfection!
Smoked Arbi, Capers, and Coconut Mustard
Creative combination and definitely decadent!
Smoked Duck Shami, Crispy Sevai, and Barberry Chutney
Never had something so delicious in just one morsel!
Morel Musallum, Green Chilli Cream, and Fresh Truffles
There are no words to describe this perfect dish! I just had a brilliant time devouring it!
Dessert:
Chilli Peanut Soft Serve
Indian Accent Kulfi Sorbet
Warm Doda Burfi, Treacle Tart, Daulat Ki Chaat, Rose Petal Chikki, and Crispy Patra
To Conclude:
Our experience with the Indian accent at ZARF was nothing less than perfection. Hospitality, food presentation, ambience—everything was remarkable. There is no doubt that we will be visiting the place very soon again. Congratulations to the entire staff of Zarf for managing such a great evening with finesse.
